Adjustable wrench "Gross", with short handle, 16 cm
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Adjustable wrench "Gross", with thin jaws and protective caps, 150 mm
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Gross riveters
Birthday is an important event in the life of every person. In order for the holiday to be fun, exciting and leave behind an unforgettable impression, you need to pay attention to organizing the upcoming celebration. Today we will tell you how to decorate a gazebo for a birthday.
How to decorate yourself
The atmosphere of the holiday, be it a birthday, corporate event or wedding, depends on the mood of the participants in the celebration. However, a significant role is given to the issue of organizing the event. For this reason, you should not neglect such an issue as decorating the venue for the holiday.
Use bold solutions to decorate your holiday
According to representatives of companies organizing holidays, today celebrations, the venue of which is a personal plot, are very popular. An open garden gazebo serves as a platform for fun games, dance competitions and various quests. A semi-closed canopy can be used to set up a festive table.
Many people reject the idea of celebrating a birthday in their own backyard, considering this option too costly and problematic. It is not necessary to use the services of professional interior designers. We bring to your attention several ideas for decorating a garden gazebo on your own to celebrate a child’s or adult’s birthday.
Balloons
The most versatile, accessible and inexpensive way to decorate a garden gazebo is the use of balloons. There are several different techniques for using balloons as the main decorative element:
- “Aerial” compositions: arches, semi-arches, columns and chains.
- Original decorations in the form of various objects: fountains and sculptures, flower arrangements, cars, motorcycles and ships, trees and shrubs, musical instruments, etc.
- Characters from fairy tales, cartoons, animation and feature films, animals and fictional characters.
Use balloons to create a festive atmosphere
- Decorative decoration for the festive table.
- Ceiling decoration with helium balloons.
- Thematic decor: children's party, marine, aviation or automotive themes, floral design, celebration decoration in Japanese, Chinese, Arabic or European style.
- Non-standard use of balloons: gift wrapping, design of floral arrangements, design of creative invitations, festive table setting.
The variety of balloons allows you to think through the design of your garden gazebo down to the smallest detail. For example, the use of colorful neon-colored balloons sets the mood for positivity and unbridled fun; pastel and delicate shades create a romantic and pleasant atmosphere of celebration.
You can decorate your garden plot for your birthday yourself. To do this you will need a good mood, a sense of taste and a creative approach.
Fresh flowers
A garden gazebo decorated with flowers looks harmonious and elegant. If climbing and flowering crops grow around the gazebo, you can use them to decorate the walls and supports of the building frame. Window openings should be decorated with hanging flower pots and flowerpots. For small containers, it is recommended to use pelargonium, petunia, lobelia, garden tradescantia and primroses. At the end of the holiday, hanging flowerpots and pots with flowering crops do not need to be thrown away. Flowers can be left in the garden gazebo or moved into the house and onto the terrace.
In this video we will look at how to decorate a gazebo:
Flower arrangements in baskets and vases are an excellent option for decorating a festive table. At the same time, try to choose or make floral arrangements in a minimalist style so as not to clutter the table surface. Inside and outside the gazebo you can install massive stable vases with chrysanthemums, lilies, phlox, hydrangea, lupins and other flowering crops.
Fabric drapery
A garden gazebo with fabric drapery looks beautiful and interesting. Light fabrics are used to decorate window and door openings, ceilings, festive tables and garden furniture.
To decorate an open canopy you can use:
- light linen or cotton fabrics in calm pastel shades;
- transparent synthetic material of bright colors.
Fabric drapery will emphasize the aesthetic appeal of a garden gazebo, which is used for birthday celebrations. Often the fabric drapery of the gazebo is combined with floral compositions. In this case, you need to take into account the compatibility of the shade of colors and the colors of the fabrics.
Paint drawings
The gazebo can be decorated with paints for a birthday. Applying a pattern to the surface of the gazebo requires certain skills, knowledge and artistic taste. In the process of creating scenery you will need the following tools and materials:
- brushes of various formats and sizes, roller, sponge with a foam base;
- stencils and pre-prepared sketches of drawings;
- paint in the desired shades.
As for the choice of paint, you need to focus on its composition and technical qualities. Thus, acrylic paint is moisture resistant and durable. The design painted with acrylic paints will remain on the surface of the gazebo for a long time. If the picture is needed for one day, it is recommended to use water-based paints.
Video “How to decorate a gazebo for a birthday”
From this video you will learn how to decorate a garden gazebo in an original way with paints, stickers and mosaics:
Pig ears in Korean
Fans of spicy taste will appreciate the combination of shashlik with spicy pork ears.
Ingredients:
- Pork ears - 2 pcs.;
- Onion - 1 pc.;
- Vinegar - 2 tbsp. l.;
- Soy sauce - 2 tbsp. l.;
- Vegetable oil - 2 tbsp. l.;
- Coriander - 1 tbsp. l.;
- Sugar - 1 tsp;
- Allspice - 1 tsp;
- Korean seasoning - 1 package;
- Garlic - 1 head;
- Bay leaf - 3 pcs.;
- Mixture of peppers, salt to taste;
Preparation:
If there are any hairs left on the ears, they are singed and cleaned with a knife. The washed ears are boiled for 2 hours. After the first hour, bay leaves, onions, garlic cloves, coriander, pepper, and salt are placed in the water to the ears.
The resulting broth will not be used in the recipe, but it can later be used to make soup or jellied meat.
To prepare the marinade, garlic, coriander, vinegar, sugar, Korean seasoning and soy sauce are added to the vegetable oil.
After cooling, the ears are cut into thin strips and seasoned with marinade. The resulting dish is placed in the refrigerator for 24 hours, after which it can be served.
Mood lighting
Often the holiday lasts until late in the evening, so you need to decorate the gazebo so that it looks festive and elegant at any time of the day. Garlands, LED strips and candles are used as evening decor. Garlands and LED strips can be used to decorate the entrance to the gazebo, window openings, support columns and garden furniture. Candles placed around the perimeter of the garden plot will add romance and sophistication to the holiday.
See also: organizing lighting in gazebos.
If the gazebo is made of wooden beams and wood material, do not forget to take safety measures. It is recommended to place lit candles in glass glasses or jars.
Let's consider the algorithm for making original lanterns from candles and glass jars:
- Take several jars of jam, marmalade or honey. Choose containers of original shape. Wash the jars, dry them, remove water stains and fingerprints.
- Place small pebbles, seashells or coarse river sand at the bottom of the jar.
- Make a handle from multi-colored wire and secure it around the base of the jar.
- Place a candle in the center of the jar. Light a candle.
- Place the jars around the perimeter of the gazebo and garden plot.
Pickled onions for barbecue
Onions are a classic appetizer for barbecue, which will even suit the table on the occasion of a name day. Properly pickled onions will please all guests without exception.
Ingredients:
- Onions – 3-4 pcs.;
- Vinegar;
- Sugar, salt;
- Sumac;
- Sunflower oil;
Preparation:
Cut the onion into half rings and moisten it with vinegar. Depending on taste preferences, add salt and sugar, sprinkle with a small amount of sumac and add a couple of drops of oil.
If it so happens that you added too much vinegar to a dish, then sugar will help neutralize its taste.
Unusual approach
You can use any available materials and products to decorate the place for a family celebration. Thus, pillows and blankets scattered around the perimeter of the gazebo will add a feeling of comfort and coziness.
Photographs with images of the hero of the occasion and his family members hung along the walls and window openings create a special holiday atmosphere. Don't forget to print touching, funny and funny photos. Photos that are dear to the heart evoke notes of tenderness and melancholy, funny shots will give unforgettable emotions, fun and hearty laughter.
Decorating a garden gazebo for a birthday party is not difficult at all. You just need to devote a little time to the issue of organizing a holiday and use your imagination. Don't be afraid to experiment and combine different techniques. Decorating the venue yourself is one of the inexpensive ways to celebrate a child's or adult's birthday.
How to prepare snacks for a birthday barbecue - 15 varieties
- Appetizer for barbecue of eggplant and suluguni
- Broccoli appetizer with mustard dressing
- Pickled onions for barbecue
- Appetizer "Fattoush"
- Garlic cheese accordion bread
- Pig ears in Korean
- Lavash with cheese
- Corn with lime
- Chips snacks
- Roasted Pepper Appetizer
- Caucasian appetizer for barbecue
- Appetizer of pickled cucumbers in batter
- “Mangal” salad appetizer for barbecue
- Sandwiches for barbecue
- Peacock tail snack
Corn with lime
Is the grill free for a couple of minutes? This is a great excuse to make a quick snack of lime corn.
Ingredients:
- Corn - 5 pcs.;
- Lime – 2 pcs.;
- Salt, to taste.
Preparation:
Corn of the same size is cleaned and washed. You can fry on the grill or fire for about 5 minutes.
Rub the finished corn with lime and salt to taste and serve warm.
Appetizer of pickled cucumbers in batter
An unusual way to serve pickles is to fry them in batter. Our guests haven't tried anything like this yet!
Ingredients:
- Pickled cucumbers – 400 gr;
- Vegetable oil – 200 g;
- Kefir – 100 ml;
- Flour – 60 gr;
- Egg – 1 pc.;
- Salt, pepper and Italian herbs to taste.
Preparation:
Let the kefir sit with the soda for 5 minutes. After this, beat the egg into it and, adding flour, beat the dough along with spices and salt.
Sliced pickles are placed in batter, and immediately after - in a hot frying pan. After frying, be sure to pat the cucumbers dry with a paper towel to remove excess fat.
Lavash with cheese
Lavash is the most common snack for barbecue. We offer one of the most delicious options for serving it for the name day holiday.
Ingredients:
- Pita;
- Mayonnaise – 100 gr;
- Hard cheese – 100 g;
- Greens – 1 bunch;
- Processed cheese – 2-3 packages.
Preparation:
Cheese and curds are grated on a coarse grater. The greens are chopped and mixed with cheese and mayonnaise.
The resulting filling is wrapped in pita bread, fried on the grill, in the oven or in a frying pan.
Roasted Pepper Appetizer
The dish is not only healthy, but also retains the taste of fresh peppers. And it, in turn, is successfully complemented by carrots and tomatoes.
Ingredients:
- Bell pepper - 1 kg;
- Carrots - 3 pcs.;
- Onion - 2 pcs.;
- Tomato paste - 50 g;
- Salt and spices to taste.
Preparation:
The peppers are washed and baked on a baking sheet at 180 degrees for 40 minutes, turning alternately.
To make it easier to remove the skin from the pepper later, cover the hot baking sheet with a bag.
Fry the chopped onion for a few minutes in a frying pan, then add grated carrots and cook for another 5 minutes.
Tomato paste with water, salt and spices are poured over the vegetables. The resulting mass is simmered for another 15-20 minutes over low heat.
The peppers are peeled, placed on a serving plate and the resulting dressing is placed on top.
Chips snacks
For those who want to spend minimal time and effort preparing a snack, the best option would be a snack based on chips with filling.
Ingredients:
- Greenery;
- Chips;
- Mayonnaise or sour cream – 100 g;
- Cheese – 100 gr;
- Tomato - 1 pc.
Preparation:
The greens are finely chopped, the cheese is grated on a medium grater, the tomato is finely cut into cubes. Mix the prepared ingredients with mayonnaise or sour cream.
For snacks, choose the largest and neatest chips. Just before serving, each chip is topped with filling and the “ships” are fanned out.
