20 great recipes for canapés on skewers for the holiday table

It is impossible to imagine a single buffet table without canapés. These small sandwiches are so popular, they have many variations, a varied combination of products, and they can be prepared for any holiday table, including a birthday, it will be especially pleasant to surprise your guests with various types of canapés.

You can combine different types of bread - white, black, you can take baguette or pita bread, you can experiment with meat filling, or add fish. Various vegetables and fruits will complement the entire taste, and will give guests a taste of new flavors.

Advice for every housewife - birthday canapés should be made at the rate of 8-10 canapes per person.

A huge plus of such a snack is the opportunity to experiment. And by the way, there are a lot of options for really hearty canapés, which can easily be provided for a separate dish.

Greek canapés

Photo: attuale.ru
Especially for lovers of classic Greek salad.

You will need:
200 g olives, 300 g cherry tomatoes, 2 tbsp.
olive oil, 300 g feta, 3 cucumbers, oregano and black pepper. Preparation:

Cut the cucumbers into slices and the olives in half. Place a tomato, cucumber, half an olive and a cube of feta on skewers. Drizzle the canapés with olive oil, pepper and oregano.

Canapes with cheese and pepper

Photo: superpizzaplus.ru
If you want an even more dietary option, give up the bread.

You will need:
100 g whole grain bread, 150 g mozzarella, 1 zucchini, 12 cherry tomatoes, 1 red pepper, olive oil, garlic, green onions, chili, cilantro, mint, 1 lemon.
Preparation:

Mix chopped herbs, chili, garlic, lemon zest, juice and 3 tbsp. olive oil and marinate the mozzarella pieces for an hour. Cut the bread into cubes and lightly fry. Cut the pepper into the same cubes, but use a vegetable peeler to make thin slices from the zucchini. Gather all the ingredients on a skewer.

Vegetable canapé recipes with photos

Vegetable canapés are a great addition to any table. They are beautiful, varied, and can be either a set of pieces of vegetables strung on a skewer, or various vegetable mixtures on a base.

If you gather vegetarians and fashion models, children or elderly people, believers in fasting or those who adhere to a strict diet at one table, you simply cannot find a better choice!

Canapes "Vinaigrette"

Ingredients:

1. boiled vegetables (2 pieces each - carrots, beets, potatoes);
2. pickled cucumber (2 pcs.);
3. canned beans (100g);
4. horseradish (50 gr.);
5. mayonnaise (200 gr.);
6. rye bread (3 pieces).

Preparation:

Peel the boiled vegetables and cut into thin slices. Using cookie cutters you can cut out identical shapes from them. Cut the bread in the same way as vegetables. Stir mayonnaise with horseradish. Coat each vegetable slice with mayonnaise sauce and place on top of each other, securing them with a skewer. Do not coat the top slice, but secure a piece of bread at the bottom. Garnish with green onions and beans. Vegetable canapé is ready! We are sure you will turn out even cooler than in the photo!

Vegetable canape with cherry tomatoes and cucumber

Ingredients:

1. Russian cheese (200g);
2. olives (10 pcs.);
3. fresh cucumber (1 pc.);
4. lettuce leaves;
5. cherry tomatoes (5 pcs.).

Preparation:

Cut the cherry tomatoes in half, and cut the cucumber and cheese into small cubes. Use a plastic skewer to collect the ingredients in the following order: olive + half a cherry + cucumber + cheese. Garnish the dish with lettuce leaves and place the appetizer on top. Can be served.

Canapes “Spring”

Ingredients:

1. pickled champignons (6 pcs.);
2. baguette or loaf (6 pieces);
3. tomato (1 pc.);
4. carrots (1 pc.);
5. processed soft cheese (2 tablespoons);
6. bell pepper (1 pc.);
7. capers (50 gr.);
8. dill;
9. chili seasoning, salt and pepper to taste.

Preparation:

Using a sharp knife, chop the bell pepper and tomato into small pieces. The carrots must be grated on a fine grater. Add chopped vegetables to the processed cheese, salt, pepper and season with chili. Mix thoroughly until smooth. Remove the crusts from the baguette. Spread the resulting mixture on top and divide the pieces of loaf in half. Place mushroom caps and caper slices on top of the mixture. You can make several parallel shallow cuts on the champignons, this is more effective. Decorate the dish with dill feathers.

Pepper rolls with eggplant

Ingredients:

1. eggplant (small);
2. capers (1 tablespoon);
3. bell pepper (2 pcs. red and 2 pcs. yellow);
4. Krasnodar sauce (200 ml.);
5. olives (150 g, pitted);
6. dry seasonings (oregano, basil);
7. black pepper and salt to taste;
8. olive oil (cold pressed).

Prepare the filling for the rolls. To do this, cut the eggplant into cubes approximately 1x1 cm in size. Add salt, stir well and place in a sieve under pressure. The bending can be done using a plate and a jar filled with water, or you can use a heavy lid from a grill pan. The eggplants under the press will begin to release juice, so place a bowl under the sieve so that there is somewhere to drain excess liquid.

Wash the bell peppers, remove the core and stem. Cut lengthwise into several pieces. Pour vegetable oil, add salt and place on a baking sheet. Bake in a well-heated oven (200 degrees) until burnt spots form on the peel. Then place the pepper slices in a bag and close it tightly. Keep them in the bag for at least 15 minutes. This will steam them and make it much easier to remove the skin.

Wipe the dried eggplants with kitchen napkins and fry in a frying pan in hot oil. Finely chop the olives and capers. At the moment when the eggplants are almost fried and covered with a golden crust, pour Krasnodar sauce into them. Add olives, capers and spices. Simmer for 10 minutes over low heat, stirring regularly.

When the eggplants have cooled, spoon them onto the pepper slices, wrap them in a roll and secure with a toothpick. Ready.

Canapé "Ladybug"

This bright appetizer will perfectly decorate any banquet menu. Such canapés look especially good on children's party tables. However, adults will also enjoy their delicate taste and appearance, which creates a summer mood. Making miniature sandwiches on crackers is very convenient. They do not need to be given the required shape; the crackers do not crumble during operation. And you can choose cheese for this recipe with any fillings (mushrooms, ham, herbs, etc.).

Ingredients:

1. cream cheese (250 gr.);
2. parsley;
3. olives (10 pcs.);
4. vegetable oil (1 tbsp);
5. cherry tomatoes (10 pcs.);
6. crackers (can be salted, 20 pcs.).

Preparation:

Spread the cheese onto the crackers in an even layer. Place parsley leaves on top, it will serve as a clearing. If you add finely chopped dill to the cheese, this will enhance the “herb” effect. Cut the washed and dried cherries lengthwise into two parts. Use a sharp knife to make shallow cuts on each half. This will create the appearance of unopened wings.

Now place the tomatoes in the clearing. Finely chop a few olives. The smaller the pieces, the more graceful the ladybugs will be. Place three pieces on each “wing”. To ensure that the olive dots stick to the tomato, first grease the cherry tomatoes with vegetable oil. Cut “heads” from the remaining olives and attach them to the tomatoes. You can draw eyes on your head using drops of mayonnaise or sour cream. These vegetable canapés on skewers look amazing!

Canapes “Greek”

The appetizer recipe is taken from the classic Greek salad. The exquisite fresh taste of such canapés will perfectly complement the holiday menu, and if you add a light sauce to them, it will turn out simply divine. The short time you spend preparing this snack will pay off handsomely. Guests will be satisfied.

Ingredients:

1. tomatoes (3 pcs.);
2. Feta cheese (or feta cheese, 250 gr.);
3. olives (100 g, pitted);
4. medium-sized cucumbers (3 pcs.);
5. bell pepper (1 pc.), preferably yellow, to contrast with the tomatoes and cucumber;
6. greens to taste (dill, basil, parsley, green onions).

Preparation:

As with Greek salad, the vegetable pieces should not be too small. Therefore, cut the tomato and cucumber into cubes approximately 2x2 cm in size. Cut off the stalk of the pepper and remove the core with seeds. Cut into squares the same size as the cucumber and tomato.

Remove the feta from the packaging and place on a kitchen napkin. Leave for a couple of minutes to drain excess liquid. Pour the olives into a colander and let dry. Now assemble the canapés. Place pieces of vegetables on the skewer one at a time, finishing the design with a cube of cheese and an olive. Now start preparing the sauce.

The sauce is made from olive oil and lemon juice. Mix these two components, add salt and ground black pepper. Stir well and pour into a small bowl. The bowl can be placed in the dish itself on which you will serve the canapés. To prevent vegetables from becoming too saturated with marinade and losing their taste, do not water them in advance. It is better for each guest to dip the canapes into the sauce themselves, if necessary.

If you are planning to make vegetable canapés, our recipes with photos will help simplify the task as much as possible.

More canape recipes:

PHOTO CANAPES WITH VEGETABLES

Below, in no particular order, are various vegetable canapés, the recipes for which are not presented above, but the photographs give a sufficient idea of ​​them. An experienced housewife or chef can easily reproduce the ideas conveyed in photographs.

Canapes with ham and pineapple

Photo: povar.ru
We recommend drying the bread first in the oven or in a frying pan.

You will need:
60 g of cheese, 3 slices of white bread, 100 g of ham, 2 pineapple rings.
Preparation:

Thread bread, ham, pineapple cubes and cheese slices onto skewers. Place the canapes in the oven for literally 5 minutes at 200 degrees.

Fruit and chocolate canapés

The delicate taste of berries and fruits will be emphasized by the sweet glaze. The finished snack is dipped in liquid chocolate or poured on top to create a pattern. Various sprinkles will add a piquant note.

Ingredients:

• bananas;
• canned pineapple;
• strawberry;
• kiwi;
• bitter, milk or white chocolate;
• almond flakes, poppy seeds, sesame seeds, pine nuts, chopped hazelnuts, sunflower seeds, confectionery decorations or other types of toppings;
• lemon juice.

Washed, dried fruits are chopped into cubes. Bananas are cut into thick slices and sprinkled with lemon juice. The slices are strung on skewers in random order. Chocolate is melted in the microwave or in a water bath and poured into a bag. Cut off a corner for applying glaze. Water the finished canapés. While the mass has not hardened, sprinkles are used. You can also dip slices of fruits and berries pinned on toothpicks into hot chocolate, then roll them in nuts, coconut shavings, and confectionery toppings.

Canapes with bacon and cheese on skewers

Photo: laplandia-spb.ru
It is also better to heat such canapés in the oven or microwave for just a couple of minutes.

You will need:
3 slices of white bread, 6 strips of bacon, 50 g butter, 100 g cheese, 3 tomatoes.
Preparation:

Cut the bread into squares and dry in a frying pan, and then brush with butter. Cut the bacon and cheese into strips, and the tomatoes into large pieces. Assemble the canapés onto skewers.

Pancake canapés on skewers

Photo: ramzoo.ru
An interesting option with pancakes instead of bread.

You will need:
1 cup of flour, 1 cup of milk, 2/3 cup of boiling water, 1 egg, spices, 250 g of curd cheese, 250 g of salted red fish, 12 cherry tomatoes, lettuce leaves.
Preparation:

Mix milk, boiling water, flour, egg and spices, and fry pancakes from this dough. Grease the pancake with cream cheese and place lettuce leaves on top. Then again pancake, fish, pancake, cheese, pancake, cheese, salad, pancake, fish, cheese and pancake. Cut the pancake cake into a canapé, put it on skewers and place the tomatoes on top.

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Chocolate banana popsicle

Canapés are delicious both frozen and immediately after cooking. 2-3 hours in the freezer will add tenderness to the sweet snack. Different types of sprinkles will not only decorate the delicacy, but also add new shades of taste.

Ingredients:

• bananas (3-4 pieces);
• a bar of quality chocolate;
• for sprinkling - poppy seeds, coconut flakes, crushed nuts, colored dragees, sesame seeds, etc.

A dessert made from fermented baked milk is something incredibly tasty.
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The fruits are peeled and each is divided into 3 parts. The pieces are pricked onto wooden or plastic skewers. Place the prepared sprinkles on different saucers. The chocolate is broken into pieces and melted in a microwave oven or in a water bath. It is more convenient to use a shallow plate. Each banana slice is dipped in liquid chocolate, rolled in sprinkles, and placed on a sheet covered with a silicone mat or parchment paper. Canapés are frozen or served after the glaze has completely hardened.

Canapes with pepper and quail eggs

Photo: molbert-banquet.ru
Quail eggs are as good a find for canapés as cherry tomatoes and olives.

You will need:
4 slices of rye bread, 8 quail eggs, 80 g of cheese, 1 pepper, mayonnaise.
Preparation:

Mix mayonnaise with grated cheese, cut the pepper into cubes and boil the quail eggs. Cut the bread into the desired shape, brush with cheese mixture and place pepper and egg on top. Gather everything onto skewers.

Canapes with cheese and mussels

Photo: attuale.ru
The secret is in combining several types of cheese!

You will need:
4 mussels, 30 g dor blue, 30 g Philadelphia, 100 g hard cheese, 1 tbsp.
sour cream, 2 cherry tomatoes. Preparation:

Cut the hard cheese into cubes, and beat the Dorblu and Philadelphia cheese in a blender with sour cream and roll into balls. Thread cheese, cheese balls, cherry halves and mussels onto skewers.

Canapes with shrimp skewers

Photo: attuale.ru
Bread with bran is best suited here.

You will need:
2 slices of bread, 5 quail eggs, 5 cherry tomatoes, 100 g feta, 10 cocktail shrimp, 1 tbsp.
olive oil, herbs. Preparation:

Boil quail eggs, peel and cut in half. Fry the shrimp in butter, chop the feta into cubes, and also cut the cherry tomatoes in half. Randomly cut slices of bread and assemble the canapés onto skewers.

With red fish

On the festive table you can put an appetizer of small sandwiches with red fish. Lightly salted fish goes well with medium-hard cheese and tomatoes. The basis of this treat is a piece of bread and butter.

Cut the baguette slices into halves and brush with a thin layer of butter. Cut the fish into small pieces (they should be slightly smaller than a bread slice). You can take fish of any variety of salmon or sturgeon.

There is a piece of cheese on top of the fish. It also should not cover the piece on which it lies. Divide the tomato circle into several sectors. You need to choose the edges of the vegetable; the middle is not suitable for this appetizer.

Having decorated the turret with a sprig of dill, connect the pieces with a skewer or toothpick.

Canapes with prunes on skewers

Photo: zen.yandex.ua
Instead of bacon, you can take thin slices of ham.

You will need:
2 slices of black bread, 4 strips of bacon, 8 olives, 8 prunes.
Preparation:

Soak the prunes in hot water for a couple of minutes and wrap each with half a strip of bacon. Secure with skewers and place in the oven for 10 minutes at 200 degrees. Slice the bread and dry it in a frying pan. Assemble the canapés and place the olives on top.

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Canapes with canned tuna

Photo: food.inmyroom.ru
Be sure to mash the tuna well so that it does not fall apart.

You will need:
2 slices of white bread, 100 g of canned tuna, 2 eggs, 1 pickled cucumber.
Preparation:

Boil the eggs and cut into slices, and cut the bread into shape and dry in a frying pan. Place tuna mashed with a fork on top of the bread, then a slice of cucumber and an egg.

Canapes with herring and apple

Photo: kulinaria1914.ru
Apples definitely need to be sour.

You will need:
3 slices of black bread, 1 herring fillet, 1 apple, 1 tbsp.
lemon juice, 100 g processed cheese, 1 tbsp. mayonnaise, herbs, spices. Preparation:

Mix grated processed cheese with mayonnaise and fragrant herbs, and place it on pieces of bread. Place slices of herring on top and a thin slice of apple sprinkled with lemon juice on top.

With herring

When many friends gather for a holiday, small canapé sandwiches will not only serve as a snack dish. They will decorate the holiday menu with their brightness and design.

We will need:

• lightly salted fish fillet;
• sweet onion;
• lemon and butter;
• Rye bread;

Cut the bread into small slices to match the size of the fish fillet pieces. Lubricate them with a thin layer of oil.

Place the fillet onto the bread slices, and on top a few onion half rings, a sprig of dill and a quarter of a lemon slice. Secure the set of pieces together with a skewer.

It is impossible to imagine a New Year's table without snacks, which have special requirements. So that they are not only tasty, but also bright, so that they do not lose their attractiveness. After all, they must survive until the morning. Small sandwiches meet these requirements.

Fruit canapés on skewers

Photo: lider-gk24.ru
Any set of fruits is suitable for fruit canapés. We offer this recipe!

You will need:
100 g grapes, 1 kiwi, 1 orange, 100 g cheese.
Preparation:

Cut the grapes in half, the cheese into cubes, the kiwi into slices, and the orange into slices and cut into several pieces. Place cheese, kiwi, orange and grapes on skewers.

How to beautifully prepare fruit for canapés

It is advisable to cut fresh fruits shortly before serving: this will preserve the attractive appearance of the snack and prevent it from drying out. The pulp of apples and bananas oxidizes and darkens when exposed to air, so after cutting they are sprinkled with lemon juice. To prepare sweet canapés you will need a well-sharpened knife, a clean cutting board, and skewers made of wood or plastic.

Snacks with figuratively chopped ingredients look beautiful and unusual. To create them, special tools are used: knives and spatulas for carving, Parisian spoons (noisettes) for forming balls and hemispheres. With their help, an experienced chef will create a real masterpiece from fruits, but tools alone are not enough to master the art of carving. But everyone can make stars, hearts, Christmas trees, and animal figures using cookie cutters.

Sweet, delicious canapés will decorate the festive table. The recipes for their preparation are simple, do not require special skills or a lot of time. You can involve children in creating original treats. Such a creative task will unite the family and give everyone a festive mood.

Canapes with ham and tomatoes

Photo: vostryakovo-2.ru
A simple everyday option made from the same simple ingredients.

You will need:
2 slices of white bread, 150 g of ham, 1 tomato, 70 g of cheese, 1 pepper.
Preparation:

Cut the bread into pieces and dry in the oven for 10-15 minutes. Cut the remaining ingredients into approximately the same size pieces and assemble the canapes.

With ham roll

Ham sandwiches look very cute thanks to the custom decoration. A boiled egg is taken as an additional component.

They are prepared from:

• ham;
• of bread;
• cucumber;
• eggs;
• green leaves for decoration,
• mayonnaise.

Sequencing

Peel hard-boiled eggs after cooling. Separate the yolks and grate them with a fine grater. Proteins - medium, add a little mayonnaise to them, add a little salt.

Cut the ham into thin rectangles so that it rolls easily. Place half a teaspoon of protein on each piece and roll up.

First dip the sides in mayonnaise and immediately in the yolk, as in the photo.

Cut the cucumber into rings and place on slices of bread. They have ham tubes on them.

Decorate the turret with a green leaf and prick it with a skewer.

If desired, you can place an olive on top.

Canapes with chicken skewers

Photo: heaclub.ru
Fry the chicken in curry, herbs or smoked paprika.

You will need:
300 g chicken fillet, spices, 4 cherry tomatoes, 1 cucumber, 1 pepper, 150 g cheese, 3 slices of bread.
Preparation:

Beat the chicken well, fry it in one piece in spices and cut it. Slice the bread as desired, place cheese and vegetables on top, and chicken on top of them, and secure everything with skewers.

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Canapes with sausage and cheese

Photo: stihi.ru
Dried or smoked sausage is ideal.

You will need:
120 g of bread, 80 g of sausage, 120 g of cheese, 100 g of olives, 50 g of cucumber.
Preparation:

Use a vegetable peeler to cut the cucumber into ribbons. Cut the bread and cheese into approximately equal pieces, and the sausage as thin as possible. Assemble the canapes, place the olives on top and secure everything with skewers.

Canapés with sprats on skewers

Photo: ockey.ru
Much more convenient and neat than large sandwiches.

You will need:
5 slices of white bread, 100 g sprat, 50 g butter, 2 eggs, 1 cucumber, garlic.
Preparation:

Slice the bread, dry it in a frying pan and brush with butter and crushed garlic. Place a slice of cucumber and a boiled egg on top, and half the sprat on top.

Canapé "Ladybug"

Photo: kleo.ru
Such original canapes are especially relevant for children's parties!

You will need:
10 cherry tomatoes, 150 g pitted olives, 150 g bread, 100 g cottage cheese, herbs.
Preparation:

Cut the tomatoes into quarters, bread into thin squares. Grease the bread with curd cheese, place two quarters of tomatoes in the shape of ladybug wings. Make the head from half an olive, and the black dots from finely chopped olives. Place the finished canapés on a plate and garnish with herbs.

Canapes with crab sticks

Photo: anynews.ru
An excellent alternative to boring crab salads.

You will need:
150 g crab sticks, 15 olives, 1 cucumber, 150 g cheese.
Preparation:

Cut all ingredients into cubes or bars of approximately the same size. Place cucumber, cheese, crab sticks on skewers, and olives on top.

Canapes with new potatoes

Photo: for-cheese.ru
A very original snack, especially for strong alcohol!

You will need:
2 slices of black bread, 3 cherry tomatoes, 5 new potatoes, 100 g of processed cheese, herbs, 1 tbsp.
mayonnaise, garlic. Preparation:

Boil the potatoes and cut them in half, and cut the cherry tomatoes into slices. Mix grated processed cheese, chopped herbs, crushed garlic and mayonnaise. Slice the bread and place the cheese mixture, tomato and potatoes on top.

With olives "penguins"

To prepare them, you need ripe olives of two sizes (large and medium). Ripe olives are black. One carrot, soft cheese - 130 g, green leaves, salt.

Cut the carrots into slices. Cut out a small triangle from each. The circle will be instead of the bird's legs. Make beaks from carrot triangles. See photo.

Grate the cheese, add chopped herbs and garlic (optional). Add a little salt. Cut a strip from one side of large olives and fill with cheese mixture. Insert a carrot into the hole of the middle olive (this is the beak). Assemble the penguin and attach it to the carrot base.

Canapes with banana and whipped cream

Photo: sodelicious.ro
Amazing dessert option!

You will need:
25 g butter, 1 banana, 1 tbsp.
cottage cheese, 2 tbsp. chocolate spread, 50 g whipped cream, 2 tsp. jam, 4 slices of white bread. Preparation:

Mix soft butter with jam and spread on 1 slice of bread. Mash half with cottage cheese, and spread 1 more slice of bread. Coat the next one with chocolate paste, put everything together, insert skewers and cut into canapés.

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Marshmallows in chocolate (candies on skewers)

Preparing a delicious, fluffy treat takes 25–30 minutes. Canapés look elegant and festive; they will be appropriate on both children’s and adults’ New Year’s tables. For those who prefer moderately sweet desserts, milk chocolate can be replaced with bitter chocolate.

Ingredients:

• ready-made marshmallow cubes – 150 g;
• heavy cream – 15 ml;
• ground cinnamon – ¼ tsp.
• vanilla - on the tip of a spoon;
• milk chocolate – 50 g;
• multi-colored sprinkles;
• coarse granulated sugar.

The glaze is prepared from cream and chocolate broken into small pieces, melted in a water bath. The mass is constantly stirred, vanilla and cinnamon are poured into it, and heated until homogeneous. The soufflé is pierced onto wooden skewers and half-dipped in liquid chocolate. Allow excess glaze to drip off and place in bowl with sprinkles. The canapés are placed on a baking sheet sprinkled with coarse sugar, chopsticks up. Serve after the chocolate has hardened.