Hot dishes for birthdays: 20 recipes that are quick, tasty and inexpensive

Photo: vk.com Are you celebrating your name day and want to impress your guests with your culinary skills? We have prepared an excellent selection of recipes for hot dishes for birthdays. Here you will find both simple and quick-to-prepare dishes, as well as more complex or sophisticated delicacies!

Cabbage stacks

Photo: m.povar.ru
A tasty and satisfying dish for a fun and enjoyable feast.

You will need:
0.4 kg of minced meat, 300 g of cabbage, 2 onions, 3 boiled eggs, 100 g of hard cheese, 200 ml of sour cream, 1 large potato.
Preparation:

Chop 1 onion, fry, add shredded cabbage for 10 minutes, let cool, add grated eggs and 1 tbsp. l. sour cream. Chop the second onion, add to the minced meat, add salt, beat well, divide into 6 balls. Spread parchment paper on a baking sheet, place 6 potato circles, lightly crushed meat balls with small sides on top, place cabbage inside, grated cheese and remaining sour cream on top. Bake for 45 minutes at 180 degrees.

Cordon bleu

Photo: annahar.com
One of the best hot meat dishes that your guests will definitely love.

You will need:
4 chicken fillets (thighs are better), 4 slices each of ham and Gouda cheese, 2 eggs, 60 g flour, breading for frying.
Preparation:

Beat the meat, brush with spices, place a piece of ham and cheese on each fillet closer to the edge, wrap in a roll, and secure with a toothpick. Dip the chicken in flour, beaten eggs and breadcrumbs, and place on a foil-lined baking sheet. Bake at 200 degrees for about 20 minutes.

Stuffed champignons

Photo: mychampignons.ru
An easy-to-prepare dish with a wonderful taste. Ideal for a holiday table!

You will need:
8 large champignons, a couple of boiled eggs, 200 g of hard cheese, onion, garlic, herbs and mayonnaise to taste.
Preparation:

Separate the mushroom caps and boil them in boiling water for 5 minutes. Chop the legs and onions, fry them, add them to the chopped eggs and squeezed garlic, mix. Lay out the caps, stuff them with filling, spread with mayonnaise, sprinkle with cheese and chopped herbs. Bake for 12 minutes at 200 degrees.

Chicken fillet with apricots, pineapples and cheese

Every housewife wants to serve a delicious, original, but at the same time easy-to-prepare meat dish on the holiday table. One such recipe is baked chicken fillet with fruit and cheese. The dish turns out both appetizing and beautiful, just like in the photo.

Ingredients:

• 1 kg chicken fillet;
• 400 g pineapples (canned);
• 500 g apricots (fresh or frozen);
• 300 g hard cheese;
• 150 ml mayonnaise;
• salt and pepper to taste.

Preparation:

• Cut canned pineapple rings and apricots in half, grate hard cheese.

• Take the poultry fillet and diagonally cut the meat into small pieces. Be sure to cut the meat across the grain, otherwise during the baking process it will not be saturated with the juice that the fruit will release.

• Then we beat each piece of chicken meat and immediately place it on a baking sheet.

• Sprinkle the chops with salt and pepper and place half a pineapple and an apricot on each one.

• We put a mesh of mayonnaise on top of the fruit and sprinkle everything with cheese.

• Place the dish in the oven and bake for 25 minutes at 180°C.

Advice!

If you don’t like the cloying sweetness of canned pineapples, you can use fresh fruit.

Beef in wine sauce

Photo: attuale.ru
This nutritious hot dish will pleasantly surprise all the friends invited to your birthday.

You will need:
400 g each of beef and carrots, onion, 50 g sl.
oil, 60 ml orange juice, 75 ml dry white wine, spices and garlic to taste. Preparation:

Combine and heat oil, wine, spices and juice in a saucepan. Place coarsely chopped vegetables and meat in a cauldron, add sauce, salt, cover with a lid and place in the oven for 4 hours at 130 degrees.

Pork in a slow cooker

With the advent of multicookers in our kitchens, cooking has become both easier and more interesting. Pork turns out great in this unit, because it steams perfectly in it, does not lose its juiciness, and the dishes turn out excellent.

Pork with potatoes

Products:

• 700 g pork
• 4-5 large potatoes
• 2 onions
• 1 carrot
• 2 cloves garlic
• Sunflower oil
• Salt pepper
• Lavrushka

Recipe:

1. Cut the meat into pieces and place in a bowl.
2. You can cut the onion into strips, cubes or half rings, it depends on your preference. No matter how you chop it, the taste of the dish will not change.
3. Mix it with potatoes and mash the products lightly with your hands.
4. Add potatoes, cut into small cubes or cut into 4 parts (if the tubers are small).
5. Salt, add pepper, sparingly, carrots cut into thin cubes and butter.
6. Mix everything and place in the multicooker bowl.
7. Close the lid and turn on “Extinguishing”.

Pork with vegetables

We will need:

• 500 g tenderloin
• 2 eggplants
• 3 tomatoes
• Parsley and dill
• Refined oil
• 2 teaspoons honey
• 1 large onion
• Salt pepper
• 2 bell peppers
• 2 cloves garlic

Cooking method:

1. Cut the meat into pieces of approximately equal thickness, add lightly salt and place in the multicooker bowl.
2. Pour a couple of tablespoons of oil and turn on “Frying”.
3. Fry lightly, stirring, place on a plate.
4. Cut the onion and pepper into strips, eggplant into slices, chop the garlic finely.
5. Place the onion in the oil where the meat was fried, fry, change the program to “Stew”, add the rest of the vegetables and simmer for five minutes under a closed lid.
6. Then lay out the meat, add 1 glass of water, honey, salt, pepper.
7. Close the lid and set to “Stew” for 30 minutes.

Pork with mushrooms in a slow cooker

A simple and tasty dish, whether for a hot holiday table or for a family dinner.

Products:

• 600 g tenderloin
• 400 g champignons
• 2 carrots
• 1 large onion
• 1 red and 1 green pepper
• 200 ml water
• 2 tablespoons starch
• 3-4 potatoes
• 4 tablespoons vegetable oil
• 200 g sour cream
• Salt pepper

How to cook:

1. Wash the mushrooms and cut them into two parts; if they are large, if they are small, leave them whole.
2. Cut the meat into small pieces, wash.
3. Cut all other vegetables into strips.
4. Pour oil into the bottom of the multicooker, place the meat and cover with vegetables.
5. Salt, add more pepper.
6. Dilute the starch in cold water, combine with sour cream, lightly add salt, pour into a bowl and add water.

That’s it, now set the “Quenching” program for 1.5 hours.

Delicious volcano

Photo: scrumdiddlyumptious.com
This is a meat casserole that is served as a main and very filling dish.

You will need:
1 chicken leg, 0.5 kg of minced pork, 5 potatoes, a couple of eggs, an onion, 50 g of mayonnaise and ketchup, garlic to taste.
Preparation:

Boil the ham for 25 minutes, remove the meat from the bone, add garlic, and leave to cool. Boil the potatoes for 20 minutes, puree them by beating in the egg; combine minced meat, grated onion and garlic, spices, egg. Place parchment paper on a baking sheet, place the chicken in a mound in the center, add mashed potatoes on top, the minced meat will be the outer layer. Place in the oven for 20 minutes at 160 degrees, a few minutes before the fields are ready with a mixture of mayonnaise and ketchup.

What to cook for your child’s birthday: 20 delicious recipes

Lamb dishes

Lamb is not very popular here, or maybe we just don’t know how to cook it? Eastern peoples have adapted to preparing a bunch of delicious dishes from lamb, but we’ll try to prepare a couple for our table too. Believe me, it's very tasty!

Lamb pilaf

Usually, when we hear “lamb,” aromatic and delicious pilaf immediately comes to mind. Many housewives prepare this wonderful dish at home; each has their own recipe and little secrets for preparing real pilaf. Today we offer you pilaf in Iranian style.

Products:

• 500 g lamb with bone
• 2 cups rice (Mistral Indica)
• 2 large onions
• 2 small hot peppers
• 1 head of garlic
• 2 carrots
• 80 ml vegetable oil (preferably cottonseed oil)
• 4 tablespoons white raisins
• Coarse salt
• Mix of red peppers, curry

Cooking method:

1. Pour water over raisins and rice, leave aside and start chopping onions and carrots.
2. These vegetables need to be cut into strips, not large, but not very small.
3. Heat the oil in a cauldron until it is almost boiling, and throw the spices into it; an amazing aroma will spread throughout the house.
4. It's the lamb's turn, fry it a little, turning the pieces over.
5. Add the onion, fry lightly, throw in the carrots so that the vegetables simmer a little.
6. Add rice and coarse salt, add raisins and pour hot water. The quantity should be such that it covers two fingers of food, close the lid, and reduce the heat to low.

Many say that after this there is no need to stir the pilaf, some argue that it is still necessary to stir it. After 10 minutes, we will mix, stick in a head of garlic and two hot peppers. Now you don’t need to touch the pilaf; after 20 minutes, turn off the heat and leave without opening the lid for another 20 minutes.

Diet salads without mayonnaise are perfect for this dish; look at the recipes with photos.

Ribeye steak

Photo: instagram.com
A nutritious and juicy delicacy that will be a worthy decoration for your birthday table.

You will need:
300 g beef steak, 1 tbsp.
l. pomegranate juice, 50 ml soy sauce, 100 ml olive oil, 1 tsp. adjika, 4 sprigs of rosemary, chili or garlic to taste. Preparation:

Combine soy sauce, adjika, juice, garlic, oil, chili rings and rosemary, immerse the meat in this marinade for 3 hours, then leave on the table for another hour. Fry the steak for 2 minutes on each side, then wrap in foil and bake until done.

Chicken in bacon

Photo: mykaleidoscope.ru
It’s hard to imagine any holiday feast without meat, so grab this recipe!

You will need:
2 chicken fillets, 0.5 kg of smoked bacon.
Preparation:

Cut the chicken into small pieces and wrap them in overlapping strips of bacon. Fry over low heat on all sides until a crust appears.

Shrimp kebab

Photo: worldpodium.ru
Although seafood is rarely the main dish on the table, an exception can be made for this recipe.

You will need:
24 large shrimp, 40 ml each of soy sauce and wine vinegar, sesame seeds.
Preparation:

Soak wooden skewers in water for half an hour and defrost the shrimp. Place seafood on skewers and dip in a mixture of sauce and vinegar, sprinkle with sesame seeds. Fry the shrimp in hot oil for 3 minutes on each side and place them on a serving plate. Pour the remaining sauce into the pan and bring to a thick consistency, then pour it over the seafood.

Specifics of the coming year

As you know, the patron of 2022 will be the Black Water Tiger.
It is a carnivorous animal, which means there must be a variety of meat on the New Year’s table. It can be of different varieties and types, including poultry. The tiger is as close to nature as possible, so it is preferable to cook the meat over an open fire. We are talking about steaks and kebabs cooked on the grill or fire. Although, the totem will not refuse meat prepared in traditional ways: in the oven or in a frying pan.

Those who care about their health can cook any meat without an oven using air fryers. Beef, pork, and chicken can also be cooked in a slow cooker.

In general, there are many options for processing meat nowadays. If newfangled means of preparing various dishes are not available in the house, traditional stuffed turkey, goose or duck would be appropriate.

Despite the fact that the Tiger loves meat, he will not refuse to eat fish or seafood. It is known that the owner of the year is very inquisitive and is not averse to trying something new. Housewives can safely experiment with any products for the meeting of a new totem.

Stuffed peppers

Photo: jam-bakery.ru
A well-known dish made from cheap ingredients that has not lost its popularity.

You will need:
0.5 kg of minced meat, 3 large bell peppers, 100 g of hard cheese, onion, 2 tomatoes, a clove of garlic.
Preparation:

Add onion and tomato cubes, seasonings and pressed garlic to the minced meat, mix. Cut the peppers in half, remove the seeds, season with meat filling, place on a baking sheet, cover with foil. Bake in an oven preheated to 180 degrees for half an hour, then sprinkle with grated cheese and cook for another 10 minutes.

Pork with pumpkin

Photo: drive2.ru
Your guests will definitely beg for the recipe for this hot dish!

You will need:
2 pork fillets, 20 g pumpkin, 1 tbsp.
l. mayonnaise and sake, 1 tsp. curry, 30 ml each of soy sauce and vegetable oil. Preparation:

Place the pumpkin cubes in the microwave until softened, then mash them with a fork, add mayonnaise and spices. Dust the fillets with flour, place pumpkin puree on one of them, and cover the other one on top. Lightly fry on both sides in a frying pan, then add sake, soy sauce, curry and simmer until done.

How to cook garlic arrows: quickly and tasty

Pork rolls

Photo: jam-bakery.ru
This dish can serve as both a main and a snack option on a holiday table.

You will need:
0.6 kg of carbonate, 7 champignons, 100 ml of pomegranate juice, onion, 50-70 ml of sour cream, 100 g of flour, egg, herbs.
Preparation:

Beat thin slices of carbonate under cling film and fill them with juice for half an hour. Fry the onions and mushrooms, add sour cream and chopped herbs, keep covered for about 3 minutes. Place a teaspoon of the mixture on the edge of the carbonated strips and wrap them in rolls (you can fasten them with toothpicks), dip them in flour and beaten egg, fry for 3 minutes on each side. Bake on parchment for another 15 minutes at 180 degrees.

Incredibly delicious baked meat with orange for the holiday table

Another delicious and unusual recipe for tender juicy meat. Orange gives the dish a slight sourness and freshness, and cheese adds a piquant crust. It seems like there are only 2 simple ingredients, but so many new tastes and sensations!

The pork in this recipe can be easily replaced with chicken or turkey. But you shouldn’t use beef - the dish can turn out to be quite tough. A little secret: when you peel the orange, if the pulp remains on the skin, squeeze the juice onto the meat and leave it to soak.

You will need:

• pork;
• cheese;
• orange;
• onion;
• sour cream;
• spices;
• greenery.

Cooking stages.

Wash and dry the pork. Cut into steaks 1.5-2 centimeters thick.

Make cuts across the entire surface of the meat, first along and then across. This is necessary so that the finished pork is very soft and well soaked in all the juices.

Lightly salt the meat, add pepper and rub all over these prepared steaks.

On the other side, also make incisions and add a little salt.

Peel the orange and cut into slices. Remove the seeds.

Also peel the onion and cut into half rings.

Finely chop the pre-washed and dried greens.

Combine greens with sour cream or mayonnaise, add your favorite seasoning and mix well.

Place the meat on a baking sheet lined with parchment, brush with sauce, place onion on top and then orange.

Bake at 220 degrees for about half an hour.

Pass the cheese through a grater with large holes. Sprinkle it over the meat after half an hour.

Bake the pork under the cheese for another 10 minutes. Tasty and juicy meat is ready for the holiday table; you can serve it with a vegetable side dish or salad.

Pork loin

Photo: zen.yandex.ru
Meat prepared according to this recipe will occupy the center of the table and will definitely attract the attention of guests.

You will need:
0.9 kg pork loin, 2 tbsp.
l. mustard, plain and grains, 1 tbsp. l. olive oil, 3 cloves of garlic, herbs. Preparation:

Mix both types of mustard, chopped herbs, chopped garlic and oil. Cover a baking sheet with foil, place the meat in the center, pour marinade over it, and refrigerate for 5 hours. Leave for 15 minutes at room temperature, and then bake at 175 degrees for 50 minutes.

Chicken legs “in bags”

Photo: .
Beautiful presentation along with amazing taste make this dish royal!

You will need:
0.5 kg puff pastry, 6 chicken drumsticks, 250 g champignons, 700 g potatoes, onion, 50 ml cream (10%), 25 g sl.
oils, breading, yolk, spices to taste. Preparation:

Defrost the dough, boil the potatoes, mash the puree with butter and warm cream. Treat the legs with spices and fry until golden brown on all sides, let cool. Saute large pieces of onion and mushrooms, add them to the puree along with spices.

Divide the rolled out dough into 15 cm squares, place the filling in the center, then the legs with the meat side down, pinch the edges of the dough onto the bones using foil, and wrap it around the edges of the bones. Line a baking sheet with parchment, sprinkle with breading, place in bags, coat the dough with yolk. Bake for half an hour at 180 degrees.

Festive New Year's recipe - shrimp in martini

Here's what you can surprise your guests on New Year's Eve - shrimp cooked in a martini. It will turn out piquant, elegant and very festive. The recipe is very simple, and you will need a minimum of ingredients, but what!

• Tiger prawns – 500-700 g,
• Martini – 1 glass (Cinzano is not suitable, it is a little bitter)
• Large bunch of cilantro
• Butter – 30 g.

True, you will have to tinker a little and peel the shrimp, but what a delicacy you will get! How to prepare this dish, watch the short video recipe.

Chicken with apricot sauce

Photo: pinterest.ru
Your guests will remember this sweet and salty taste with a pleasant word for a long time!

You will need:
2 chicken breasts, 1 tbsp.
a spoonful of olive oil, mustard and apricot jam, red onion, 50 g olives. Preparation:

Combine butter, mustard and jam, place the spiced breast on double-folded parchment, brush with the resulting sauce. Place onion and olive half rings on top and wrap the parchment like candy. Bake at 180 degrees for about 35 minutes.

Meat in French

Photo: zen.yandex.ru
An excellent option that can easily be prepared as a hot dish for a birthday!

You will need:
0.5 kg of pork and potatoes, 150 hard cheese, 4 small tomatoes, 2 onions, 150 g of mayonnaise, garlic and herbs to taste.
Preparation:

Cut small pieces of meat, pepper and salt, mix greens with mayonnaise and garlic. Cut tomatoes, potatoes and onions into thin rings, sprinkle with oil. On a wide baking sheet, place layers of potatoes, sauce, meat, more sauce, onions and tomatoes with herbs. Bake for 35 minutes at 200 degrees, sprinkle with grated cheese and continue cooking for another 10 minutes.

What to cook for a birthday: 20 recipes, quick and tasty

Recipe for holiday meat and potatoes “Bear's Paw”

Another delicious and satisfying meat recipe for the holiday table. The presentation is not banal, and the dish itself is very interesting. It's quite simple to prepare. Juicy, tasty, tender - meat in potatoes will be an excellent option, combining both a main dish and a side dish.

Be sure to use the sauce as described in the recipe. So, the meat will turn out even more tender thanks to mayonnaise and aromatic thanks to herbs and garlic. Instead of hard cheese, you can use semi-hard cheese. The main condition is that it melts well.

You will need:

• potatoes – 500 gr.;
• pork – 400 gr.;
• hard cheese – 100-150 gr.;
• chicken egg – 2 pcs.;
• flour – 2 tbsp. l.;
• garlic – 3 cloves;
• dill;
• mayonnaise;
• salt to taste;
• seasonings to taste;
• pepper to taste;
• vegetable oil for frying.

Cooking stages.

Rinse the meat and dry with napkins. Cut into steaks about 1.5 centimeters thick.

Place each piece in a bag and beat with a kitchen hammer on both sides.

Then salt and pepper the meat on all sides, rub it all in with your hands and set aside.

Peel the potatoes and pass through a grater with large holes. Fill with cold water and leave for 10 minutes.

Also grate a piece of cheese.

Squeeze the potatoes after 10 minutes. Add 2 eggs, salt, pepper and mix.

Add flour to potatoes and mix well again.

Heat a frying pan with oil, lay out the potatoes in a layer. Its thickness should be approximately the same as that of a piece of meat, and slightly wider in area. Place the meat on the potatoes and cover with another layer of potatoes on top. Press the edges lightly.

Fry on each side until light golden brown.

Place the meat in the potatoes on a parchment-lined baking sheet.

Bake at 180 degrees for 40 minutes.

While the meat is baking, you can make the sauce. Pass the peeled garlic through a press and mix with mayonnaise. Chop the pre-washed greens and send them there. Mix everything well.

Brush the sauce over the meat, sprinkle with grated cheese. Bake for another 10 minutes.

Roll with mushrooms and apples

Photo: attuale.ru
Ease of preparation does not detract from the amazing taste.

You will need:
0.5 kg of pork, 2 apples, a large onion, 50 g of hard cheese, 100 g of wild mushrooms, 50 ml of dry red wine.
Preparation:

Cut the meat into portions, beat it, put onion cubes, grated apple, chopped mushrooms on top. Roll into a roll or robe, seal the edges with toothpicks, and place in a baking dish on foil. Cook for 20 minutes at 220 degrees, add wine and bake for another half hour.

Beef khashlama

A meat dish like khashlama is very tasty and at the same time easy to prepare. It can be included in the everyday menu, but it’s worth taking a note of the recipe with photos for the holiday table. Meat prepared according to this recipe turns out to be very tender and aromatic, thanks to the addition of spices and herbs.

Ingredients:

• 2 kg beef on the bone;
• 2 onions;
• 1 carrot;
• a bunch of cilantro;
• a bunch of parsley;
• parsley root optional;
• 1 hot pepper;
• salt and pepper to taste;
• garlic to taste;
• 2 bay leaves;
• 7 peas of allspice;
• 2 pinches of coriander;
• 3 buds of cloves;
• 3 tomatoes;
• 2 sweet peppers;
• paprika to taste;
• hops-suneli to taste.

Preparation:

• Cut the beef into portions and place in a liter of boiling water.

• As soon as the water with the meat boils, remove all the foam, add carrots cut into large cubes, onions cut crosswise, as well as the lower part of the greens, leaving the upper part for serving, hot pepper and parsley root.

• Don’t forget to add other spices to the broth in the form of allspice, coriander, cloves and bay leaves.
• We cook the meat for 2 to 6 hours, it all depends on the beef itself, but if the main ingredient simmers for longer than 2-2.5 hours, then after this time you can remove all the herbs and vegetables, since they have completely given up all their flavor.
• Afterwards, transfer the meat into a mold, add tomatoes, peppers, garlic and onions. We chop all the vegetables coarsely and season everything with spices, that is, pepper, paprika and suneli hops.

• Strain the broth, pour out some of it, generously season it with garlic, herbs, hot pepper and add salt to taste. We use the resulting spicy mixture as a sauce when serving the main dish.
• Add some salt to the remaining broth and pour it into the meat and vegetables, sprinkle with herbs, cover and put in the oven for 50-60 minutes, temperature 200°C.

On a note!

Khashlama is a hearty, complete dish that does not need any side dish. It can be served as a soup or simply add pieces of meat with vegetables and pour over a small amount of broth.

Pork beef stroganoff in sour cream and onion sauce
Pork beef stroganoff is hearty and tasty, the recipe with photos of cooking meat in sour cream sauce is one of the best...

Potato boats

Photo: zen.yandex.ru
A hearty hot dish that combines the most delicious and nutritious ingredients.

You will need:
5 large potatoes, chicken fillet, onion, tomato, half a bell pepper, 100 g of hard cheese, 0.75 l of milk, 50 g of flour, 40 g of butter.
Preparation:

Boil the chicken and jacket potatoes, prepare the sauce: fry the flour in butter until golden, gradually pour in the milk, stirring until the mixture thickens. In another frying pan, fry finely chopped onion, chicken and pepper, add chopped tomato, simmer for 5 minutes. Cut the potatoes lengthwise, make “boats”, stuff them. Fill a baking tray with sauce, add potatoes, sprinkle with grated cheese, bake for 15 minutes at 180 degrees.

Meat baskets in the oven

We offer to prepare a delicious beef dish for the New Year 2021 using a step-by-step recipe with photos - unusual meat baskets. The filling is juicy onions, fresh mushrooms and tomatoes. All this is baked under soft cheese.

Ingredients:

• beef - 500 g;
• pork - 500 g;
• onion - 6 pcs.;
• tomatoes - 3 pcs.;
• hard cheese - 200 g;
• garlic - 4 cloves;
• vegetable oil - 50 ml;
• salt, ground pepper, sweet paprika, coriander to taste;
• mushrooms (small) - 1 kg.

Preparation:

• Rinse the prepared meat, strip it of veins and dry it. Chop into cubes. Grind until minced using a blender or meat grinder.

• Peel two large onions, rinse and cut into slices. Pass through a meat grinder into the minced meat.

• Add salt and seasonings to taste.

• Mix with your hands. Then beat it well so that excess air comes out and the mass becomes denser.

• Peel the remaining onions and cut into large cubes.

• To prepare the filling you will need to prepare 2 frying pans. Preheat them and lubricate them with vegetable oil

• Place two deep frying pans on the burners and pour in oil and heat.

• Place whole mushrooms in one.

• In the second bow.

• Add coriander peas to mushrooms.

• Add salt to taste, fry until golden brown and cooked.

• Wash the tomatoes, cut out the place where the stalk attaches. Chop into small cubes.

• Place them in a deep bowl and add a little salt.

• Pass the peeled garlic cloves through a press.

• Send chopped, fresh dill.

• Drizzle a little olive oil and stir.

• Fry the champignons in hot oil until golden.

• Grate the cheese.

• To prepare a beef dish according to the recipe with the photo for the New Year 2021, divide the minced meat into equal portions and form each into a ball.

• Cover a baking sheet with parchment paper and lay out the prepared semi-finished meat products.

• Make a small indentation in the center of each ball. To do this, you can use a wooden masher and your hands.

• It is important to form a thin wall so that the filling does not fall out.
• Send the onion to the bottom of the basket, compacting it a little.

• Arrange the fried whole mushrooms. Fill all the meat baskets in the same way.

• Place the baking sheet in a preheated oven at 200 degrees for a quarter of an hour.

• After 15 minutes, take the baking sheet out of the oven and place the cheese on top. Place back to melt cheese.

• Place the resulting baskets on the prepared dish.

• Place tomatoes with herbs and garlic on top.

Advice!

The dish is juicy, spicy, tasty and simple. The result is original baskets. For those who don't eat pork, minced meat can only be made from beef.

Chicken with mustard sauce

Photo: dishfolio.com
Tender meat will melt in your mouth, leaving a pleasant aftertaste and a good mood. Great recipe for a birthday!

You will need:
6 chicken thighs without skin, 60 g mustard, 2 tbsp.
l. honey, 30 ml soy sauce, garlic, 1 tbsp. l. sunflower oil, a pinch of rosemary. Preparation:

For the sauce, mix mustard, honey, soy sauce, chopped garlic, butter and rosemary. Place the chicken in the pan, pour the sauce generously and evenly, and bake for 50 minutes at 180 degrees.

Potato fan

Photo: kubanskipogrebok.ru
One of the easiest and fastest dishes to prepare for those who don’t like to spend a lot of time at the stove.

You will need:
5 potatoes, 30 g of hard cheese, a pinch of suneli hops and dry herbs or other spices, 30 ml of vegetable oil.
Preparation:

Wash and dry the potatoes well, make transverse cuts. Wrap each vegetable in foil and bake for about 40 minutes at 180 degrees. For now, cut the cheese slices, then place a piece into the potato slits, drizzle with oil, add seasonings and bake for another 7 minutes.

Beef with eggplant

If you really don’t have time, then “pork with eggplant”, but “chicken with eggplant” is not the same at all. Although, everything is individual.

• So, meat - 1 kg;
• eggplants – 3-4 pieces;
• onion - a pair of heads;
• garlic – 1 medium head;
• vegetable oil for stewing - quite a lot;
• salt - to taste.

Wash the meat well, dry it, cut it across the grain into small pieces. You can cover with cling film and beat it a little.

Then salt it and rub it with garlic, passed through a garlic press, cover it with cling film and let it stand.

In a good saucepan, heat the chopped onion until it becomes transparent.

For a side dish you need something neutral - boiled potatoes or even rice.

Wash the eggplant and, without peeling it, cut it into cubes (or, if you prefer, into half rings).

Place the meat and eggplants in a saucepan with the onions, add oil and water and simmer over low heat until the meat is cooked.

The dish will turn out to be very spicy and spicy, children will not eat it (and nutritionists would not recommend it to them), but adults will do just fine.

The second festive meat dish from the same opera is pork with mushrooms.

Baked lamb meat

Photo: casa-rosa.ru
This dish will make your holiday table truly festive!

You will need:
1 leg of lamb, 7 cloves of garlic, 1 tbsp.
l. brown sugar, a bunch of fresh rosemary. Preparation:

Chop the garlic and rosemary without grinding them to pulp, make cuts in the meat and place the resulting pieces there. Mix sugar with spices and rub the lamb with it, bake at 200 degrees for a quarter of an hour, reduce the temperature to 180 and continue cooking for another 25 minutes.

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