What to cook for the holiday table: 20 delicious and inexpensive recipes

As a rule, appetizers are served before the main courses. Their task is to whet the appetite and decorate the table. Although in some cases, appetizers can serve as a completely independent dish, if, for example, we are talking about a buffet table or just a get-together with a glass of red semi-dry.

Today we have selected for you fifteen interesting appetizers that are suitable both for the holiday table, which is very important on the eve of the Christmas holidays, and simply diversify your everyday table.

Festive lavash roll with mushrooms

Photo: nashaplaneta.su
Cut into thin slices, this roll looks very beautiful and elegant.

You will need:
3 pita bread, 200 g of mayonnaise, a bunch of cilantro, 700 g of mushrooms, 350 g of cheese, butter.
Preparation:

Fry the chopped mushrooms in butter and season to taste. Grease each sheet of lavash with mayonnaise, sprinkle with coarsely chopped herbs and lay out mushrooms. Add grated cheese, roll into a tight roll, wrap in film and put in the refrigerator for an hour.

Delicious geometry

What appetizer can you prepare for a party without much hassle? Sandwiches in all their variety. All you have to do is put something tasty between the slices of bread. The more layers the better. Perhaps one of your friends is coming to you straight from work and would not mind having a snack. We suggest meeting them with sandwiches with cheese, tomatoes and arugula.

Ingredients:

• bread toasts - 12 pcs.
• hard cheese - 200 g
• tomatoes - 5–6 pcs.
• cottage cheese - 300 g
• arugula - bunch
• dill - 5–6 sprigs
• salt - to taste

Cooking method:

1. Cut the cheese into slices and tomatoes into circles.
2. Wash the arugula. Finely chop the dill, mix with cottage cheese, mash well with a fork, and add salt to taste.
3. Spread on 6 pieces of bread toast.
4. Place slices of cheese, arugula leaves and tomato slices on each one.
5. Cover the top with the remaining toasted bread and press lightly with your palms.
6. Using a wide knife, cut the sandwiches diagonally and serve the hearty triangles on a large platter.

Chicken legs for the holiday

Photo: receptpizza.ru
Minimum worries and maximum pleasure - what else is needed for the festive table!

You will need:
4 legs, 2 tbsp.
soy sauce, 100 ml white wine, 1 tbsp. olive oil, 1 onion, 2 sweet peppers, 4 tomatoes, half a zucchini, 10 cloves of garlic, a handful of olives, spices, a pinch of sugar. Preparation:

Wash and dry all the vegetables, chop coarsely, remove the skin from the legs and place everything together in a large form. Sprinkle with spices, sugar, soy sauce, wine and oil. Bake at 180 degrees for about an hour.

Meatloaf

Photo: m.povar.ru
An excellent, inexpensive and tasty alternative to cold cuts.

You will need:
250 g chicken fillet, 350 g pork, 1 tsp.
mustard, 3 tsp. paprika, 1 tsp. turmeric, oregano and marjoram, 2 tsp. dried garlic, 50 ml broth. Preparation:

Separately, pass the chicken and pork through a meat grinder, add salt, dried garlic and broth to each minced meat. Add paprika to the pork, and put both containers under film in the refrigerator for 6 hours.

It is more convenient to use food-grade collagen film for baking, which you can then eat. Cut the leaves, lightly moisten them with water and sprinkle with spices. Place minced pork on one, then a second sheet, then chicken.

Roll everything tightly into a roll and put it in the oven at 50 degrees, raising the temperature every 15 minutes. You need to gradually reach 180 degrees, and the roll will bake for about 2 hours.

Ideas for creating a menu and organizing a festive feast

Holidays can be celebrated cheerfully with friends and family in a cozy home environment, in a luxurious restaurant, outdoors or even at work. The main thing is to properly organize the upcoming event and pay special attention to creating a menu for the festive feast.

What to include in the holiday menu:

• The festive table must have a main hot dish of meat or fish. You can serve your guests pilaf with lamb or lean chicken, bake farm duck in the oven, salmon fillet with cream sauce, or choose other mouth-watering dishes that are not typical for everyday consumption. In addition, you can prepare a side dish of vegetables and mushrooms.
• The main course is served with a salad, or preferably several to choose from. You can get by with traditional vegetable cuts combined with heartier ingredients.
• You can’t do without cold or hot appetizers: vegetable ratatouille, chicken fillet brochette, trout rolls, assorted fish and seafood, cold cuts, etc.
• You can diversify your holiday table with rolls and sushi prepared according to traditional recipes of oriental cuisine.
• You can put spices and several sauces on the table so that each guest can independently season the chosen dish to their liking.
• Main courses and appetizers are served with assorted fruits, bread and sweet dessert.

All dishes on the table should be combined with each other and harmonize with the drinks served. If the holiday will be held in a certain theme, try to set the appropriate table. For example, the main focus is Russian cuisine. On the table you can put a baked farm pig, cold cuts, boiled potatoes, several tasty and healthy vegetable salads, as well as Russian pancakes for dessert with some delicious filling.

Buffet table

The buffet table is organized according to the following principle: all prepared dishes must be accessible and easy to take, so that each guest can freely serve themselves.

Basic rules for organizing a buffet:

• Dishes are placed on the table before guests arrive. They are not heated during the celebration.
• Everything should look beautiful and appetizing. Pay special attention to the design of ready-made dishes; use vegetables, fruits and other edible ingredients for decoration. Place cooked foods on beautiful tiered plates.
• Sweet, alcoholic drinks and regular mineral water without carbon are served on the table. It is advisable to pour all liquid compositions into decanters with a comfortable handle.

The buffet table should be properly set with dishes that can be eaten with a fork.

What dishes can be served on a buffet table:

• canapes with meat, cheese and vegetables;
• tartlets with different fillings;
• cold cuts;
• assorted fish and seafood;
• rolls, sushi;
• toast in batter;
• mini pizza;
• snacks;
• cheese plate;
• light desserts;
• fruits and berries on skewers, etc.

Traditional home celebration

Many people prefer to celebrate holidays in the comfort of their own home. You can set the table for a formal feast with a wide variety of dishes, it all depends on the available budget, the number of guests, their age and taste preferences.

Menu options for a festive feast:

• As a hot dish, you can serve vegetable pilaf, sea bass with spinach and mushrooms, baked poultry (duck, chicken, turkey), wings in honey-soy sauce, pork roll with prunes, baked shrimp with vegetables or rack of lamb.
• Hot appetizer options: turkey brochette with pineapple, pizza, salmon rolls, pike perch with cherry sauce, chicken pancakes.
• Cold appetizers for a festive home feast: fish, cold cuts, seafood, cheese, assorted vegetables, pickled mushrooms.
• Holiday salads: Greek, Caesar, seafood, vegetable.
• For dessert, you can serve birthday cake, sweet pie, pastry and fruit.

Celebrating a holiday at work

In our country there is a good tradition - to set a festive table at work on the occasion of the upcoming celebration. As a rule, birthday parties who plan to celebrate the holiday surrounded by colleagues have to organize a feast.

There are two options for a feast at work:

• create a buffet table served with various snacks and treats;
• celebrate the holiday in a banquet format, setting a traditional table for a festive meal.

What to choose as treats:

• Appetizers - rolls with cheese and ham, canapés with vegetable, meat and fruit fillings, tartlets with mushrooms and pate.
• As a main course, you can serve homemade nuggets, chops, potato and meat casserole, chicken pilaf, fried wings with sauce or delicious cutlets.
• Salads with chicken, vegetables, mushrooms, seafood.
• Pizza.
• Rolls.
• Vegetable slices.
• Beverages.
• For dessert - fruits, sweets, sweet pie or cake.

You can set the festive table at work with delicious food prepared at home, or use the delivery service and order ready-made dishes in a beautiful design, created according to recipes from world cuisine on our website.

Friendly party

A party is a favorite format of celebration among young people. When organizing an event, it is important to think over a good menu of simple but tasty dishes that can satisfy the appetite of every guest.

Party menu:

• Appetizers on skewers of cheese, bacon, sausage and vegetables.
• Sandwiches, canapés, rolls.
• Pie with fish, potatoes or meat filling.
• Pizza.
• Slicing – cheese, vegetables, meat.
• Assorted seafood.
• For dessert - sweet buns, cakes, fruit.

Picnic in nature

In warm weather, I really want to spend a holiday in nature. Fresh air evokes a great appetite, so you need to set a festive table in nature with tasty and satisfying foods.

What to feed guests at a picnic:

• Pilaf with meat and vegetables.
• Pork and chicken shish kebab.
• Chicken wings baked in foil.
• Baked fish.
• Mushrooms and vegetables on the grill.
• Roll in lavash.
• Sliced ​​cheese, sausage, ham.
• Vegetable salads with the addition of various ingredients.
• Assorted fruits and berries for dessert.

Orange manna

Photo: jam-bakery.ru
Holiday desserts can be very simple, but still elegant and beautiful.

You will need:
1 glass of kefir, 2 eggs, 1 glass of semolina, 11 g of baking powder, 5 tbsp.
flour, 1 orange, 3/4 cup sugar. Preparation:

Pour kefir over semolina and leave for half an hour to swell. Beat the eggs with sugar and pour the mixture into the semolina, add finely grated zest, orange juice and pulp. At the end, add baking powder and flour, mix gently and bake for 35 minutes at 180 degrees.

Festive herring sushi

Photo: foodily.ru
A spectacular presentation will decorate the simplest appetizer!

You will need:
0.5 cups rice, 2 herring fillets, 1 tbsp.
balsamic, 1 tsp. sugar, spices and herbs. Preparation:

Boil the rice (mixed looks beautiful), stirring slightly to make it sticky. Add sugar, balsamic and spices to it, mix. Cover the pan with film, place the herring tightly, rice on top, and level it out. Close the edges of the film and leave everything under pressure for 4 hours. Take the appetizer out before serving and cut it nicely into squares.

What to cook for the New Year's table: 20 delicious and inexpensive recipes

Hearty salad “Festive”

Photo: attuale.ru
If you need to feed your guests from the heart, try this recipe.

You will need:
300 g of boiled or smoked chicken, 250 g of ham, 4 pickled cucumbers, 2 tomatoes, 3 eggs, 70 g of cheese, herbs, mayonnaise.
Preparation:

Boil the eggs, cut all the ingredients into strips, and grate the cheese on a coarse grater. Mix the salad, season with mayonnaise and garnish with herbs or nuts to taste.

Snacks

Raffaello

We will need:

• Cheese (hard varieties) – 400g
• Boiled eggs – 6 pcs
• Crab sticks – 2 pack
• Garlic – 5 cloves
• Mayonnaise – 300 – 400g
• Lettuce leaves

Cooking:

1. Grate the eggs and sticks on a fine grater.
2. Three cheese on the same grater into the resulting mass.
3. Crush the garlic, add mayonnaise and mix everything very well. The mixture should be thick and elastic.
4. From the resulting mass, roll into small balls.
5. Place the balls on lettuce leaves, sprinkle with the remaining cheese and sticks.

Sliced ​​crab stick roll with lavash

Ingredients:

• Crab sticks – 300g
• Cheeses (hard or medium varieties) or sausages (highly chilled) – 300g
• Garlic – 3 cloves
• Lavash – 4 pieces
• Mayonnaise – 200g
• Greens (dill, parsley)
• Spices

Cooking:

1. Sticks mode for small cubes. Grind the cheese and mix with chopped sticks.
2. Finely adjust the greens, crush the garlic into the resulting mixture and mix everything. Add mayonnaise, spices, mix thoroughly.
3. Spread the finished mixture onto the pita bread and roll it into a roll, wrap it with film and cool. Before serving, cut into equal slices and sprinkle with herbs on top.

Cheese sticks

Ingredients:

• Cheeses (hard or medium varieties) – 350g
• Eggs – 2 pcs
• Vegetable oil – 100g
• Wheat flour – 50-60g

Cooking:

1. Grind the cheese on a medium grater, break the egg, add flour and mix thoroughly. The consistency of the mass should be elastic so that it does not fall apart during the frying process. Using your hands, make small sticks from the resulting mixture.
2. Heat oil in a deep bowl, fry the sticks until golden brown.
3. Place the finished sticks on paper towels to remove excess oil. Serve completely cooled.

Festive potato side dish

Photo: fi.pinterest.com
Even ordinary potatoes can be served in such a way that they will decorate any holiday table.

You will need:
3 potatoes, 100 g mozzarella, 25 g butter, 1 tsp.
dry garlic and thyme, 0.5 tsp. salt and chili. Preparation:

Cut the potatoes into thin slices, mix them with spices, melted butter and grated cheese. Place the pucks in a stack of muffin tins and bake for half an hour at 180 degrees.

Festive potato roll

Photo: liveinternet.ru
Another very simple and satisfying potato dish that is appropriate for the holiday.

You will need:
600 g potatoes, 250 g champignons, 3 tbsp.
starch, 1 onion, 1 carrot, 1 tbsp. semolina, salt, spices, herbs. Preparation:

Boil the potatoes, mash them and mix with starch. Grate the carrots, chop the champignons and onions, fry all the vegetables together and add semolina at the end. Place the puree on parchment in a 1 cm layer, sprinkle with spices, lay out the filling and sprinkle with herbs. Using parchment, form a roll and bake it for 20 minutes at 200 degrees.

Fish in wine batter

Photo: ne-dieta.ru
Silver carp is good, but you can take another favorite fish.

You will need:
750 g fish, 100 ml dry white wine, 2 eggs, 1 tbsp.
vegetable oil, 130 g flour, salt and spices. Preparation:

Clean the fish, cut into pieces and roll in spices and salt. Beat the egg with wine, add flour and bring the batter to the consistency of thick sour cream. Dredge the fish and fry on both sides over medium heat until nicely colored.

Rolls with bacon and goat cheese

Photo: Massimiliano Gallo / Shutterstock

Ingredients

• 8 slices raw smoked bacon or prosciutto;
• 8 teaspoons soft goat cheese;
• salt - to taste;
• ground black pepper - to taste;
• 1 bunch of arugula;
• 8 small gherkins.

Preparation

Place a teaspoon of goat cheese on the edge of each bacon slice. Salt and pepper the cheese to taste. Place arugula on top of the cheese so that the leaves extend beyond the edges of the bacon on both sides. Cut the cucumbers lengthwise into four pieces and place them on top of the arugula.

Wrap the rolls tightly and cut each one down the middle.

Prepare