Recipes for beautiful sandwiches for the holiday table for children

Tips for making sandwiches

A little lower, I propose to consider small options for simple holiday sandwiches for children. But before you start cooking, be sure to consider some important points.

To prevent the bread from crumbling, it is advisable to use it when it is not very fresh. However, the expiration date should be monitored.
Foods that do not release juice can be prepared in advance by placing them individually in a container. Store them in the refrigerator until needed.
It is advisable to decorate and shape each sandwich a few minutes before serving. So that the bread from below does not get soggy.
Use the freshest, natural products for filling.
Use those products that are available, and the child loves them.

That's all. All you have to do is decide on the recipe and you can get started! I wish you patience and good luck!

Sweet version of “locomotive”

You can also make sweet sandwiches for children for their birthdays. Their recipes are different. You can experiment and try cooking yourself, relying on your imagination. But you can also look at it in culinary sources. Children's menus should be fun and colorful. And since children love sweets, you can make a dish for them with the following composition:

large size cookies – 1 pc.;
canned pineapple – 1 ring;
banana – 1 ring;
peach and kiwi - 1 piece of each fruit;
green grapes – 2 pcs.;
blue grapes – 1 pc.;
marmalade – 2 small pieces.

If the products suit the taste and color, then they can be replaced with any other that the baby likes best.

First, you need to place wheels of green grapes on the cookies. The main semicircular part of the train should be made from a banana. It is better to take striped marmalade, so the train will be more beautiful and fabulous. You need to make a steam locomotive pipe out of it. The cabin is usually made from a piece of pineapple, and the headlight is made from dark blue grapes.

A piece of peach should be placed below the headlight, and pieces of kiwi should be placed along the edge of the cabin. Another part of the cabin is the second piece of marmalade.

You can use orange instead of pineapple or peach. In this case, sandwiches for children on their birthday will be brighter and tastier. And the headlight can be made from raspberries or strawberries.

When making children's dishes, the main task is to express your imagination. Sandwiches for children's birthday parties are a suitable option for this purpose.

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Children's sandwich "Clown"

This sandwich can be prepared for a holiday or on an ordinary day. When you have guests, it's fun. In the meantime, we need to reinforce the guys. If your baby doesn’t eat well, then after a walk or for breakfast he will definitely eat this snack with pleasure!

Ingredients:

Round bun - 0.5 pcs.
Curly lettuce – 3 g
Carrots – 20 g
Red paprika – 20 g
Yellow paprika – 20 g
Cherry tomato – 1 pc.
Mascarpone - 2 tbsp.
Salami - 1 piece
Olives - 2 pcs.

Preparation:

The most convenient way to make clown cheeks is from sausage products. You need to cut them out with a tube to extract the cores of the fruit. The circles should be even and small in size.

Instead of a tube, you can use any other convenient shape. It could be a bottle cap, etc.

Using paprika, matching colors, cut out red lips and a triangular clown hat.

Peel the carrots and rinse with cold water. To peel. Grate on a coarse grater. This will be the original hair for the clown

Cut the bun in half. One half will be the main part of the appetizer. Thus, the bun makes two sandwiches. Spread it with a middle layer of melted cheese.

Cheese can be replaced with other products. This can be regular soft cheese, butter, curd mass, glazed cheese, and so on.

Place a frill at the bottom of the base. Using curly lettuce leaves.

The salad can be replaced with other greens. For example, parsley. You can use cream or cheese by squeezing it through a pastry syringe

When all the necessary parts are ready, you can form a cute clown face. Olives are perfect for the role of eyes. But for the nose – small cherry tomatoes.

Tasty, healthy, original and simple. But what a surge of positive emotions there is. It doesn’t matter whether it’s a holiday or an ordinary day.

Bon appetit and positive mood!

Children's canapes for the holiday

Sandwiches can be prepared not only in our usual form, but also in the form of canapés. Such delicacies will definitely find their place on a children's holiday table. We will prepare such sandwiches according to several recipes.

To prepare yummy food according to the first recipe, prepare the following products:

Toast bread – 1 slice
Hard cheese – 50 g
Ham – 50 g
Cucumber – 50 g

Cut a piece of toast bread into 6-8 small triangular pieces.
Grind the cheese into shape, do the same with the ham.
Wash the cucumber, peel the skin if desired and cut into pieces.
Now you just need to assemble the sandwich and secure it with a skewer. Place a piece of bread, a piece of ham, cheese and cucumber on it, pierce the ingredients with a skewer - you're done. You can decorate with green berries.

Triangles
To prepare the following canapés, prepare the following products:

Toast bread – 1 slice
Salted red fish – 50 g
Curd cheese – 50 g
Olives – 30 g

Toast bread can be used either white or with bran. Cut a piece of bread into suitable sized squares.
Cut the fish into small pieces.
Spread curd cheese on a piece of bread, don’t be afraid that there will be a lot of it, put more.
Place a piece of fish on top of the cheese.
Next, place an olive (optional) on a piece of fish, and secure the sandwich with a skewer. You don't need to add olives; they are used more for decoration than for taste.

With fish

Another equally delicious recipe for sandwiches, for the preparation of which you will need:

Toast white bread – 1 slice
Quail eggs – 2 pcs.
Lettuce leaves – 2 pcs.
Smoked chicken meat – 50 g
Tomatoes – 1 pc.

Cut a piece of bread into small pieces of suitable size.
Boil the eggs, peel them, cut each one in half.
Wash the lettuce leaves and be sure to dry them. Cut each leaf in half.
Cut the indicated amount of meat into pieces; there should be as many of them as there are pieces of bread.
Wash the tomato, cut into slices, remove the core.
Now place a folded lettuce leaf on each piece of bread.
Place a piece of meat on a lettuce leaf and a tomato slice on top of it.
Next, place half an egg on the tomato and secure the sandwich with a skewer.

These canapés are very filling, tasty and original. Such delicacies will definitely whet children's appetites.

Sandwich “Monkey” with cheese and sausage

A great snack for a themed party. Such a face pleases the eye, lifts the mood, and is very nutritious. Children really like this version of the dish.

Ingredients:

Sandwich bun - 2 pcs.
Cheese - 80 g
Boiled sausage – 30 g
Cervelat – 20 g
Olives - 2 pcs.
Oil - 20 g
Salad – 20 g
Dried tomatoes - 2 pcs.

Preparation:

Cut a fresh loaf of bread in half. Cut the top part into two additional parts. Brush the whole half with butter.

Cut out a heart or circle shape from the cheese. Cut the sausage into two half rings. Olives cut into rings

Scatter the curly brown lettuce over the top of the base. Place cheese and sausage on top of it, in the center and bottom. Place a piece of tomato between the sausage. This will be the tongue

Cut two more smaller circles from the cheese scraps. Carefully make indentations on one part of the bun, forming the nostrils of a monkey.

Place quarters of the bun on top. Insert cheese ears, sausage and cervelat between them

Olive rings are used for the eyes. To them, in the very center, add small pieces of cheese from the scraps. Spaghetti is used for connection. Decorate with greens on top. You can use the same salad. The dish is ready!

This is the kind of funny and cheerful monkey we end up with.

Bon appetit, happy holiday!

How to cook hot lavash sandwiches in a frying pan?

Hot closed sandwiches in lavash are prepared quickly and resemble filled pies. You can fill them to your liking; be sure to add a lot of gooey cheese. Do not overuse watery vegetables, otherwise the filling will leak.

Cooking time: 25 min.

Servings: 8.

Ingredients:

Thin lavash – 2 sheets;
Hard cheese – 130 g;
Boiled sausage – 220 g;
Fresh tomato – 1 pc.;
Mayonnaise – 5 tbsp. l.;
Refined sunflower oil – 90 ml;
Salt - to taste.

Cooking process:

Step 1. Cut each sheet of lavash into 4 pieces with kitchen scissors, making 8 pieces in total.

Step 2. Cut the boiled sausage into small cubes or grate on a coarse grater.

Step 3. Grate hard cheese (you can use mozzarella for pizza, it stretches well) on a coarse grater.

Step 4. Cut the washed tomato into thin slices.

Step 5. Place sausage in the center of each square and sprinkle with plenty of cheese.

Step 6. Place the tomato pieces on top of the cheese and lightly add salt on top.

Step 7. Cut off a small corner of the mayonnaise pack and pour thin streams over the filling.

Step 8. Wrap the filling in pita bread like a stuffed pancake or in an envelope.

Step 9. Heat a frying pan over medium heat with a small amount of sunflower oil, fry the sandwiches literally until light golden on both sides.

Bon appetit!

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Festive sandwiches “Hen and Cockerel”

Festive sandwiches will undoubtedly decorate your table. They are bright, beautiful, interesting and tasty. Especially suitable for themed feasts. You can serve them in pairs, like a rooster and a hen, or individually for each.

Ingredients:

White bread - 2 slices
Processed cheese - 1 pc.
Boiled egg - 1 pc.
Garlic - 1 clove
Not spicy mustard - 1 tsp.

For decoration:

Boiled eggs - 2 pcs.
Bulgarian pepper
Tomato
Peppercorns
Parsley

Preparation:

Dry the finished sliced bread on both sides in a dry frying pan. Immediately rub each slice with garlic.

If you are preparing a lot of sandwiches, then to save time, dry the bread in the oven on a baking sheet

It is necessary to prepare a mass to apply it to the bread base. Combine mustard, boiled egg and grated processed cheese in a bowl. Mix into a homogeneous mass

Apply the mixture to each piece in an even layer of medium thickness.

Now you should prepare the basic elements for forming a cockerel. Chop the peppers and eggs, forming them into basic elements. From pepper - tail, comb, paws and beak. And from the egg - the body. Peppercorns are good for the eyes

Chop the tomato and pepper trimmings and combine with the remaining mixture to grease the bread. Stir until smooth. Stuff the cut eggs for the bodies. It turns out that they will be stuffed

Form wonderful birds on greased pieces of bread. Decorate with greens.

Bon appetit, have a wonderful weekend!

Snacks: sandwiches, canapés, tartlets

The main dishes of the festive table for a child’s birthday should be those that are convenient to take and eat. And these are just all kinds of sandwiches, canapés and tartlets.

We do not allow children to “snack” and “bite” in everyday life. But, for some reason, this is what they like to do most. So let them give free rein to their true passions at least during the holiday.

Children's sandwiches look very appetizing if you approach their design with soul

Sandwiches

Sandwiches can be made with cheese, sausage, ham, pate, butter, eggs. And supplement them with vegetables, herbs, olives, pineapples. Here, the choice is yours.

Try cutting out bread using baking molds. You will get sandwiches in the form of bunnies, Christmas trees, cars, stars, ships. It will be interesting for kids. If you don’t have molds, then it’s better to buy a baguette instead of a traditional loaf. You will get small, neat children's sandwiches.

Canapés in the shape of penguins will make a splash among your baby's guests

Canapes

Canapés differ from sandwiches in that they are smaller in size and that their ingredients are skewered on special skewers. This is a one bite dish.

You can also make canapés from fruits. But it would be more appropriate to serve them along with a sweet table

Canapes with sausage and tomatoes (recipe)

To prepare such canapés you will need 1 baguette (preferably black grain bread, but white is also possible), 200 g of sausage (boiled), cherry tomatoes (1 sprig), spreadable processed cheese (150 g), lettuce and parsley. You also need to find something to squeeze out small circles with. For example, a Kinder Surprise container, a baking dish or a small thin-walled glass.

Cut the bread into thin slices, and then squeeze small circles out of them with a mold.
Spread them with melted cheese and place on each lettuce leaf.
Place bread on skewers.
Then cut the sausage into very thin slices.
Bend them in four, placing parsley sprigs inside.
And put the sausage on skewers.
Cut cherry tomatoes into rings.
And place them on the skewers on top.

Canapes with sausage and tomatoes are ready.

Video “How to prepare canapés?”

Tartlets

It is better to buy molds for tartlets in the store. And you can prepare the filling yourself. As mentioned above, children do not really like salads. But they will certainly appreciate tartlets stuffed with vegetable, meat, fish or fruit salads and decorated in an original way.

Tartlets can also be either salty or sweet. Everything will depend on the filling you put in them.

Sandwich "Santa Claus"

Not everyone loves sweets. Santa Claus looks like a confectionery product, however, this is not at all the case. This option is suitable for a New Year's holiday or feast.

Ingredients:

White round bun – 0.5 pcs.
Salted or smoked salmon - 100 g (not completely gone)
Cottage cheese - 100 g (not completely gone)
Mascarpone cheese - 50 g
Red bell pepper - 1 pc. (will not go away completely)
Cherry tomato - 1 pc.
Olive - 1 pc.
Dill sprig - 1 pc.

Preparation:

In order to obtain a mass for greasing, it is necessary to combine cottage cheese and salmon into a homogeneous puree.

Slice the olives lengthwise. And cut the paprika into plastic pieces so that they can be cut or formed into the necessary parts. At the same time, remove the white veins inside

Cut out the headdress, mitten and mouth from the pepper

Spread the salmon-curd mixture over half of the bun in an even layer

In the center, place the nose from a small tomato and the eyes from olives. A little lower mouth. Place the mitten on the side

Using a star pastry tip, make a mustache and beard. Remove the nose from the tomatoes for now, as it will get in the way

Then put the nose back, pressing down the mustache a little. Place a sprig of dill in the mitten. This will be a kind of Christmas tree. Place a hat at the top. Make an edge underneath it using the same nozzle.

Bon appetit and festive mood to you!

Children's sandwiches "Dogs"

In order for everything to turn out beautifully, you need to be patient. Maximum accuracy is important here. After all, it is necessary that the boundaries of the dogs be clear.

Ingredients:

Creamy curd cheese - 100 g
Curd cheese with herbs - 100 g
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Preparation:

Hard boil the eggs. Cool completely, remove shells. Separate the white and yolk from each other. Grate the same separately on the finest grater

Place the unflavored cream cheese in a bowl. Add grated protein to it and mix.

If necessary, you can add a little salt

Spread each slice of freshly sliced bread with cream cheese.

Additionally, you can add chopped herbs. In this case, parsley. Or softened canned fish

Place the cheese and protein mass in the center. Use a toothpick to outline the outline of the dog's face.

Cover the lower part of the contour on the muzzle with grated yolk

Cut out dots for mustaches, eyes, nose, eyebrows from olives. Cut out the tongue from a small piece of sausage.

Decorate the painstaking work with green leaves to suit your taste.

Bon appetit, have a cheerful mood!

Tartlets with red caviar, shrimp and champignons

Baskets made of puff pastry, shortcrust pastry or waffles with different fillings will help diversify the holiday menu and save cooking time for other snacks, because there is nothing complicated in preparation. Tartlets with caviar, shrimp and mushrooms will be remembered by guests for a long time for their originality of taste.

Cooking time: 40 min.

Servings: 12.

Ingredients:

Ready-made waffle tartlets – 12 pcs.;
Fresh champignons – 210 g;
Red caviar – 1 jar;
Shrimp, frozen, unpeeled – 380 g;
Mayonnaise – 200 ml;
Chicken eggs – 6 pcs.;
Salt - to taste;
Sunflower oil – 3 tbsp. l.

Cooking process:

Step 1. Wash the mushrooms, dry and cut into thin slices, add salt. Fry the mushrooms over medium heat in vegetable oil until cooked and the liquid has completely evaporated.

Step 2. Boil shrimp in boiling water. Cook for another 10 minutes. after surfacing.

Step 3. Peel and cut the cooked shrimp.

Step 4. Hard-boil the eggs, peel and grate on a coarse grater.

Step 5. Mix fried mushrooms with shrimp, eggs, season everything with mayonnaise and mix.

Step 6. Fill the tartlets with the resulting mixture and generously sprinkle red caviar on top.

Bon appetit!

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Sandwiches "Ladybug"

Do you have doubts about how to prepare a decoration for the table in an original and quick way? Bright, tasty Ladybugs sandwiches will help you out. They are not only beautiful and elegant, but also very nutritious.

Ingredients:

Cheese - 100 gr
Bread - 7 slices
Garlic - 2 cloves
Tomato – 3 – 4 pcs.
Olives - 7 pcs.
Mayonnaise, herbs - To taste

Preparation:

First of all, cut the black bread into thin slices. Rub them with garlic.

Next, grease them with a small amount of mayonnaise.

Cut the cheese into thin layers. Place them on top of the mayonnaise layer

Wash medium-sized tomatoes in running cold water. Dry them with a towel. To cut in half. Make a notch on each half. This will be the back of the ladybug.

On top of the cheese, place a green parsley leaf on one side. Place a tomato body on top. Attach the head to it in the form of olives. Specks can also be made from leftover olives.

This is such an original snack. You can safely serve it on the table.

Enjoy your meal!

Sandwiches for a child's birthday

ladybugs

Ingredients

Lightly salted red fish
Cherry tomatoes
Butter
White loaf
Olives
Parsley

Spread the white loaf pieces with a thin layer of butter and place a slice of red fish on top. Decorate the sandwich – cherry tomatoes cut into halves, cut into halves to resemble ladybugs, add a head from half an olive. The final touch is to apply spots on the body and decorate with greenery.

Zodiac signs

Ingredients

Square pieces of white bread
Hard cheese
Smoked sausage
Corn, olives, olives, boiled carrots.
Dill, green onions

Sprinkle a few drops of olive oil onto neatly cut white bread into squares and place a nice piece of cheese on top. Decorate each sandwich with an image of one of the Zodiac signs. Place on a plate, inviting guests to try a dish that corresponds to their zodiac sign.

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Spongebob and Patrick

Cartoon characters are always especially popular. And seeing them on the holiday table in the form of sandwiches is magic. Therefore, this option will not stay in place for long.

Ingredients:

Rectangular bread – 2 squares
A few slices of boiled sausage.
A few slices of hard cheese.
Boiled egg – 1 – 2 pcs.
Carrots – 1 pc.
Olives - several pieces.
Olives - a couple of pieces
Canned peas – 1 – 2 tbsp.
Greens for decoration - lettuce, Chinese cabbage

Preparation:

The sausage should be cut into slices. Cut out from them those sausage elements that are necessary to form an exact copy of the cartoons. Place them on bread squares.

Cut out the legs and body of SpongeBob and shorts for Patrick from cheese.

Cut eyes from a boiled egg.

Using olives, boiled carrots and herbs, decorate the sandwiches as shown in the photo.

Serve along with fruit juice.

Bon appetit and creative mood!

Solemn surroundings

Where does a child's birthday begin? Of course, with the decoration of the holiday. And it, in turn, depends on the theme of the celebration. There is no limit to the flight of imagination here.

Start from what your little one likes. Heroes of fairy tales or cartoons, travel, pirate stories, space adventures, robots, princesses, fairies, scientific discoveries, etc.

And more balls, tinsel, lights. Caps for guests, whistles, pipes and drums are required. What would a holiday be without all this? The little birthday boy should be congratulated loudly, colorfully, solemnly. And nothing else!

The menu for a child’s birthday should include simple dishes that are convenient to eat with your hands: sandwiches, tartlets, canapés, for example.

Video recipe for Angry Birds sandwiches

This recipe makes delicious and original cartoon characters. To prepare them, a minimum set of products is required. You can serve this appetizer both on a festive table and on an everyday basis. Their preparation requires a minimum amount of time, a good mood and a positive disposition of your spirit. You can watch the cooking process below in the recipe video. I wish you success!

This is how easy it is to transform a children's holiday table. Using a couple of elements for this. After all, our imagination has no limits. The main thing is to direct it in the right direction. And how much joy and happiness the children will receive cannot be described in words. After all, the main praise is the smile on their face.

Invent, cook, fantasize and don’t stop there! Bon appetit, happy weekend and holidays!