Snacks for barbecue for a birthday - how to make a holiday in nature special: recipes with photos and videos

Home Appetizers

Snacks for a birthday barbecue are the main filling of the festive table. Meat is a very satisfying product. Heavy side dishes are not suitable for it, so the overall impression of the holiday will depend on the appetizers.

Taking into account the peculiarities of such a feast, dishes should be prepared as simply and quickly as possible, and retain their original appearance for as long as possible. Many snacks are convenient to cook on the grill, between preparing portions of shish kebab.

Naturally, the main decoration for meat appetizers will be greens. It is she who will refresh the dishes and give a spring mood to the feast on the occasion of the name day.

How to prepare snacks for a birthday barbecue - 15 varieties

Appetizer for barbecue of eggplant and suluguni
Broccoli appetizer with mustard dressing
Pickled onions for barbecue
Appetizer "Fattoush"
Garlic cheese accordion bread
Pig ears in Korean
Lavash with cheese
Corn with lime
Chips snacks
Roasted Pepper Appetizer
Caucasian appetizer for barbecue
Appetizer of pickled cucumbers in batter
“Mangal” salad appetizer for barbecue
Sandwiches for barbecue
Peacock tail snack

Cheese balls

One of the universal snacks is cheese. And if you serve it in an unusual and original form, you can leave your friends and family impressed for a long time.

Ingredients for 6 servings:

Hard cheese – 400 g
Garlic - 1-2 cloves
Mayonnaise - 2-3 tbsp. spoons
Coconut flakes - 50 g
Salt (to taste)

Preparation:

1. Grate cheese into a cup on a fine grater.

2. Squeeze the pre-peeled garlic.

3. Salt (to taste), add mayonnaise.

4. Mix thoroughly.

5. Take the filling with a teaspoon and roll it into a ball with your hands. Next, dip in coconut flakes.

Leave in the refrigerator for 20-30 minutes.

Bon appetit!

Appetizer for barbecue of eggplant and suluguni

This multi-ethnic appetizer will decorate a holiday barbecue and add a pop of color to the table.

Ingredients:

Eggplant - 1 pc.;
Tomato 1 pc.;
Garlic - 4 cloves;
Chilli;
Vegetable oil - 70 ml;
Suluguni cheese - 70 gr;
Cilantro - 5 g;
Parsley - 5 g;
Dill 5 gr;
Tomato paste - 25 g;
Water - 50 ml;

Preparation:

Coarsely chopped eggplant is fried in a frying pan heated with oil. Add tomato and tomato paste with water and simmer for several minutes.

Then add coarsely grated suluguni cheese, chopped garlic, and chopped herbs.

Before pouring the finished snack into jars, they are sterilized for 15 minutes. The product can be stored for up to 2 weeks.

White radish salad with peas

Photo: photorecept.ru
Another fresh vegetable salad for a picnic, as an alternative to cucumbers and tomatoes.

You will need:
350 g of white radish, 200 g of carrots, 150 g of green peas, 0.5 bunch of herbs, lemon juice, spices, olive oil.
Preparation:

Grate the radish and carrots on a Korean or regular coarse grater, sprinkle with lemon juice and season. Add green peas and chopped herbs to the salad, pour oil over it and mix.

15 simple and delicious lamb dishes

Broccoli appetizer with mustard dressing

A broccoli appetizer with an unusual sauce will help make your holiday table much healthier. The taste of the salad will be complemented by pine nuts.

Ingredients:

Broccoli - 330 g;
Shallot - 1 tbsp. l. (shredded);
Olive oil - 2 tbsp. l.;
Lemon juice - 1 tbsp. l.;
Dijon mustard - 1 tbsp. l.;
Fresh thyme - 2 tsp;
Pine nuts - 2 tbsp. l.

Preparation:

Broccoli is separated into florets and steamed for up to 5 minutes, then transferred to a bowl.

Separately mix chopped shallots, lemon juice, mustard, thyme and olive oil. The dressing is added to the broccoli and sprinkled with pine nuts before serving.

Puff pastry curls

Photo: steemit.com
A great snack that you can take with you anywhere.

You will need:
450 g puff pastry, 200 g chicken, 4 tomatoes, herbs, 100 g feta, 1 tbsp.
ketchup, spices, 1 egg. Preparation:

Cut the chicken into small pieces, roll in spices and fry. Chop the greens and feta, cut the tomatoes into cubes, and roll out the puff pastry and brush with ketchup. Place the filling on it and roll both halves up to the middle. Cut the roll into pieces 3 cm thick, brush with egg and bake for half an hour at 180 degrees.

Pickled onions for barbecue

Onions are a classic appetizer for barbecue, which will even suit the table on the occasion of a name day. Properly pickled onions will please all guests without exception.

Ingredients:

Onions – 3-4 pcs.;
Vinegar;
Sugar, salt;
Sumac;
Sunflower oil;

Preparation:

Cut the onion into half rings and moisten it with vinegar. Depending on taste preferences, add salt and sugar, sprinkle with a small amount of sumac and add a couple of drops of oil.

If it so happens that you added too much vinegar to a dish, then sugar will help neutralize its taste.

Hot dogs for a picnic

Photo: infoonlain.ru
Home-made alternative to street fast food.

You will need:
1 baguette, 1 cucumber, 1 tomato, 5 lettuce leaves, 1 red onion, 2 tbsp.
vinegar, 4 tbsp. water, tomato sauce, mayonnaise, mustard, 5 sausages. Preparation:

Cut the onion into half rings and marinate in water and vinegar. Cut the baguette into equal parts and cut lengthwise, but not all the way. Cut cucumbers and tomatoes into thin slices. Grease the inside of the baguette with sauces, place lettuce leaves, and in them - the remaining ingredients for the filling.

Appetizer "Fattoush"

Fattoush is a traditional Lebanese salad. Its variation of fresh vegetables and lavash will be an excellent snack for a birthday barbecue.

Ingredients:

Thin lavash – 1 pc.;
Tomatoes – 200 g;
Cucumbers – 200 g;
Radish – 150 g;
Bulgarian pepper – 150 g;
Red onion – 100 g;
Garlic – 3 cloves;
Romaine salad – 100 g;
Parsley – 7 g;
Mint – 5 g;
Olive oil – 70 ml;
Lemon juice – 3 tbsp;
Black pepper, salt - to taste.

Preparation:

You should start preparing Fattoush by baking small pieces of pita bread in the oven at a temperature of 200 degrees.

While the pita bread is baking, prepare the remaining ingredients. Wash tomatoes, radishes, cucumbers, bell peppers, lettuce, mint and parsley, and peel the onions. Everything is finely chopped. The garlic is passed through a press, mixed with oil, lemon juice, pepper and salt. Season the resulting mixture with vegetables and herbs.

Before serving, “Fattoush” is sprinkled with golden pieces of lavash.

Where would we be without advice?

When preparing treats in nature, you need to think about their composition. Appetizers and salads with fatty sauces should be offered first so that they do not have time to disappear;
In the summer you want to drink constantly, so you need to take a lot of drinks, but less alcohol. Heat does not have the best effect on a tipsy person, you need to be careful;
All vegetables and fruits should be washed before adding to dishes or simply eating. Large numbers of disease-carrying insects can land on food and subsequently cause disease;
Dishes on skewers are considered an ideal appetizer for the summer menu. Cheese, sausages, olives, gherkins, mini-corn and other products in various variations will quickly satisfy your hunger and look impressive on the table.

A summer birthday in nature gives free rein to your imagination about entertainment, but you need to be careful with treats so as not to be poisoned by missing products and not spoil your holiday.

Garlic cheese accordion bread

The dish is prepared very simply and can replace the classic bread that is eaten with barbecue. Can be served either warm or cold.

Ingredients:

Ready yeast dough;
Butter – 100 g;
Cheese – 200 gr;
Egg – 2 pcs.;
Greenery;
Garlic – 3 cloves.

Preparation:

Start by rolling out the dough. It is cut into strips 8-10 cm wide. Soften the butter a little in the microwave, add garlic and herbs, cheese and a separately beaten egg. Lubricate each tape with the resulting mass.

The ribbons are folded like an accordion onto an oiled baking sheet and allowed to rest for a couple of minutes. Bake in the oven at 200 degrees until done.

Snack cupcakes

Photo: mykaleidoscope.ru
They are prepared at home in a matter of minutes, and then they decorate any picnic.

You will need:
100 g cheese, 100 g ham, 150 ml milk, 80 g butter, 200 g flour, 3 eggs, 1 tsp.
baking powder. Preparation:

Cut the cheese and ham into small cubes. Beat eggs with salt, butter and milk, add cheese and ham, sifted flour and baking powder. Mix the dough well, put it in molds and bake for 20-25 minutes at 180 degrees.

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Pig ears in Korean

Fans of spicy taste will appreciate the combination of shashlik with spicy pork ears.

Ingredients:

Pork ears - 2 pcs.;
Onion - 1 pc.;
Vinegar - 2 tbsp. l.;
Soy sauce - 2 tbsp. l.;
Vegetable oil - 2 tbsp. l.;
Coriander - 1 tbsp. l.;
Sugar - 1 tsp;
Allspice - 1 tsp;
Korean seasoning - 1 package;
Garlic - 1 head;
Bay leaf - 3 pcs.;
Mixture of peppers, salt to taste;

Preparation:

If there are any hairs left on the ears, they are singed and cleaned with a knife. The washed ears are boiled for 2 hours. After the first hour, bay leaves, onions, garlic cloves, coriander, pepper, and salt are placed in the water to the ears.

The resulting broth will not be used in the recipe, but it can later be used to make soup or jellied meat.

To prepare the marinade, garlic, coriander, vinegar, sugar, Korean seasoning and soy sauce are added to the vegetable oil.

After cooling, the ears are cut into thin strips and seasoned with marinade. The resulting dish is placed in the refrigerator for 24 hours, after which it can be served.

Summer menu: be careful!

Let's look at the features of creating a menu for a summer birthday in nature. The insidiousness of summer is that food in nature without a refrigerator very quickly spoils or loses its shape. Of course, you can take a mini-refrigerator with you and get at least salads from there, but if there is a large group of people, then there may not be enough for everyone due to the small dimensions of the unit.

Mayonnaise and other fatty sauces are strictly contraindicated in hot weather. A dish with them in a matter of minutes will turn into a source of danger, but no one wants to spend the rest of the day in the bushes. It’s better to use vegetable oil as a dressing; at least it won’t go to waste.

Of course, no holiday would be complete without barbecue. If you decide to cook it, then you need to do it almost immediately upon arrival in nature. This way the meat will not have time to sour in a large amount of marinade, and the finished pieces will last longer.

All food must be covered with towels or paper. Wasps and bees can flock to the aromas of food, and guests risk eating them along with the dish, causing a lot of problems. It’s good if there is just redness at the site of the bite, but there are people prone to allergies. In this case, the larynx or nasopharynx may swell, and then there will be a real threat to a person’s life.

To prevent guests from becoming thirsty, you need to find a place for the celebration near a spring or take a sufficient amount of water with you. Juices and fruit drinks are also an excellent option, but it is not recommended to take carbonated drinks. They will make you want to drink even more.

Lavash with cheese

Lavash is the most common snack for barbecue. We offer one of the most delicious options for serving it for the name day holiday.

Ingredients:

Pita;
Mayonnaise – 100 gr;
Hard cheese – 100 g;
Greens – 1 bunch;
Processed cheese – 2-3 packages.

Preparation:

Cheese and curds are grated on a coarse grater. The greens are chopped and mixed with cheese and mayonnaise.

The resulting filling is wrapped in pita bread, fried on the grill, in the oven or in a frying pan.

Cheese and ham roll

Where would the outdoors be without meat snacks? In this case, small ham and cheese rolls will save us! Fast and tasty.

Ingredients:

ham – 300 g
processed cheese – 200 g.
chicken egg – 2 pcs.
garlic – 2-3 cloves
walnut – 100 g
mayonnaise
green onion – 100g.

Preparation:

1. Grate cheese and eggs (pre-cooked and peeled) on a fine grater.

2. Peel the nuts and chop finely.

3. Squeeze the garlic.

4. Mix cheese, eggs, garlic and nuts, season with mayonnaise and mix everything thoroughly again.

5. Cut the ham into thin slices. Place a teaspoon of filling on the edge of a piece of ham. We roll everything into a roll and tie it with bows or pierce it with a skewer (toothpick).

Bon appetit!

Corn with lime

Is the grill free for a couple of minutes? This is a great excuse to make a quick snack of lime corn.

Ingredients:

Corn - 5 pcs.;
Lime – 2 pcs.;
Salt, to taste.

Preparation:

Corn of the same size is cleaned and washed. You can fry on the grill or fire for about 5 minutes.

Rub the finished corn with lime and salt to taste and serve warm.

Lavash roll – vegetable

Lavash dishes are now truly universal and relevant. A wide variety of products can serve as filling. So, by using your creativity, you can prepare an original and delicious roll!

Ingredients:

Thin lavash - 2 sheets
Korean cooked carrots – 150 g
Fresh cucumbers – 3 pcs.
Cheese – 150 g
Lettuce leaves - a small bunch
Mayonnaise - approximately 2 tbsp. spoons
Dill greens - a small bunch

Preparation:

1. Grate the cheese on a fine grater. We do the same with cucumber. Finely chop the dill.

2. Take one sheet of lavash. Rub it with mayonnaise. Place cheese, dill and torn lettuce leaves around the entire perimeter.

3. Cover everything with a second sheet of pita bread.

4. Distribute carrots and cucumbers around the perimeter.

5. Roll up the salad, pressing the layers tightly. We seal it in film and put it in the refrigerator.

While you are packing for a picnic, the roll will be soaked and ready to eat!

Bon appetit.

Chips snacks

For those who want to spend minimal time and effort preparing a snack, the best option would be a snack based on chips with filling.

Ingredients:

Greenery;
Chips;
Mayonnaise or sour cream – 100 g;
Cheese – 100 gr;
Tomato - 1 pc.

Preparation:

The greens are finely chopped, the cheese is grated on a medium grater, the tomato is finely cut into cubes. Mix the prepared ingredients with mayonnaise or sour cream.

For snacks, choose the largest and neatest chips. Just before serving, each chip is topped with filling and the “ships” are fanned out.

Shawarma with chicken

Photo: instagram.com
Juicy, aromatic and very tasty shawarma that will brighten up any picnic.

You will need:
2 pita bread, 1 chicken fillet, 200 g Korean carrots, 200 g cabbage, 1 tomato, 1 cucumber, 60 g cheese, 6 tbsp.
mayonnaise and ketchup, spices. Preparation:

Cut the chicken into pieces, coat in spices and fry. Thinly chop the cabbage, cut the meat, cucumbers and tomatoes into cubes, and grease the pita bread with mayonnaise and ketchup. Carefully lay out the filling, wrap the shawarma and, if desired, lightly fry on the grill.

Roasted Pepper Appetizer

The dish is not only healthy, but also retains the taste of fresh peppers. And it, in turn, is successfully complemented by carrots and tomatoes.

Ingredients:

Bell pepper - 1 kg;
Carrots - 3 pcs.;
Onion - 2 pcs.;
Tomato paste - 50 g;
Salt and spices to taste.

Preparation:

The peppers are washed and baked on a baking sheet at 180 degrees for 40 minutes, turning alternately.

To make it easier to remove the skin from the pepper later, cover the hot baking sheet with a bag.

Fry the chopped onion for a few minutes in a frying pan, then add grated carrots and cook for another 5 minutes.

Tomato paste with water, salt and spices are poured over the vegetables. The resulting mass is simmered for another 15-20 minutes over low heat.

The peppers are peeled, placed on a serving plate and the resulting dressing is placed on top.

Caesar roll with shrimp

Photo: 7sotok.club
Dedicated to all Caesar salad lovers!

You will need:
1 bunch of lettuce, 30 large shrimp, 4 pita bread, 5 eggs, 5 tomatoes, 150 g of cheese, 150 ml of yogurt, herbs, garlic, spices.
Preparation:

Mix yogurt with garlic, herbs and spices to taste. Boil the eggs and cut them with the tomatoes into thin slices. Grate the cheese and boil the shrimp until cooked. Place the filling on the lavash sheets, pour over the sauce and roll the rolls tightly.

Caucasian appetizer for barbecue

What could be better than fresh vegetables for meat? Garlic sauce gives them a special taste.

Ingredients:

Mayonnaise – 100 gr;
Garlic – 2-3 cloves;
Dill, parsley, cilantro;
Bell pepper – 1 pc.;
Cucumbers – 3 pcs.;
Tomatoes – 3 pcs.

Preparation:

To make the sauce, mayonnaise is mixed with chopped dill and garlic pressed through a press.

Vegetables are coarsely chopped and placed on a serving plate. Place sauce and bunches of herbs in the center.

To prepare the snack, you can use any seasonal vegetables.

Preparing cuts for a picnic in nature

After all the guests are gathered, they must be immediately treated to something. Simple and tasty snacks are just the thing. It is best to make them at home, just before leaving. At home, it is much more convenient to cut them and decorate them beautifully. Meat, cheese or vegetable cuts are perfect, combined with various sauces.

I suggest cutting meat nut, carbonate, smoked lard and several types of sausage to your taste.

On another plate we place chopped hard and soft cheeses, smoked pigtail cheese, and also processed and curd cheeses.

Vegetable cutting should also be as varied as possible. In addition to cucumbers, tomatoes, bell peppers, you can cut carrots and onions into rings. For lovers of olives, beans and herbs, we will prepare a separate bowl.

Appetizer of pickled cucumbers in batter

An unusual way to serve pickles is to fry them in batter. Our guests haven't tried anything like this yet!

Ingredients:

Pickled cucumbers – 400 gr;
Vegetable oil – 200 g;
Kefir – 100 ml;
Flour – 60 gr;
Egg – 1 pc.;
Salt, pepper and Italian herbs to taste.

Preparation:

Let the kefir sit with the soda for 5 minutes. After this, beat the egg into it and, adding flour, beat the dough along with spices and salt.

Sliced pickles are placed in batter, and immediately after - in a hot frying pan. After frying, be sure to pat the cucumbers dry with a paper towel to remove excess fat.

Winter holiday for a small cheerful company

If most of the birthday boy’s friends are cheerful, merry fellows and adventure lovers, then there are a lot of interesting options for them. There can be many options for how to celebrate a birthday in winter with a group of adults:

Cottage in the forest. You should find a cozy house on the edge of the forest to celebrate your birthday in advance. A good time in such a cottage is guaranteed, especially if there is a bathhouse in the estate. A playful group will be able to have fun playing snowballs or board games, and a girly group will have fun with comic fortune-telling. The final touch of a holiday in a forest hut is often fireworks. In snowy weather, this show will be simply unforgettably beautiful.
Aquapark. If the weather is not very lucky, a water park will be a good alternative to a forest cottage. There will be enough entertainment for several hours, you definitely won’t get bored. Attractions in the pool, relaxation in the jacuzzi and meditation in a sun lounger - this is not a complete list of possible entertainment. Children will also have fun in the water park.
Dog sledding. For animal lovers, this holiday option can be called simply ideal. The main disadvantage of this type of entertainment is that there are not many organizations that deal with dogs. They may not be found in all cities. An alternative to dog sledding is horseback riding. Fortunately, horse farms are quite common today.
Paintball or laser tag. These games, which are usually held in spring or summer, are quite appropriate in winter. It's even more fun to play in the frost. And although it may seem that paintball is suitable only for a group of active young men and women, you should not refuse the opportunity to fight for accomplished adults.
Quest. Thrill-seekers are advised to go to an organization that organizes quests. On average, the duration of such an event is about an hour, but during this time the whole company will have time to enjoy a lot of impressions and experience a whole range of different emotions. Adventures in the quest room will be remembered for many years.
Anticafe. Such places have recently begun to become increasingly popular. In the anti-cafe, a cheerful group of friends will have a great time playing board games. It is worth noting, however, that the popularity of such establishments turns them into a banal answer to the question of how unusual it is to celebrate a birthday in winter.
Shooting range or shooting club. The men's company will be glad to have the opportunity to compete in accuracy. This is a birthday you will definitely not forget. True, according to the site sympaty.net, the advice cannot be called universal for any male company. Some, for example, get more pleasure from contemplating the beauty of winter nature.
Ski park. This is a place where almost any group can go. Fresh frosty air, creaking snow, clear skies – this is already an attraction. If we add to this the opportunity to ski on a slope of any complexity and watch the descent from the height of a ski lift carefully gliding over the slopes, then the result will be beyond competition.
Limousine. Driving around a winter city in a comfortable car can also be an unforgettable adventure. True, this way to celebrate a birthday in the cold season cannot be called budgetary.
Warm country. If your budget allows, your birthday in December can be celebrated in a southern country, on the seashore. Such a holiday will allow you not to be limited in any entertainment: swimming, beach games and discos are irreplaceable types of recreation that you simply cannot help but enjoy. True, not everyone can afford to have fun in this way.
Bath or sauna. A cheerful group of adults will certainly not get bored in the sauna even if there is no special menu. Among the treats in the bathhouse, you can take beer and fish - that will be enough. This option is good for both men and women, only the table for each company will be different.

Riding on a Russian troika, a vacation outside the city will be remembered for a long time

If the budget is significantly limited, many of the above ideas will not be able to be realized. But don't be sad. A holiday can be organized without much expense.

“Mangal” salad appetizer for barbecue

The “Mangal” version of the vegetable mix can be served either warm or cold. It goes perfectly with meat and decorates the holiday table with bright colors.

Ingredients:

Eggplant – 4 pcs.;
Tomato – 4 pcs.;
Bell pepper – 1 pc.;
Onion – 1 pc.;
Vegetable oil;
Greenery;
Basil;
Vinegar;
Salt, pepper to taste;

Preparation:

Washed vegetables are cooked over an open fire and then peeled. Finely chop the greens and basil, cut the cooled vegetables into small pieces, removing the cores and draining the excess juice.

Garlic passed through a press is added to the greens, and vegetables are poured in. For dressing use a mixture of vinegar with oil, salt and pepper.

Chicken nuggets or Spanish tapas

A little gourmet fast food will only brighten up your table! Original and tasty, and most importantly – satisfying.

Ingredients for 4 servings:

Chicken breast (fillet) - 1 pc.
Egg - 1 pc.
Cherry tomatoes - 4 pcs.
Baguette - 1 pc.
Fresh cucumber - 1 pc.
Rusk crumbs - for breading
Vegetable oil - for frying

Preparation:

1. Cut the chicken breast in a form convenient for you.

2. Break the egg (both yolk and white) into a separate bowl. Salt.

3. First, coat the breast in the egg, and then in breadcrumbs.

4. In a preheated frying pan, pour oil and fry chicken nuggets.

5. Slice the baguette, tomatoes and cucumber.

6. We collect all the ingredients and pierce them with a skewer or toothpick. The order can be any, but as a rule: bread, cucumber, nugget and tomato.

Bon appetit!

Sandwiches for barbecue

Sandwiches with cheese and avocado can highlight the taste of kebab in a special way. They will also make the holiday table more satisfying.

Ingredients:

Hard cheese – 50 g:
Avocado – 1 pc.:
Dill;
White bread;
Black pepper.

Preparation:

To begin with, slice the bread, chop the dill, and grate the cheese on a medium grater. The avocado is peeled, pitted and cut into slices half a centimeter thick.

Place one slice of avocado on each piece of bread, sprinkle it with dill, black pepper and cheese. If desired, you can repeat the layers several times. Sandwiches are served warm.

Canapes

What makes this snack so convenient is its speed of preparation and ease of consumption. The variety of possible ingredients makes this dish versatile, creative and irreplaceable!

Ingredients (for 20 pieces):

hard cheese - 150-200 g
fresh cucumber - 2-3 pcs.
sausage - 20 pieces
skewers (or toothpicks)

Preparation:

1. Wash and peel the cucumbers. Cut into circles.

2. Prepare sausage and cheese in the same way.

3. And, directly, we begin the creative activity: creating a snack. We add cheese, cucumber and sausage. You can do this in any sequence convenient for you.

In addition to the main ingredients, the dish can be decorated with olives!

Bon appetit!

How to create a menu for a holiday dinner

First of all, it is important to make a list of guests, because the volume of products that will need to be purchased will depend on their number, and it will immediately allow you to determine the approximate amount that you will have to spend.

When preparing a menu for adults, you need to expect that in a few hours of feasting, each guest can eat from a kilogram to one and a half kilograms of various products: appetizers, sandwiches, salads take up at least 60% of the total amount eaten, hot dishes 30%, desserts about 10% .

Selecting appetizers and salads

Appetizers are good because they do not require much time or skill to prepare, and guests eat them very willingly until the main course is served.

Serve them on separate flat plates, thinly cutting them yourself into neat equal segments or using store-bought slices. On a meat plate you can put boiled pork, carbonate and other meat delicacies, sausage, ham, tongue and other meat and poultry products.

Cheese and vegetables can be placed on plates in the same way, combining varieties and combinations of different types of cheeses and fresh or canned vegetables. The presence of even a small amount of each type of snack on a plate with a variety of choices provides the feeling of a rich holiday table.

Each person needs about 200 grams of meat and cheese snacks.

It’s very good if you have preparations and marinades in the house. Pickled cucumbers, tomatoes, squash and zucchini, mushrooms, bell peppers and sauerkraut, homemade pickled salads never go unnoticed by guests.

When planning, you need to provide 300-400 grams per adult guest. fresh and/or canned vegetables in snacks.

Salads help out any housewife, because they are quite filling and not very labor-intensive. Everyone's favorite classic set of salads, such as vinaigrette, Olivier, Mimosa, salads with crab sticks, Caesar, herring under a fur coat, salad of fresh cucumbers and tomatoes, of course, is unlikely to remain unclaimed.

But if you replace even one of these salads with a new and original one, your guests will be very surprised. This can be a simple but tasty and original salad with ham or chicken and pineapples.

Sea cocktails made from mussels, shrimp, squid, salted red fish or caviar are a wonderful table decoration. It will be very good if the salads are presented in such an assortment that will satisfy both vegetarians and people on any diet.

Slices and salads quickly lose their appearance, dry out, sour and spoil, so they are prepared in moderation, no more than 300-400 grams of the total mass of all snacks per person, so that you don’t have to throw away the excess.

In addition, with too many appetizers, there is a danger of overfeeding guests already at the initial stage (after all, there is a main course and dessert ahead).

The highlight of the feast is the main dish

Hot dishes are the highlight of the holiday table. First of all, decide whether to cook fish, poultry or meat for the main course. However, it is better to remember that not everyone likes fish, so if there is only one hot dish, it is better to opt for meat or chicken. Chicken meat is quite easy to prepare, and it is also the most budget option.

Pork or beef, fried in the form of medallions or chops, also does not require much time.

If you want to treat your guests to an unusual dish, choose veal, rabbit or duck. Over the course of a few hours of feasting, one guest can eat about 300 or 400 grams of a hot dish along with a side dish.

Sweet conclusion: dessert

The easiest way is to use a cake as a dessert, no matter whether you buy it or make it yourself.

If there is only one cake, complement it with sweets and fruits, and if there were a lot of main courses, then limit yourself to light portioned desserts of fruit, yogurt, cream or pudding.

Take no more than 100-150 grams of sweets per person.