Home Canapes
Canapes for a holiday table for children, by and large, are practically no different from ordinary canapes. The only thing that makes them stand out is their elegant appearance. This is precisely why modern housewives use all their imagination and creativity. As a result, boats, ladybugs, caterpillars, hedgehogs, etc. are obtained.
As stated earlier, recipes for children's canapés are very similar to regular recipes, however, there are some limitations. If you plan to arrange a festive table for very young children (under 3 years old), then you should refrain from canapés containing sausage, mushrooms, and olives. For those who are older, you can already use all the products.
In any case, the most win-win option for canapes for children on the holiday table are sweet canapes. They are prepared from a wide variety of fruits and berries, marmalade and chocolate. You can decorate such canapés with powdered sugar, coconut shavings and all kinds of decorative powders.
How to prepare canapés for a holiday table for children - 15 varieties
- Canapes "Penguins"
- Canapes “Mushrooms”
- Canapes on the festive table with onion ribbons
- Canapés “Nourishing”
- Fruit canapes for children
- Canapes “With a spark”
- Fruit and biscuit canapés
- Canapes with marmalade for a festive children's table
- Fruit canapes in chocolate and coconut flakes
- Canapés “For gourmets”
- Canape "Orange hedgehog"
- Canapé "Ladybug"
- Canapes “Funny Caterpillars”
- Canapes "Boat"
- Canapes “Summer”
Unusual options
These desserts will be appreciated by all those with a sweet tooth.
Strawberries in chocolate
What is necessary:
- melted dark chocolate – 100 g;
- strawberries – 300 g.
How long to cook: up to 20 minutes.
Calorie content: 165 kcal.
Wash the fruits, remove the stems and thread them onto skewers.
Pour the chocolate into a cornet and pour it over the strawberries.
You can also dip each fruit in chocolate, wait until it hardens, and then thread it onto a skewer.
Marmalade mood
What is necessary:
- marmalade – 20 pcs.;
- round cookies – 20 pcs.;
- raspberries – 20 pcs.;
- melted chocolate – 100 g.
How long to cook: up to 20 minutes.
Calorie content: 295 kcal.
The components of the canapé can be strung in any order, the main thing is to pour melted chocolate over the sweet beauty at the end.
Favorite candies
What is necessary:
- truffle-shaped chocolates – 200 g.
How long to cook: up to 5-15 minutes.
Calorie content: 569 kcal.
Making canapes for children's birthdays couldn't be easier. You just need to stick a skewer into each candy, which can be decorated with paper cut out in the shape of a heart.
Canapes "Penguins"
Such canapés can be called a real work of art. They really look very much like penguins, which will undoubtedly add originality to the children's holiday table.
Ingredients:
- Large pitted olives - 10 pcs.
- Small pitted olives - 10 pcs.
- Cream cheese - 30 gr.
- Carrots - 1 pc.
- Toothpicks - 10 pcs.
Preparation:
Drain the liquid from the olives. For large olives, we make a longitudinal cut on one side so that they can “open up,” as it were. Now large olives should be stuffed with cream cheese. The penguin's body is ready!
We clean the carrots, wash them and cut them into rings.
It is very important that the diameter of the carrot is approximately 2 cm. If it is larger, then it should be trimmed along the edges to the required size.
Cut out one small triangle from each carrot circle. The triangle is the penguin's beak, and the remaining piece of carrot is its legs.
We stick the carrot triangle into the hole of a small olive. This will create the head of a penguin. Now let's start forming the canapés. First we impale the penguin's head (a small olive with a carrot triangle). Then we impale the body (a large olive stuffed with cheese) and, finally, the legs (a carrot circle with a cut out triangle) on a toothpick. Canapes are ready!
Processed cheese tangerines
Photo: youtube.com
Even an ordinary processed cheese salad can sparkle with new colors.
You will need:
2 processed cheese, 100 g hard cheese, 3 eggs, 3 carrots, 2 tbsp.
mayonnaise, spices. Preparation:
Grate boiled eggs, processed and hard cheese, mix with spices and mayonnaise. Boil the carrots and grate them on a fine grater. With wet hands, roll the lettuce into balls and roll tightly in the carrots. Place in a dish and make leaves from the greens.
Tasty and very cheap: 20 budget recipes for every day dishes
Canapes “Mushrooms”
These canapés look very good. In addition, involving children in their preparation can help develop their fine motor skills.
Ingredients:
- Quail eggs - 10 pcs.
- Cherry tomatoes - 5 pcs.
- Mayonnaise, parsley - to taste
Preparation:
Boil the eggs until fully cooked, cool and peel. Wash the tomatoes, cut them into two parts and remove the core. Wash and dry the greens. We put the products on skewers in this order. First a parsley leaf, then a quail egg. This will create the stem of the mushroom. Next comes half a tomato. It should be put on the egg, as it were. Place dots of mayonnaise on the surface of the tomato. It turned out to be a mushroom.
Getting ready for your birthday
A birthday is always an exciting and long-awaited holiday, for which parents begin to prepare in advance. And if you are at a loss about treats, listen to the opinion of the organizers of children's events, who advise not to overload the table with dishes, but to prepare light but appetizing snacks.
Canapés for a fun children's birthday are a great alternative to mayonnaise salads and pork.
Fly agarics in the forest
The appetizer is formed using skewers, on which products are strung in a certain sequence. For fairy mushrooms you will need:
- Cherry tomatoes;
- eggs;
- mayonnaise.
Preparation:
- Place half a tomato and a quail egg on a toothpick, the top of which can be slightly cut off.
- To make the fly agaric look like a forest guest, decorate its base with greenery.
- Where would a mushroom be without a decorated cap? Apply dots of sour cream onto the little red riding hood using a thin toothpick.
Fishy mood
These canapés are prepared from dietary salmon or trout.
Cut the fish into thin slices and wrap one olive in it. Place the roll on a skewer and secure with a mango or apple slice.
Canapés are suitable for teenage children, since children may develop allergies to certain foods.
Multi-layer variations
When cooking, use all your imagination and imagination. The most popular recipe is a composition with the addition of red fish, fresh cucumber, tomato and cheese.
The appetizer is prepared in the following sequence:
- Cut black and white bread into thin slices.
- Spread the black one with cheese paste and place a slice of cucumber on top.
- Spread a white slice with cheese on both sides and place on top of the cucumber.
- Let's assemble the canapés next. Place thin fish pieces, black bread, and sliced tomatoes on a white loaf.
- Secure the finished sandwich with a skewer.
Canapes on the festive table with onion ribbons
This dish is best prepared for school-age children. Very young children may not like it and cause indigestion. After all, it is very undesirable for very young children to consume fried potatoes.
Ingredients:
- Potatoes - 3 pcs.
- Lightly salted herring - 1 pc.
- Green onions - 1 bunch
- Salt - to taste
- Vegetable oil for frying
Preparation:
Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil. We clean the herring from entrails, bones and skin. Then it should be cut into pieces approximately the same size as potatoes. Wash and dry the onion feathers.
The two feathers of the bow should be placed crosswise. At the place where they intersect, place a circle of potatoes, and on top of it a piece of herring. Now we tie the onion ribbons together. Canapes are ready!
Canapés “Nourishing”
Having snacked on such canapes, not only a child, but also an adult can easily get rid of the feeling of hunger. They are very filling and cook very quickly.
Ingredients:
- Green olives - 1 jar
- Rye bread - 200 gr.
- Boiled sausage - 300 gr.
- Cucumber - 2 pcs.
- Hard cheese - 200 gr.
Preparation:
Using culinary cutters, cut out circles, squares, or other figures of the same size from sausage, bread and cheese. Wash the cucumber and cut into slices. We stick the product onto toothpicks in the following sequence: bread, cucumber, cheese, sausage, olives. Canapés for the festive table are ready.
Sweet holiday sandwiches
Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare and turn into real culinary masterpieces.
Fruit and nut happiness
Spread a slice of loaf with sweet jam.
Place banana and pear cut into slices or slices on top. Decorate with a flower cut from a peach. Sprinkle with chopped hazelnuts or other nuts.
Strawberry heart
Cut the white loaf at right angles into one and a half centimeter slices.
Use a special cookie cutter to make hearts out of these slices. Carefully apply boiled thick condensed milk along the edge using a pastry syringe. Place strawberry jelly inside. To harden, place in a cool place for 20 minutes.
Magic bread
Spread pieces of white bread with a thin or medium layer of sweet curd mass.
Sprinkle colorful decorative food powder on top.
Makes a worthy holiday sandwich!
Mini meat sandwiches
Children really like sandwiches with different “edible” animals : sausage Luntik, cheese Smeshariki, a funny monkey or dog. To complete the color scheme, meat sandwiches .
Sausage cartoon characters
All children love cartoons.
The sandwich can be designed in the shape of your favorite character. For example, Nyusha from “Smeshariki” can be made like this: put a leaf of lettuce and a slice of cheese on toast, and recreate the look using boiled and smoked sausage with tomatoes.
Mini pizza on a loaf
Cut the slightly stale loaf into slices and dip in a mixture of ketchup and water.
Place on a baking sheet. Place the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese and herbs. Bake in the oven until done (or in the microwave).
Appetizing roses
Brush slices of crispy French baguette with butter.
Roll the ham rosettes and place them on the prepared bread slices.
Garnish with a slice of boiled egg, asparagus stalks, cucumber and herbs.
Fruit canapes for children
Well, who doesn’t love fruits like apple, pear and banana? Canapés made from them will definitely please any baby, especially considering the fact that these are the fruits that a child tries even in infancy.
Ingredients:
- Pear - 1 pc.
- Apple - 1 pc.
- Banana - 1 pc.
- Whipped cream - to taste
Preparation:
Peel the apple, pear and banana. Cut the apple and pear into medium-sized cubes, and the banana into slices. We put an apple on a skewer, then a banana, and then a pear. Place the prepared canapés on a flat, wide dish. Place whipped cream in the center of the dish.
Canapes “With a spark”
These canapés received this name because they have a rather pungent taste. They contain garlic.
Ingredients:
- Brown bread - 4 pieces
- Processed cheese - 2 pcs.
- Garlic - to taste
- Cucumber - 1 pc.
- Ham - 150 gr.
- Greens - for decoration
Preparation:
We peel the garlic, wash it and pass it through a garlic press. Grind the processed cheese on a coarse grater. Then mix the garlic thoroughly with the melted cheese. Wash the cucumber and cut into slices. Cut the ham into cubes. Cut the black bread into cubes and lightly dry it in the oven. Wash the greens and dry them.
Now you can start forming the canapés. We put a parsley leaf on a skewer, then ham, then cucumber, then bread spread with cheese and garlic mixture.
Snacks for every taste
Canapés can be made from almost any product, as long as they are not contraindicated for children. There are many recipes, but they can be roughly divided into the following categories:
1) Classic - more reminiscent of sandwiches: bread is used, often spread with butter, pate, curd mass, jam or something else. There are also layers of sliced cheese, ham, fish, etc.
2) Fruit - consist of combinations of various fruits. No bread is used. Children like it the most.
3) Vegetable - the principle is the same as fruit, but vegetables are used (raw or boiled).
4) Combined - variations from any products are allowed. Such options are not always popular with children.
You will find useful tips in the article - How to competently create a menu when preparing for a child’s birthday
Fruit and biscuit canapés
Such a dish, of course, can be classified as a canapé, however, it would be most appropriate to apply the definition of a mini fruit kebab to it.
Ingredients:
- Favorite fruits - 200 gr.
- Sponge cake - 1 pc.
- Powdered sugar - to taste
Preparation:
For this dish, it is best to use bananas, strawberries and mulberries. Wash the strawberries and mulberries and remove the stems. Peel the banana and cut into slices. Cut out circles from the sponge cake the same size as the banana. Cut the strawberries into two parts. When everything is prepared, we begin to form the canapés. We put fruit mixed with biscuit circles on skewers. Sprinkle the finished dish with powdered sugar.
For such canapés, you should not use simple culinary skewers, but wooden skewers for kebabs.
Canapes with marmalade for a festive children's table
Marmalade is one of the most favorite foods for children. Of course, many kids will definitely like canapés with this product.
Ingredients:
- Marmalade of different colors - 200 gr.
- Lemon - 1 pc.
- Canned pineapple - 200 gr.
Preparation:
Wash the lemon and cut into small slices. Pineapple, if it is in rings, also cut into cubes. Prick lemon, marmalade and pineapple onto a toothpick in any order.
Chicken and pineapple appetizer
Photo: omskfish.ru
A combination that almost everyone without exception likes!
You will need:
300 g baked or smoked chicken, 800 g canned pineapples, 6 cucumbers, 2 lemons, 1 bunch of mint, olive oil, spices.
Preparation:
Whisk olive oil with chopped mint, 2 tbsp. Add lemon juice and zest to this mixture and marinate the cucumber slices in them. Cut the pineapples into pieces and mix with spices, and chop the chicken. Place everything on skewers, place in a beautiful dish and drizzle with the remaining butter.
Fruit canapes in chocolate and coconut flakes
These canapés are a real treat for all those with a sweet tooth. They contain fruits, chocolate, and coconut flakes.
Ingredients:
- Banana - 2 pcs.
- Kiwi - 4 pcs.
- Strawberries - 8 pcs.
- Milk chocolate – 1 bar
- Coconut flakes - to taste
Preparation:
We peel the kiwi and banana. Wash the strawberries and remove the stalk. Now the fruit should be cut into slices. Now we prick the fruits in any order onto a skewer.
Melt the chocolate bar and pour it over the prepared canapes, and sprinkle coconut flakes on top.
Canapés “For gourmets”
These canapés use such a delicious product as red caviar. It is for this reason that they are called “gourmet”
Ingredients:
- Cucumber - 1 pc.
- Quail eggs - 6 pcs.
- Soft processed cheese, red caviar - to taste
Preparation:
Wash the cucumber and cut into thick semicircles. To make the canapés look more impressive, they can be trimmed on all sides with a special culinary knife. Boil the quail eggs, cool, peel and cut crosswise into two parts. Now we begin to form the canapés themselves. Place half an egg on a skewer and then a cucumber. At the cut site, grease the egg with cheese, and place a little caviar on top of it. The dish is ready.
Vegetable canapés “Merry traffic light”
Grocery list:
Cooking technique:
1) Cucumbers are cut into slices.
2) Beets need to be boiled and cut into circles of the same diameter as cucumbers. To get an even circle, you can use a hollow cylindrical solid object as a mold.
3) It is advisable to select carrots of such size that the diameter matches the diameter of the cucumbers - in this case, all three components of the canapé will look harmonious. Carrots can be boiled, but if desired, you can also use raw carrots - just cut them into slices.
4) The sequence of products strung on a skewer must correspond to the colors of the traffic light: beets, carrots, cucumber. But, unlike a real traffic light, our sofas will always have a green light on - this means that children can eat them at any time!
Canape "Orange hedgehog"
This is a very unusual dish. First of all, its unusualness lies in its appearance. A hedgehog with fruits and needles will definitely decorate any holiday table.
Ingredients:
- Orange - 1 pc.
- Apple - 1 pc.
- Hard cheese - 50 gr.
- Grapes - 200 gr.
Preparation:
Wash the orange and cut it off on one side. Place the cut part on a beautiful dish. Wash the apple and grapes. Cut out the core of the apple. Cut the cheese and apple into cubes of approximately the same size. We use toothpicks to prick the products in this order. First we prick the cheese, then the grapes, and then the apple. Carefully insert the finished canapés into the orange with one tip.
Canapé "Ladybug"
To prepare this dish, you need the most common products that are eaten every day. From this we can conclude that the “Ladybug” canapés have a largely aesthetic meaning.
Ingredients:
- Crackers - 10 pcs.
- Cherry tomatoes - 5 pcs.
- Parsley - to taste
- Black olives - 100 gr.
- Boiled-smoked sausage - 120 gr.
Preparation:
Clean the sausage and cut into rings. Wash and dry the greens. Wash the tomatoes and cut them into two parts. On each cracker we place a leaf of parsley and a circle of sausage, and on top of it half a tomato. Now we cut out the legs for the ladybug and the head from the olives. We place them near the tomato so that it looks like a ladybug.
In order for the parts of the ladybug to hold better, the places where they are fastened can be lubricated with mayonnaise.
Cones with a surprise
Photo: kulinarka-tv.ru
This snack is perfect if your child has a winter birthday.
You will need:
1 cup red beans, 1 handful of almonds, 1 onion, 2 tbsp.
olive oil, 100 g chicken, sun-dried tomatoes, herbs, spices. Preparation:
Chop and fry the onion, boil the beans and puree them in a blender along with peeled almonds and spices. Separately, chop the boiled chicken and add chopped herbs and tomatoes to it. Make a bean cake, place a ball of filling on it, pinch the edges and make slits with a pine cone knife.
Canapes “Funny Caterpillars”
“Funny Caterpillars” is a dish for those children who love grapes. In fact, this is the only product from which these canapes are formed.
Ingredients:
- Grapes - 500 gr.
- Cream - 10 gr.
- Melted chocolate - 10 g.
Preparation:
Wash and dry the grapes.
You can use any variety of grapes for these canapés, however, it is best if they are seedless grapes.
We impale as many grapes as possible onto culinary skewers. On the last grape, using cream and chocolate, draw two caterpillar eyes. Bon appetit!
Canapes "Boat"
These canapes are very easy to prepare, but they are eaten in a matter of minutes. The appearance of the “Ships” will also please many.
Ingredients:
- Shrimp - 10 pcs.
- Lemon - ½ pc.
- Hard cheese - 200 gr.
- Green onions - for decoration
Preparation:
Boil the shrimp, clean and cool. Wash the lemon and cut into small pieces. Cut the cheese into cubes. We put cheese on a toothpick, and then shrimp and lemon. The shrimp should be pierced in two places so that it looks like a sail. The lemon should be located inside the shrimp. We decorate the finished canapés with herbs.
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