When it comes to food, children can be considered the most strict and picky gourmets.
That is why the design of children's dishes, in particular the decoration of children's dishes, is simply a necessary attribute of preparing children's food for a holiday, birthday, party, and for every day.
Today, decorating children's dishes has ceased to be something incredible, because decorating children's dishes can be very different and quite doable.
Moreover, any mother will find so many ideas on how to decorate children’s dishes that she can do not only decorate children’s dishes for a birthday or any other holiday.
A dear mother will be able to use the design of children's dishes for everyday children's breakfasts, lunches and dinners.
The design of children's dishes, as well as the decoration of children's dishes for the holiday, can be considered even more important aspects of organizing the holiday than what exactly will be prepared.
The beautiful design of children's dishes, first of all, affects how tasty and appetizing the food will seem to children, and when the decoration of children's dishes is also edible, children will appreciate this design of children's dishes with the highest score.
And so, what should the festive decoration of children's dishes be like? What decoration for children's dishes will the kids like, and how to decorate the children's table for a birthday and other meals so that the child eats everything with pleasure.
How to decorate a children's table: decorating children's dishes - ideas
As a rule, before decorating a children's table, loving mothers come up with the design of children's dishes taking into account the interests and tastes of the child.
Mothers carefully pull out the child’s wishes on how to decorate the children’s table, coming up with a unique design for children’s dishes for their little miracle.
Most often, the decoration of children's dishes does not imply anything special, because most children are very picky about food, so the decoration of children's dishes, as well as the children's dishes themselves, should be made from products that children like.
You may say, what about the design of children's dishes, which may not be tasty for children, but are useful and necessary for them.
Let us answer: decorating children's dishes for every day is even more important than decorating children's dishes for a holiday, because such children's dishes need to be presented to the child in such a way that he does not have even the slightest doubt that he can not eat, for example, porridge.
Sausage elephant
Ingredients
- Sausages – 3 pcs.
- Sausage – 1 pc.
- Olives – 1 pc.
- Green onions – bunch
- Lettuce – 3 sheets
Preparation
- We boil the sausages, they will be useful to us because of their shape - with them the elephant will turn out to be more plump, and the sausage - it is needed for decoration.
- Chop the onion and place it on washed and dried lettuce leaves on a plate - this will be “grass”.
- Cut 6 thin slices from the boiled sausage, make cuts on the sausage closer to the beginning according to the size of the slices, put 2 of them inside, as shown in the photo.
We cut the remaining sausage lengthwise and make 3 narrow thin strips about 3 cm long. In the place where the trunk will be, make a hole with a toothpick and put a strip into it - the trunk.
- We also decorate the rest of the sausages.
How to decorate a children's table for a birthday or other holiday
The beautiful decoration of children's dishes for a birthday or other children's holiday is considered festive and special, because besides your child, other children should also appreciate the decoration of children's dishes.
Here, the design of children's birthday dishes should be thoughtful. Consider how to arrange the children's table so that all children want to try the children's dishes offered.
Beautiful decoration of children's dishes should be bright and interesting. Since the decoration of children's dishes is most often made from vegetables and fruits, it is very possible to create bright decorations for children's dishes.
Culinary experts recommend choosing simple children's dishes based on side dishes, supplementing them with cutlets, chops, unusual tasty sandwiches, and children's salads.
The design of children's birthday dishes should, as they say, be in moderation, because if you go too far with original ideas, you can cause confusion among the children. And they may not even try everything.
The bright design of children's dishes for the holiday should be supported by a beautiful table setting and decoration of the rooms where the festive table is located and the children play.
In our photo selection you will see how to decorate a children's table for a birthday, and what decoration of children's dishes will be an excellent solution for the holiday.
Rice and cheese kitten
Ingredients
- Rice – 100 g
- Processed cheese (briquette) or hard – 100 g
- Sausages or boiled sausage – 50 g
- Lemon wedge – 1 pc.
- A piece of carrot
Preparation
- Boil the rice until tender, let it cool a little, put it on a plate and use a teaspoon to form two slides out of it - oval and round.
- We cut the processed cheese into slices 3–4 mm thick, the main thing is that they do not break. We connect two pieces and cut out the lower legs with a knife - this way they will turn out symmetrical.
We also cut out the two front ones at once, then make triangular ears and a tail. We put everything in the right places.
- From a slice of sausage (1 - 2 mm), cut out 2 circles and 6 smaller ovals with a mold - these will be pads.
According to the shape of the cheese ears, we make 2 of the same sausage ears, only smaller so that the cheese layer is clearly visible. We place the pads and “palms” on the front paws.
- Remove the pulp from the lemon slice and place the remaining crust instead of the collar. Decorate it with a small circle of carrots.
- Black “stripes” - triangles, if desired, are made either from nori seaweed (sushi is rolled into it) or from thinly cut olives.
How to decorate a children's table: decorating children's dishes for every day
For many mothers, feeding a child is a whole problem. To solve this problem, we recommend a beautiful design of children's dishes for breakfast, lunch and dinner, which the baby will not be able to refuse.
Both the festive decoration of children's dishes and the decoration of children's dishes for every day require a little imagination and originality from parents in their culinary ideas. And then children's dishes will not become hard labor for the child, but a delicacy that you want more and more.
You can offer your child such children's dishes as mashed potatoes, rice, buckwheat porridge, pancakes, oatmeal, sandwiches and many other options, decorating them in the form of cute animals, fairy-tale and cartoon characters, and unusual figures.
Beautiful decoration of children's dishes (decoration of children's dishes) will allow you to make a whole picture from ordinary porridge or puree based on your favorite cartoon plot, offer your child small children's canapés in the shape of boats, interest him in delicious pancakes in the shape of a flower, etc.
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DESIGN OF DAILY CHILDREN'S DISHES
The healthiest thing in the world is buckwheat porridge.
Rice porrige.
Semolina
. (due to the high gluten content, children under 3 years of age are not recommended)
Mashed potatoes "Cat"
Mashed potatoes “Spiderweb”
Cottage cheese in
baskets
.
Portioned meals in baskets
are easy to prepare and always attractive to children.
Crocodile pie is easy to prepare. There you can also see the “Piglet” roll and other recipes.
“Bird” made from yeast dough
3. Lettuce, eggs, tomato halves, sour cream.
4. Stuffed tomato.
5. Mouse made from eggs, radishes, carrots. Such eyes for a mouse can be made by pouring jelly dragees “raisins in chocolate”, raisins, caviar, berries, pieces of vegetables, etc. Use plastic packaging from tablets as molds for filling.
6
7
8. Eggs and caps of salted or pickled mushrooms. You can use boiled mushroom caps.
9. Piggy buns made from yeast dough.
10. Cheesecake pigs (curd filling inside, closed with a “piglet”, eyes - raisins)
11. Decorating porridge with jelly gravy
12. Decoration of salad or pate.
13. Gingerbread house. The parts are glued together with very thick sugar syrup
. Even better is to use fructose syrup.
14. Gingerbread house with cream
.
15. Gingerbread house with icing
.
16. Gingerbread house with a sprinkle of powdered sugar
17. For baking gingerbread house parts, see Gingerbread Dough Products
.
18. The gingerbread house is thickly covered with egg white meringue cake
and dried for 25-30 minutes at a temperature of 110-120°C. The figures are made of marzipan and installed after baking.
19. Wrapping a dish in foil gives it a unique look.
20. Small loaves of yeast dough for the roof should be baked and set shortly before serving (to avoid getting stale). The cream should also be prepared and set aside before serving. Marzipan parts are prepared in advance - marzipan is perfectly preserved for several months.
21. Ice cream with waffles
22. Lemon mouse
23. Cake shoe made from cake mix “Potato”
, covered in chocolate glaze, with cream decorations.
The overlay on top is made of glaze poured onto the film. After cooling to plasticity, it is still warm and applied to the “shoe” (after complete cooling, the film is removed). NOTE. “Potato”
cake mix allows you to sculpt various figures, make baskets for filling with berries, mousse, curd mass, cream, and even create entire structures - houses, towers, palaces, etc.
24. Piglet- pie
.
25. Pie
- pig.
26. Sandwich.
27. Boat, mast - toothpick (skewers and toothpicks should not be used in dishes for very young children)
28. Potato cake
in the shape of a hedgehog.
29. The plastic flowers attached to the hedgehog should be removed after serving.
30.
31. Vase made of melon. See CARVING
32. Use decorations placed around the dish.
33. If you don’t have a special frying pan, use molds of various shapes, made yourself from cardboard, folded in several layers of foil, tin, etc. The inside of the mold is greased with oil, placed in a frying pan and an egg is driven into it.
34. Children's gift for mom! A similar gift can be prepared for a child.
35. Snake made from spiral-cut cucumber. Or you can just fold it out of circles.
36. Draw funny faces on tangerines or oranges.
37. Stuffed tomatoes (filling - salad, pate, etc.). Legs of sliced cheese.
38. Deviled eggs
39. Vegetable salad.
40. Deviled egg boats.
41. Cookie town. Build it with your child while expecting a large group of guests. Such complex structures do not have to be built in one day.
42. Baking from rich yeast dough.
43. Scary spider cutlets for fearless kids.
44. Inside the building there can be a sweet cake (decorated with cream) or a savory pate, for example, liver pate (decorated with thick sour cream or mayonnaise).
45. Garnish on top of mashed potatoes.
46. Sandwich boats with sails and paper decorations. Make decorations and glue them together with your child.
47.
48. Unsweetened curd mass (curd pate) or Olivier salad, topped with slices of salted or pickled cucumbers.
49. Swans and lilies from eggs.
50. Children are always happy with colored eggs. Make these as a going away gift for any child who comes to visit.
51. Boil the eggs hard and peel them. Color in different colors in hot colored liquids - tea, cocoa, brightly colored juices (beetroot, currant, cherry, etc.). Wrap in beautiful foil and serve on the children's table. It will be a pleasant surprise for children that the eggs will not be white.
52. Snake salad. Glued together with thick sour cream or mayonnaise from slices of fresh cucumber and other vegetables, meat, sausage, etc. Everything is according to taste and imagination.
53. Crocodile cucumber
54. Decorating salad or pate.
55. “Cake” of Olivier salad or hot mashed potatoes, decorated with herbs and small mushroom caps.
56. Meat “cake”.
Recipe
Ingredients
: - minced beef - eggs - potatoes - herbs - dill, parsley, cilantro - onions (for example, leeks) - salt, spices to taste
Preparation
1. Season the minced meat with salt and spices, add eggs. Mix well. 2. Cut the peeled potatoes into slices 3. Chop the onion into rings 4. Place in a greased shallow saucepan in layers: - onion, spreading it well along the bottom - put a layer of minced meat on the onion - put potato circles on the minced meat, - again a layer of minced meat on the potatoes - on minced meat again potatoes - then alternate minced meat - potatoes - our sandwich should end with minced meat - then cover everything with onions - and put in the oven at a temperature of 180-200oC for approximately 1 hour (depending on the size of the pan and the thickness of the layer. After cooking, let stand for 5 minutes , so that the juice is absorbed. Then turn it over onto a plate, decorate the top according to your imagination, sprinkle with herbs and serve. You can serve it hot or cold. NOTE.
It can be prepared from cold ready-made products by layering sliced boiled or baked potatoes and some kind of meat, liver or fish pate. Instead of potatoes, you can use boiled rice mixed with bechamel sauce or mayonnaise. It is also useful to add a layer of grated cheese mixed with mayonnaise or sour cream. In general, use your taste and culinary imagination more.
57.
58.
59. Jelly eggs
Wash raw eggs thoroughly, cut off the tops, pour out the contents and use them for various dishes. Wash the empty eggshells, cook in boiling water for 2-3 minutes and dry. Then lubricate the inside with vegetable oil (there should be no excess oil). Pour in the prepared cooled jelly, then pour out and place in the refrigerator for 15 minutes so that the layer on the inner surface of the shell hardens. This will prevent products from appearing on the surface itself. And to make the outer layer even thicker, you can repeat rinsing with the jelly solution. Then put various products into the eggs, pour in the jelly and put in the refrigerator to harden. When hardened, peel the shell and serve. If the shell sticks to the jelly, rinse briefly with hot water for 2-3 seconds before cleaning. Note. To simplify and speed up the preparation, you can not pre-rinse the shell with the jelly solution, but immediately add the food and pour in the jelly.
60. Gingerbread palace for a large number of guests.
61. This is how you can serve sweet curd mass. To color it brown, add cocoa.
62.
63. The house is filled with glaze.
64. When serving dishes, use the natural shape of food for decoration.
65. Children love figures made from marzipan mass.
66.
67. Pastry mixture “Potato”
, multi-colored sugar lipstick, marzipan for figurines.
68.
69. Choux pastry
(as for eclair), filled with
cream
. For the “lake”, pour in jelly or very thick jelly.
70. When serving a dish, use a figured layout of food on the plate.
71. Examples of the simplest sandwich decoration.
72. Cut the bread into triangles. Place the products on bread or cookies in a figurative manner.
73. Chips are used here.
74.
75.
76. Place decorations around the dish and it will look elegant and festive.
77. Use even the simplest, but colorful and bright serving of dishes.
78. Lemon slices are cut halfway and spirally rolled.
79. Even the most ordinary foods can be beautifully and appetizingly laid out on a plate.
80. Children love stuffed potatoes and other vegetables baked in the oven in foil. If the children are older, serve on a plate with foil, slightly unfolding it on top.
81. Using slices of sausage, egg whites and olives, you can easily make a cute pig’s face from an ordinary bun.
82. Use tartlets or other dough baskets
, filling them with various salads and pates.
83. Creamy fruit basket. On a base made of layers of biquit with a layer and impregnation, pipe butter cream from a confectionery jigging bag. Place different berries on top. The handle of the basket is made from a thick strip of sponge cake and attached before depositing the cream. To simplify things, you can do without a handle. You can simply grease the sides of the basket with cream and sprinkle with biscuit, cracker or chocolate crumbs, and apply the cream only along the top edge. It will still be beautiful and tasty.
84. A darkened room and table setting with candles create a particularly festive atmosphere. The room is shaded (or the lights are partially turned off) when everyone is already sitting at the table. After 1 minute, a dish decorated with candles is brought in and placed in the middle of the table.
85. Figuratively cut out a small pumpkin, place a candle or a lantern loosely wrapped in colored fabric inside, place it on a dish strewn with leaves (dry or fresh) and place it in the middle of the table in a shaded area. Turn periodically so that all children can comfortably admire the spectacle.
Source: supercook.ru
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How to decorate a children's table: decorating children's dishes
How exactly to decorate a children's table so that it is both tasty and healthy. It's simple. Every mother knows her baby’s food preferences, so details for decorating children’s dishes can be taken from ordinary foods, fruits, and vegetables that the child loves.
Very beautiful children's dishes that children rarely refuse - delicious dishes with boiled eggs, from which you can make cockerels, cats, people and other delicacies.
The modern design of children's dishes for the holiday will offer you ideas for creating fruit and vegetable compositions that children really love.
To make the design of children's dishes interesting and unusual, it is not necessary that all the details be edible.
Decorating children's dishes is best done before serving, because juicy fruits and vegetables can change in appearance, losing their natural shine.
Decorating children's dishes with vegetables and fruits is done using special tools that make it easy to cut out strips, figures, and flowers. You can take carving tools.
And now ideas on how to decorate a children’s table, especially for you.
Turtle with buckwheat
Plain buckwheat can become your child's favorite dish if it is beautifully decorated.
Ingredients
- Buckwheat – 100 g
- Milk sausage – 1 pc.
- Chicken egg – 1 pc.
- Carrots – 1 pc.
- Olives – 1 pc.
Preparation
- First, boil all the ingredients except the olives, peel the egg and start preparing the dish.
- Place buckwheat in a round mound, cut about 2 cm from the sausage on each side, and divide the ends in half. We put them in place of the paws.
- Place the whole egg in place of the head.
- We make rings from boiled carrots: cut off a couple of slices and use a mold to make round holes in them. The rings should be large enough so as not to slip off the egg. We put the cut edges of the olives inside - the eyes are ready!
- If desired, the mouth can be made from a piece of bell pepper.
Pasta roll
Ingredients
- Spaghetti – 50 g
- Boiled carrots – 1 pc.
- Canned corn – 1 tbsp
- Olives – 1 pc.
- Greenery
Preparation
- Without breaking, boil the spaghetti and lay it out in a heap.
- Using a carrot slice, we use a round mold to make “eyes” and a triangular beak.
- Place corn in front of it
- We make paws from cuttings of parsley or dill, and place round pieces of olives on top of the carrot “eyes”.
Pearl barley cat
Ingredients
- Barley – 100 g
- Sausage – 1 pc.
- Cucumber - 1 pc.
- Egg – 1 pc.
- Green onions - a few feathers
- Olives, greens.
Preparation
- Boil the sausage, pearl barley and egg.
- Place the porridge on a plate in the shape of a cat's face.
- We make cheeks and ears from slices of boiled sausage, and eyes from pieces of protein and cucumber slices. We cut the olive into pieces and replace the vertical pupils.
- We select onion feathers according to size, place 3 pieces on each side of the sausages - these are mustaches. “Cat” for the children's table is ready!
Mashed Potato Owl
Ingredients
- Potatoes – 2 pcs.
- Cucumber – 1 pc.
- Radish – 1 pc.
- Lettuce – 1 sheet
- Cracker – 1 pc.
Preparation
- We prepare the puree as usual, the main condition is that it should not be too liquid so as not to spread! We place it on a plate in an oval, simulating the uneven structure of feathers with a spoon.
- Instead of the owl's head, we lay out a cracker, and at the bottom we attach a triangular lettuce leaf in the form of a tail. Instead of a cracker, you can take a slice of black bread or diet bread, cut out with a round cutter.
- Cut 5 - 6 thin slices from the cucumber. Two will be eyes, and three will be cut in half and placed in place of the wings, one under the other on both sides.
- We cut the radishes very thinly and place two slices of suitable diameter on top of the cucumbers - the “eye”. Decorate with green peas on top.
- If desired, place a triangular piece of radish, imitating a beak, and two cucumber sticks in place of the “eyebrows”.
Cockerel from puree
To beautifully serve a child a seemingly banal dish - potatoes with a cutlet, there is no need to philosophize!
Let's form a “head” from the puree, and the cutlet will become a “body”. We will use slices of bell pepper as a beak, slices of fresh tomato as a scallop, and we will place sprigs of dill instead of feathers and wings.
Spongebob made from puree
Mashed potatoes will become much more interesting and tastier if you turn them into “SpongeBob”!
Align it on a plate with a knife to make a rectangle. We make arms and legs from cheese sticks, and from cucumber skin (this will make them thinner) – a smile, shoes and eyelashes.
The radish circles will be the eyes, and the peas will be the pupils. Protein and sausage can be used to add details - teeth and square pants!
As you can see, beautifully decorating main dishes for children is not difficult even for an inexperienced cook!
Airplane in pasta clouds
Ingredients
- Children's sausages (they are smaller) – 2 pcs.
- Spaghetti – 100 g
- Yellow bell pepper – 1 pc.
- Ketchup or tomato paste
Preparation
- From the boiled spaghetti we make a “cloud” on the edge of the plate, and from the pepper we cut out a circle and triangular “rays”. We put out the sun.
- We cook the sausages and put one whole, and cut the other and put the halves in the form of wings. From the remaining part we make a “tail”.
- Using drops of ketchup we draw portholes.
