Appetizers for the holiday table - 15 original and delicious recipes

As a rule, appetizers are served before the main courses. Their task is to whet the appetite and decorate the table. Although in some cases, appetizers can serve as a completely independent dish, if, for example, we are talking about a buffet table or just a get-together with a glass of red semi-dry.

Today we have selected for you fifteen interesting appetizers that are suitable both for the holiday table, which is very important on the eve of the Christmas holidays, and simply diversify your everyday table.

Tomatoes under a fur coat

This is a completely simple appetizer that can be prepared in a matter of minutes and does not require a long list of ingredients to prepare.
If your guests are already on the doorstep, and you are rushing around trying to set the table, just serve tomatoes covered with a cheese coat. We are sure that your guests will appreciate this dish, because it is very tasty and suitable both for side dishes and for eating on its own. Cooking time: 15 minutes. Number of servings: 2.

Ingredients:

• Tomatoes – 150 g.
• Hard cheese – 70 g.
• Egg.
• A clove of garlic.
• Mayonnaise – 2 tbsp. l.
• Salt, black pepper and herbs - to taste.

Preparation:

1. When choosing tomatoes, you should give preference to firm fruits. The plum variety is best. You need to cut with the sharpest possible knife so that the rings do not crush and lose their shape. After cutting the tomatoes, sprinkle with salt and spices.

2. Cheese can be crushed either in a blender or using a grater.

3. You also need to add chopped garlic to the cheese. If you like spicier dishes, double the amount of seasoning.

4. Add mayonnaise to the garlic-cheese mixture and stir.

5. Place the cheese mixture on each tomato slice in portions, and sprinkle a finely chopped egg on top. Garnish with dill.

what snack to take to the sauna on the day of birth

piece of lard with garlic

..it depends on what you drink.. go with it as an appetizer..)... vegetable and fruit slices.. meat and cheese... if with beer.. then smoked fish...

I associate the sauna with beer. (although I am of the opinion that steaming and drinking alcohol at the same time is bad))) Beer can be served with sliced ​​red fish, a dish with boiled shrimp (garnish with lemon slices), or shrimp fried in garlic sauce, smoked cheese and smoked sausage sliced, spicy chicken wings, cheese fried in breadcrumbs, garlic croutons. Pizza is also a good option) In general, the best option is beer and crayfish)) Oh, my dream, they don’t sell them here, I’m looking forward to summer...

We make pork in foil in the oven, sliced ​​vegetables, fish, meat, boiled potatoes. In principle, in a sauna, just like in nature, everything goes with a bang)))

You can have pizza, everyone loves it

For beer: nuts, fish, squid

Pies, pizza, sliced ​​food - everything that doesn’t require plates and doesn’t dirty dishes.

you can cut vegetables (cucumbers, tomatoes, meat, lettuce, bread, pies, cheese fibers, hunting sausages, boiled potatoes. Or you can just order several pizza options

take the girl

cold cuts and sandwiches

set for 4-5 hours cognac beer mineral water nuts chips dried squid cold cuts mayonnaise a couple of salads bread and salted or smoked fish. it's for a crowd with different tastes. I bought this for 6-7 people.

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Philadelphia tartlets with salmon

Dishes in tartlets always look very expressive and will easily decorate any table.
And tartlets prepared with salmon will decorate even a festive table and give it an expensive and prepared look. At the same time, preparing them is as easy as shelling pears, literally ten minutes – and the dish is on the table. Use any greens as decoration, preferably basil or cilantro. Cooking time: 10 minutes. Number of servings: 3.

Ingredients:

• Tartlets – 6-7 pcs.
• One cucumber.
• Lightly salted salmon – 70 g.
• Cream cheese – 100 g.
• Salt and herbs.

Preparation:

1. Wash the cucumber and chop it as finely as possible, but maintaining the shape of the cubes.

2. Add soft cream cheese to the chopped cucumber and stir.

3. Remove the bones from the fish and remove anything you don't like. Then chop and pour into a bowl.

4. The result should be a homogeneous mass. You can add freshly ground pepper and green onions here - these ingredients will add piquancy and taste.

5. Now all that remains is to fill the tartlets - they can be waffle or shortbread. Serve chilled.

Beetroot "Royally"

Beet salads are not often found on our tables.
However, be sure to pay attention to this simple salad, which can be served either in tartlets or in a simple salad bowl. This snack is very tasty if served, for example, with toast or biscuits. Prunes will give sweetness, and garlic will add sharpness and piquancy. If desired, you can also add a small amount of grated cheese, just keep in mind that it must be hard. Cooking time: 50 minutes. Number of servings: 2.

Ingredients:

• Boiled or baked beets – 250 g.
• One clove of garlic.
• Several dried prunes.
• Half st. l. mayonnaise.
• Walnuts – 1 handful.

Preparation:

1. It is better to pre-process the root crop. You can either boil it or bake it in foil. The second option is more preferable, since beets retain vitamins and nutrients.

2. If your prunes are not dried, but dried, then they must first be left in warm water. This will make it soft and ready to cut. You should also chop the garlic and nuts.

3. Collect all ingredients in a bowl and stir.

4. Stir until smooth and add a little salt.

5. Before serving, you need to let the salad stand for a while. Garnish with cilantro.

Radish is a “branded” bath product

Even in Rus', there was a tradition of serving radishes to guests before entering the steam room, which was a symbol of health and longevity. Today this custom has been preserved, and radishes are offered in the form of juice or salad with the addition of olive oil. Bath experts recommend consuming it 2 hours before going to the sauna.

This product activates the gastrointestinal tract, and the pancreas in particular. Activates intestinal function, promotes the removal of waste and toxins from the body. Radish eaten a couple of hours before going to the sauna is a “double blow” to waste and toxins, which will be actively removed in the sauna.

Eggs stuffed with crab sticks

Eggs have always been a staple for quick snacks.
They can be stuffed with literally any product. The most popular fillings are usually fish or bacon. Today we invite you to cook eggs with crab meat. At first glance it seems that this is a slightly strange combination, but this is not the case at all. Try to use farm eggs and high-quality crab sticks, because the choice of these products determines the taste of the finished dish. Cooking time: 20 minutes. Number of servings: 3.

Ingredients:

• Chicken eggs – 3 pcs.
• Crab sticks – 4-5 pcs.
• Mayonnaise with fat content 67% - 0.5 tbsp. l.

Preparation:

1. Chicken eggs can be pre-boiled, in which case the preparation of the snack will take a matter of minutes. If your eggs are not boiled, then do it - the cooking time is ten minutes.

2. After the eggs are cut in half, you need to remove the core.

3. Chop the crab meat or sticks and combine with the yolks.

4. Add sour cream or mayonnaise, as well as salt. After this, mix until the mass becomes homogeneous.

5. Now all that remains is to fill the egg white halves and serve. Garnish with lettuce leaves and dill. Rugs of olives are perfect for decoration.

Festive table for a birthday in the sauna

You can choose the menu for the holiday according to your taste. But remember that the sauna is more conducive to drinking drinks such as beer, or, in extreme cases, wine. We would not advise you to drink vodka or cognac. Because heat expands blood vessels, but alcohol, on the contrary, constricts them. Such a difference can negatively affect your well-being. Of course, you can drink a little wine, but beer is more confusing

thirsty, and in the blazing hot atmosphere, it seems like a simply divine drink. Therefore, when choosing a menu, try to focus on the main drink - beer. For food, we would recommend you make kebabs and salads. And serve a variety of dried and salted fish with your drink. Crayfish will also beautifully complement your table. Increased air temperature, as a rule, does not increase appetite, and hot dishes will remain less in demand than snacks with beer.

Appetizer “Chickens” for the festive table

The extraordinary appearance of the crab appetizer is definitely the main thing in this dish.
As the name suggests, the snack looks like little chickens. Garlic is not a necessary ingredient here, but it will give the appetizer some heat and spiciness and prevent it from being too bland. You can decorate at your discretion, but it is best to make a nest for the chickens from dill, so the resemblance will be as complete as possible. Cooking time: 30 minutes. Number of servings: 8.

Ingredients:

• Four chicken eggs.
• Crab meat – 100 g.
• Processed cheese “Druzhba” – 50 g.
• Mayonnaise sauce – 2-3 tbsp. l.
• A couple of cloves of garlic.
• Salt, pepper - to taste.

For decoration:

• Boiled carrots – 1 pc.
• Dill – 2-3 sprigs.

Preparation:

1. Boil chicken eggs until hard-boiled and grate them. It is important to grind the whites and yolks separately.

2. To make crab meat or sticks easier to grate, do not allow them to completely defrost. But the cheese, on the contrary, should be put in the freezer for ten minutes, so it will be easier to grate.

3. All prepared ingredients except the yolk should be placed in one bowl.

4. Mix with mayonnaise and form small balls. Then roll these balls in grated yolk so that they are completely covered with it.

5. The beak and comb of the chickens should be made from carrots, and the eyes from pepper or pieces of olives. Decorate with dill or other herbs.

Celebrating a birthday in the sauna

Every year we have a long-awaited holiday - a birthday. And as this date approaches, we are beginning to be faced with the question of where and how best to celebrate this event. At home there is a mountain of dirty dishes, complaints from neighbors about noise, a kilometer of cleaning after the fun. A restaurant is a good solution, but quite expensive. But a sauna or bathhouse is just that. You can have a fun holiday and it’s inexpensive. Moreover, such establishments have long been adapted for dining events. From this article you will learn how best to celebrate your birthday in a sauna. Let your bath party be special and unique.

Crackers with sardines

This appetizer is usually prepared right before serving.
This is done to prevent the cookies from becoming soggy and losing their shape. You can take any crackers, not only classic ones, but also cheese or onion ones. The latter turn out especially good when combined with canned fish. If you don’t have sardines, but only other canned food - say, tuna or pink salmon, then take it. Cooking time: 15 minutes. Number of servings: 5.

Ingredients:

• Cracker cookies – 100 g.
• Sardines – 30 g.
• One egg.
• Mayonnaise sauce - 20 g.
• Greens, preferably dill.

Preparation:

1. Boil a chicken egg until hard-boiled, then grate it.

2. Drain excess liquid from the canned food and chop with a spoon, then add to the grated egg.

3. Add mayonnaise sauce or sour cream to a bowl. Some people like yogurt without the filling.

4. Place the biscuits on a plate in the order in which you will serve them.

5. Carefully place the fish mass, brought to a homogeneous state, onto each cookie. Garnish with herbs and serve to guests.

What kind of food do you take with you to the sauna?

dumplings)) nothing

Anything your heart desires, if you were in a group and somehow went out so much that you bought the last samsa from the bathhouse attendant and took little food.

beer, shrimp...

For what purpose do you go to the sauna? If you want to improve your health and take a steam bath, then only tea and raspberry jam. Herbal tea is preferable. The one for better sweating, to clean out the pores. And it’s very good to mix honey (a couple of tablespoons) with salt (also a couple of spoons), rub the skin and go into the steam room in this “spread” and stand for 10-15 minutes (as long as you can stand it) - a wonderful remedy for the skin. Only this is not for the first approach, but better for the last. You don’t eat or drink (alcohol) in the sauna if you are just going to take a steam bath and get healthier. Too much stress on the heart, blood vessels and liver.

actually just water… . or did you not just go there to wash?...

Depending on what you do there, eat at home. And take fruit juice to the sauna

if we went, took beer, chips, shrimp, sat down, the boys drank vodka, then cucumbers, tomatoes, appetizer, sausage, juice, and so on

we take 3-4 pieces of pizza,

You need to take food for a picnic. That's not why people go to the sauna.

Water, compote, juice, tea. From food, sandwiches, sushi, fruits, cheese, salads, pizza. SEE YOURSELF. You can't eat or drink

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Cheesecake with red fish

Cheesecake has been part of our diet for a long time and immediately became very popular.
Today we offer you unsweetened cheesecake with a base of rye bread, cottage cheese and lightly salted red fish. This appetizer is best served in portioned glasses, so the presentation will be more appetizing and, if you want, spectacular. Caviar also plays a role in the aesthetic component - the dish looks rich and deserves to be placed on the festive table. Cooking time: 25 minutes. Number of servings: 4.

Ingredients:

• Lightly salted salmon – 100 g.
• Cottage cheese – 100 g.
• Cream cheese – 50 g.
• Half st. kefir
• Rye bread – 4 slices.
• Gelatin – 1 tbsp. l.
• Filtered water – 50 ml.
• Coriander – 0.5 tsp.
• Salt - to taste.
• Dill, lemon, caviar - a little for serving.

Preparation:

1. Cut the bread into strips or cubes, and then dry in a frying pan without adding oil. Or this can be done in the oven.

2. In a separate bowl, mix cheese, cottage cheese and yogurt - this can be done either with a whisk or with a regular fork.

3. Place gelatin in water - calculate the amount based on the recommendations on the gelatin package. After it swells, mix it with the cheese-yogurt mixture.

4. Place crackers in cups or prepared bowls, and cheese-yogurt mixture on them.

5. Chop the fish and place on top of the glasses. Grind the remaining breadcrumbs and cover the cheesecake with this crumb.

6. The dish should be decorated with fish and herbs. Before serving, keep in the refrigerator until the gelatin sets.

Appetizer “Original” for the festive table

Peppers stuffed in this way really claim to be the simplest and most beautiful appetizer.
The ingredients needed are the simplest, and the appearance will make every guest try the appetizer. It is important to choose peppercorns that are bright in color and even in shape - this will make them easier to stuff, and chicken eggs can be easily replaced with quail eggs. Only in this case the number of them in the recipe should be multiplied by two. Cooking time: 1 hour 30 minutes. Number of servings: 4.

Ingredients:

• Bell pepper – three pcs.
• Three chicken eggs.
• Butter – 100 g.
• Russian cheese – 300 g.
• A couple of cloves of garlic.
• A couple of sprigs of dill.
• Pepper and salt - to taste.

Preparation:

1. It is better to take pods that are bright and of different colors, so your snack will be more appetizing. You need to remove the seeds from the pepper and cut off the stem.

2. Grate the cheese and mix with chopped herbs and a chopped clove of garlic.

3. Stir the garlic-cheese mixture and stuff the pepper pods with it. It is important to calculate that you need to leave room for the egg. It is better to choose a farm egg, as it has a bright center.

4. Place an egg inside each peppercorn.

5. You can put the snack in the refrigerator, but many housewives avoid this. Cut into circles and place on the table, sprinkled with herbs.

Carrot balls

This dish, or more accurately, this appetizer, is completely unpopular for some reason.
Although the balls are prepared very quickly and will easily decorate even a completely budget table. The ingredients for this snack can be found in any refrigerator. Nourishing and healthy, the balls can be prepared using either boiled or fresh carrots. At the same time, those made using the first method will, of course, be juicier and tastier. Cooking time: 25 minutes. Number of servings: 6.

Ingredients:

• Boiled or raw carrots – 1 pc.
• Two chicken eggs.
• Mayonnaise sauce – 1 tbsp. l.
• Two small potatoes.
• Salt and pepper - to taste.

Preparation:

1. If you decide to make balls from boiled carrots, then it is better to boil them together with potatoes. The average cooking time is fifteen minutes. The eggs also need to be boiled and then grated.

2. Also peel and grate the potatoes.

3. Peel and grate carrots

4. Add mayonnaise to grated vegetables and stir. If desired, you can add garlic or other spices.

5. Roll small balls by hand and place them on a plate. Garnish with herbs and serve to guests as a snack.

Bath menu or what to take to the sauna for your birthday?

The main requirements for a sauna menu for a birthday or anniversary are its lightness, low calorie content, ease of consumption (so-called finger snacks on skewers and tartlets), and health benefits.

Based on practice, the following dishes are welcome:

• Light snacks: cold cuts of meat and fish;
• Cheese slices;
• Salads with seafood, meat, vegetables;
• Sushi and rolls;
• Grilled vegetables;
• Fruit slices, berries;
• Desserts (portioned sliced ​​cake, cupcakes, souffled portioned desserts).

You can choose from all these dishes either from the menu of the sauna complex, or from catering companies that quickly and easily serve outdoor banquets, including birthdays in saunas.

A healthy lifestyle and proper nutrition always go hand in hand. You can organize a PP menu, at the same time surprising your guests with delicious, satisfying, but at the same time healthy dishes with reduced calorie content.

PP menu options for the bath:

• bruschetta with ricotta and lightly salted salmon (instead of the traditional bread with butter and caviar);
• chicken breast pastrami (instead of classic sausage);
• chicken skewers on mini skewers;
• Caesar salad with shrimp;
• bruschetta with guacomole (avocado appetizer);
• as main courses - baked chicken, turkey or grilled fish with spinach garnish.

What you can prepare for your birthday in the sauna, thereby surprising your guests, could be simple PP cookies made with oatmeal and cereals. It’s easy to prepare a low-calorie carrot cake using oat bran flour with sesame seeds, ginger, nutmeg and cinnamon. Quick and easy to make chocolate rice flour banana muffins.

As for drinks, natural juices, fruit drinks, uzvars, herbal teas, non-alcoholic cocktails, natural smoothies are welcome to replenish lost moisture and quench thirst.

Do you like the idea? Feel free to make it a reality, and you will definitely be satisfied with such a non-standard birthday celebration with benefits for body and soul!

Source

Beetroot balls with herring

This original and uncomplicated dish is an analogy to the famous “herring under a fur coat” salad.
But the dish looks much more expressive and beautiful than the usual dish served in a salad bowl. At the same time, herring can be easily replaced with any other lightly salted fish, for example, salmon or chum salmon. An interesting option is obtained if you simply mix beets with nuts and prunes. In this case, the lean dish can be served even to vegetarians and those who limit themselves to heavy foods. Cooking time: 30 minutes. Number of servings: 2-3.

Ingredients:

• Herring fillet – 100 g.
• One medium beet.
• Two small potatoes.
• Salt – 1 pinch.
• Mayonnaise sauce – 1 tbsp. l.

Preparation:

1. Boil or bake beet roots. On average it takes about fifty minutes. Grind the finished root vegetable on a grater. You can boil the potatoes or use the microwave for this: place the root vegetable in a plastic bag and turn on the heating mode for ten minutes.

2. Add mayonnaise to the grated beets and potatoes and stir.

3. Fish - herring or any other will do - need to be pitted and cut into cubes.

4. In order to give the beets a direct appearance, give them the appearance of a flat cake, and place pieces of fish in the center.

5. When a slide has been formed from the balls on the plate, it should be decorated with parsley or your herbs and can be placed on the festive table.

Benefits of a birthday party in a sauna or steam bath

After the party, there is no need to wash the dishes and put the house in order. We rented a sauna, celebrated the holiday, went home - and no “headaches” for the birthday boy and his family.

• Creative idea

Do you want something new and unusual for yourself and your guests? Stand out by hosting an intimate sauna party. The atmosphere, mood, emotions, pleasant impressions after a truly creative holiday - all this will be remembered for a long time by you and your loved ones!

• Invite friends

You can choose either a spacious steam room to accommodate even the largest company, or an intimate place for a narrow circle.

• Discounts for birthday boy and guests

Good bath complexes can offer ready-made packages of services for the heroes of the occasion - the so-called “Turnkey Birthday”. Also, birthday people are often offered discounts in saunas, which apply to both the rental of the sauna room and the menu. As practice shows, a birthday in a steam room is much cheaper than a holiday with the same number of guests and treats in a restaurant.

• Turnkey service

Saunas always have service: a kitchen, a bar. You can set a good table and count on the help of the waiters, as in the same cafe, but the prices in the steam room can be much lower.

• Own provisions

It is possible to bring your own snacks, drinks, fruits, desserts, which will also reduce the size of the check for the banquet.

• We pay not per person, but for renting a sauna

Group payment for sauna rental is a profitable service when payment for visiting the sauna is paid not for the number of people, but for the duration of the steam room rental.

• Entertainment for every taste

There is plenty of entertainment in the sauna - you can always order a massage or SPA program for the birthday boy and guests, play billiards, sing karaoke, or just dance to the music. And also come up with a lot of fun competitions with prizes, organize a creative photo shoot.

• Party styling

There are many scenarios for celebrating a birthday in a sauna. For example, in the Greek style, a themed pajama party and many other ideas. It will be fun, original and stylish, no doubt about it!

And finally, the main bonus of the steam room is to combine business with pleasure. Enjoy relaxation in the steam room with thick healing steam, sincere conversations and toasts, pleasant emotions.

Snack carrot baskets

Baskets made in this way will definitely become a place of attraction on your table, because they are surprisingly bright and beautiful.
They can be filled with any filling - cheese, cream, but the original recipe uses fish filling. At a quick glance, such ingredients are completely incompatible, but do not make quick conclusions without trying to prepare the snack. It is important to use a silicone baking mold, this is the only way your baskets will not stick and will turn out very beautiful. Cooking time: 30 minutes. Number of servings: 3.

Ingredients:

• One large carrot.
• Wheat flour – 1.5-2 tbsp. l.
• One chicken egg.
• Marinated mackerel – 3 pieces.
• Fat sour cream – 2 tbsp. l.
• Salt and pepper - to taste

Preparation:

1. Peel and grate the carrots, add sour cream and egg. Sour cream can easily be replaced with kefir or yogurt, but don’t forget to wash the egg before using.

2. Add a small amount of salt and spices at your discretion. Add sifted flour and mix. It is very important to sift the flour, since this way it is saturated with oxygen and lumps are removed.

3. Grease the pan so that the dough does not stick. Then put a little carrot dough into each mold and shape it into a basket.

4. Remove bones from fish and cut into small pieces.

5. The baskets need to be baked for about fifteen to twenty minutes. After this, you can take them out, stuff them with fish and put them on the table.

Table mushrooms

What's a feast without pickled mushrooms?
But what to do if you didn’t manage to take care of the preparations during the season, is it really possible to deprive yourself of this delicacy. In no case. Especially for this occasion, a recipe for quick mushrooms was invented, which can be prepared at any time and stored in a regular container in the refrigerator. This recipe uses frozen champignons, but you can use the mushrooms that you like best. Cooking time: 50 minutes. Number of servings: 2.

Ingredients:

• Champignons (can be frozen) 150-250 g.
• Half an onion.
• A clove of garlic.
• Salt, sugar and pepper - to taste.
• Acetic acid – 2 tbsp. l.
• Vegetable oil – 20 ml.
• Greens to taste.

Preparation:

1. Peel the onion and chop it into half rings. If the vegetable is too smelly, you can put it in the freezer for ten minutes. After this, cutting will not be difficult. Chop the garlic clove too. Chop the dill as finely as possible.

2. Mix the chopped spices in a bowl and pour in acetic acid. You can add pepper to make the mushrooms more spicy.

3. Fill a saucepan with water and, when it boils, add the mushrooms. Cook over low heat for about twenty minutes.

4. When the mushrooms are boiled, you need to strain them and add the onions and garlic, which have already been marinated.

5. Now you can cover with a lid and leave to stand for at least half an hour. After this you can serve it to the table.

Meat snack “Penechki”

This appetizer, despite its apparent complexity, is absolutely simple to prepare.
You can optionally use a pancake as a filling, like ours. Mushrooms, cheese, and even crab meat will do. Cooking time takes on average a little more than half an hour, but the dish disappears from the table many times faster. After all, it turns out, in addition to its expressive appearance, it is also tender and simply melts in your mouth. The thing is that you need to cook it in two stages - first frying until crusty, and then baking until completely cooked. Cooking time: 40 minutes. Number of servings: 2.

Ingredients:

• Tenderloin of any meat – 200 g.
• One egg.
• Salt and pepper - to taste.
• Mayonnaise sauce - to taste.
• Vegetable oil – 20-40 ml.

Preparation:

1. Wash the chicken egg and beat it into a bowl. Shake with salt and, if desired, pepper. After this, put it in a frying pan to make a pancake.

2. Fry the pancake on both sides until nicely colored. Cut the meat into thin slices and lightly beat, after covering with film.

3. Sprinkle each piece of meat with salt and coat with mayonnaise sauce. Some people prefer to lubricate with mustard. After this, place a piece of pancake on top and roll it into a roll.

4. Fry the resulting rolls in a frying pan until crusty.

5. The last step is to place the rolls in a heat-resistant form and bake for another twenty minutes. Serve garnished with green onions and sour cream.

Nuances of a birthday in a steam room

Alcohol and sauna are incompatible things. The taboo on alcoholic drinks applies before and during a visit to the steam room. 40 minutes after finishing the bath procedures, you can indulge in a glass of red wine, sparkling champagne or foamy beer, but without fanaticism. It’s not for nothing that the saying is so common among bath lovers: “First we hit with a broom, then we drink.”

• The bath holiday is not limited to a feast

Appetizers, desserts, main courses - all this is an accompanying menu. A birthday in a sauna is radically different from a traditional “restaurant” or home party. Here the emphasis is on a healthy procedure of relaxation and sincerity of communication, there are no traditional “first, second courses and compote”. And that is why you should carefully consider the menu for the sauna party.

Cauliflower meatballs “Canary style”

This simple recipe came to us from the Canary Islands.
It will appeal to both those who observe fasting and those who simply want to diversify the menu. Children will especially be attracted to this dish, but it is very difficult to feed them healthy vegetables. Sour cream or cheese sauce goes well with these diet balls, and they can also be used as a side dish for any meat. Cooking time: 35 minutes. Number of servings: 4.

Ingredients:

• Cauliflower – 600 g.
• Wheat flour – 130 g.
• One large egg.
• Dried thyme – 2 tsp.
• Ground chili - 1 tsp.
• Salt - to taste.
• Refined sunflower oil – 250-300 ml.

Preparation:

1. Wash the cabbage, you can even let it soak in salt water. After this, cut into inflorescences and grind in a blender. If you don't have a blender, use a meat grinder.

2. Beat the egg into the chopped cabbage and add half a glass of flour.

3. Also don't forget to add spices and pepper. These seasonings will give you an immediate aroma as if you were dining right in the Canary Islands.

4. Mix the dough and form small balls.

5. Fry in oil until a nice even color is obtained. Then blot with a napkin to remove excess fat. Serve garnished with greens.

Appetizer “Shells” with red fish

The paradox of this snack is that it looks much more complicated than it actually is.
At first glance, it seems that this dish is worthy of restaurants, but preparing it in your own kitchen is quite difficult. But that's not true. This appetizer will decorate absolutely any table and will inevitably delight your family. And if you have fish and dough in your refrigerator, you can treat unexpected guests with such shells. Cooking time: 25 minutes. Number of servings: 6.

Ingredients:

• Puff pastry (can be ice cream) – 200 g.
• Salted red fish – 80 g.
• Yolk of one egg.
• Olives – 40-50 g.
• Mayonnaise sauce – 2 tbsp. l.
• Russian cheese – 40 g.
• A few iceberg lettuce leaves.
• Sesame – 2 tbsp. l.

Preparation:

1. Cut out small circles from the puff pastry. They need to be lightly greased with yolk and lightly sprinkled with sesame seeds.

2. After this, the dough should be placed on parchment and baked for about ten minutes.

3. Cut the future shells on one side and place a piece of lettuce and an olive inside.

4. Cheese should be of your favorite variety. We chose Russian because it is more common.

5. Lastly, you need to lay out the fish cut into pieces. Garnish with additional dill and place on the table.