Menu for a birthday at home: for 20 people (salads, appetizers)

• From sweets 39%, 181 votes
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Total votes: 466

2021-05-13

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“Birthday is a sad holiday,” sang Igor Nikolaev. We are ready to argue with the performer. A birthday party can be fun and also filling if you choose the right menu for celebrating at home for 20 people from salads and appetizers! At a minimum, you will need 3-4 salad options and 4-5 appetizers. We are ready to share with you recipes and a sample menu for such a holiday!

Fragrant shrimps in lemon juice

Baked shrimp are a worthy birthday decoration. They will successfully complement any menu, especially a themed holiday table in a marine style.

From products:

• shrimp (peeled) – 4 kg;
• lemon juice – 1.25 cups;
• olive oil – 6 tbsp. l.;
• garlic – 10 cloves;
• lemon zest – 5 tsp;
• ground red pepper – 1.25 tsp;
• parsley – 10 tbsp. l.

Recipe:

1. Turn on the oven. Set the temperature to 250 degrees.
2. Grease the mold with oil.
3. Add shrimp. Lay them in one layer. If the rest does not fit, divide 4 kilograms into portions and cook them in parts.
4. Mix lemon juice and other ingredients. Don't use parsley for now.
5. Pour mixture over seafood.
6. Sprinkle the finished shrimp with parsley.
7. Do the same with the remaining batches of seafood.

Advice! Serve this dish if you have Weight Watchers guests for your birthday. They will especially like shrimp. They are not only tasty, but also low in calories.

Video menu:

Morning

In the morning, you need to do the remaining preparatory work, namely, cut the eggs and chicken fillet for the salad and baskets.

I have trained myself to chop the same type of food for several dishes at once, for example, all the eggs for all recipes. Naturally, I take into account how many of them are needed for which dish, and divide them into different salad bowls. This really saves time - you only wash the grater, board and knife once after this product, and not 3-4 times.

You can do the same with cheese and other products. At this stage I also cook the mushrooms so that I am no longer distracted by snacks.

It is important to make the filling for the baskets , then all you have to do is put it in the baskets and bake. Make a salad with smoked chicken. Since all the ingredients are already chopped, this will take very little time.

Recipe for Vlazhsky salad

A very unusual name and a very ordinary set of ingredients. They will definitely be in the refrigerator.

Salad ingredients:

• potatoes – 16 pcs.;
• cucumber (fresh) – 16 pcs.;
• ham – 1.6 kg;
• green peas - 4 cans;
• spices;
• mayonnaise.

Preparation:

1. Boil the potatoes.
2. Dry the tubers. It is advisable to boil the fruits in the evening and start preparing the snack in the morning.
3. Cut the ham into strips.
4. Slice the cucumber as you would the ham.
5. Drain the peas.
6. Mix the ingredients.
7. Add sauce and spices.

Advice. To prevent the salad from dripping, add the sauce before serving.

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Sample menu for a birthday at home

Previously, my menu did not always fit on one sheet of paper. Three salads, three types of sandwiches, 3-4 snacks, etc. Naturally, all this remained after the holiday and disappeared. What for? To show what a good housewife I am? This is unnecessary, my guests already know this

I'm not calling you to minimalism, I'm calling you to be objective. Just think, would you eat so many dishes at a party? If yes, there is no need to invent anything else and add another extra salad.

Because I have little time for preparation, I chose all the recipes simple and not too labor-intensive:

Salads and snacks

• Salad with smoked chicken (hearty)
• Spring salad (light)
• Tomato salad with green dressing (instead of appetizer)
• Baskets with mushrooms and chicken
• Sandwiches with sausage and kiwi

Hot

• Country style potatoes
• Grilled chicken wings
• Homemade khachapuri

Dessert

• Strawberry yogurt cake

Beverages

• Beer, wine
• Juice, compote, tea, coffee

Additionally:

• Adjika, mustard, ketchup
• Bread

Mexican dish in Russian cuisine

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Another recipe on a birthday menu for 20 people that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing ordinary except the taste. You definitely haven't tried anything like this.

From products:

• shrimp – 2.1 kg;
• lime – 7 pcs.;
• avocado – 7 pcs.
• red onion – 3 pcs.;
• bell pepper – 7 pcs.;
• cilantro – 14 tbsp. l.;
• olive oil – 7 tbsp. l.;
• spices.

Cooking technique:

1. Chop the onion.
2. Squeeze out the lime juice.
3. Mix juice and oil.
4. Cut up the shrimp.
5. Cut the avocado into small pieces.
6. Chop the bell pepper.
7. Mix the ingredients.
8. Chop the cilantro.
9. Sprinkle it over the salad.
10. Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

Non-alcoholic and alcoholic drinks for a banquet

At any banquet table there are guests who drink alcohol and those who prefer juices and water. When creating a banquet menu, you need to think about everyone.

​

Popular non-alcoholic drinks:

• juices and fruit drinks;
• compotes and smoothies;
• non-alcoholic cocktails;
• tea and coffee;
• mineral water.

Alcoholic drinks on the banquet menu usually include:

• champagne and sparkling wines - a bottle for 3 people;
• vodka, cognac, whiskey - a bottle for 3 people;
• red and white wine - a bottle for 2 people.

Other drinks are selected taking into account the tastes of the guests. These can be signature cocktails, liqueurs, gin, martinis, etc.

"Royal Salad"

“Royal salad” is a good choice for a birthday menu at home. These ingredients are enough to prepare snacks for 20 people.

The salad will satisfy the taste needs of even the most picky guests. The ingredients in it are very satisfying. Not a single guest will leave the table hungry.

Ingredients:

• beef – 1.5 kg;
• eggs – 12 pcs.;
• garlic – 12 cloves;
• cucumbers – 18 pcs.;
• nuts – 750 g;
• mayonnaise.

Step by step preparation:

1. Boil the meat.
2. Take it apart into fibers.
3. Grate the cucumbers coarsely.
4. Grind the garlic through a press.
5. Boil the eggs.
6. Grate on a coarse grater.
7. Chop the nuts.
8. Fry for a few minutes in a frying pan.
9. Layer the dish in layers. First the meat and sauce. After – cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. In order for your birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that can accommodate all the ingredients.

Planning the sequence of actions

It is important to plan the sequence of actions so that before the guests arrive, you do not run around in an apron and robe, cutting up food.

Everything that can be cut in the store must be cut there. Having a sliced ​​loaf and sliced ​​sausage on hand for sandwiches, you spend 5 minutes, not 20.

I said that I was writing a list of actions, while indicating what my husband could do, for example. And don’t neglect to include items such as washing your hair and doing beauty treatments on your list. You don’t want to remember this half an hour before your guests arrive.

Tartlets with shrimp and red caviar

Delicious and satisfying tartlets with shrimp and red caviar are served as a salad or as an appetizer. They will adequately decorate any holiday table of 20 people.

From products:

• shrimp – 1 kg;
• eggs – 16 pcs.;
• mozzarella – 0.6 kg;
• bell pepper – 2 pcs.;
• garlic – 4 pcs.;
• tartlets – 20-30 pcs.;
• red caviar – 400 g;
• mayonnaise;
• spices.

Cooking technique:

1. Boil the eggs hard. After boiling, keep them in water for 7 minutes.
2. Place under cold water and remove the shells after 5 minutes.
3. Boil seafood in salted water with added oil.
4. After 10 minutes from boiling, remove from heat, cool and peel.
5. Cut the eggs into medium cubes.
6. Add shrimp.
7. Grate the cheese and add to the rest of the ingredients.
8. Chop the pepper into cubes.
9. Add to salad.
10. Season it with sauce and garlic.
11. Fill the tartlets.
12. Garnish with caviar.

Advice. Serve the dish with white semi-sweet wine. All 20 guests at a home party will love this appetizer!

What is important to do during the day

In order to switch, and simply not to miss this moment, you need to put aside all the necessary utensils that you will need for serving. I put it on the dresser in the room, checking along the way if anything needs to be wiped or rinsed additionally. Of course, it is better to accustom yourself to thoroughly wash and wipe the dishes after each feast, then before the holiday it will only take 5-10 minutes.

Prepare a tablecloth and napkins. Place drinks in the refrigerator if necessary.

Whisk dressing for spring salad and tomato salad .

Prepare spring salad , for which mix 4 boiled eggs cut into cubes, radishes cut into rings, thinly sliced ​​cucumbers. Separate a third of the green tomato salad dressing, add sour cream and season the spring salad. Garnish with quail egg halves.

Place adjika into a bowl (if you don’t have adjika, make sure you have another sauce for the wings in advance).

How to make breaded chicken skewers?

Chicken kebabs are an unusual appetizer on the menu for a birthday, the celebration of which is planned at home. Prepare 40 skewers for 20 people. So that everyone gets a snack. Don't forget about the salad to go with it.

You don’t have to buy skewers and a grill to treat yourself and your loved ones to delicious barbecue. It's easy to make at home in a frying pan.

From products:

• bamboo skewers – 40 pcs.;
• chicken – 4 kg;
• mayonnaise;
• breadcrumbs - 4 cups;
• spices – 4 tbsp. l.;
• salt.

Cooking technique:

1. Cut the meat into cubes.
2. Add salt and spices.
3. Toss the chicken in the sauce.
4. Leave to marinate for an hour.
5. Thread the meat onto skewers.
6. Roll each one in breadcrumbs.
7. Pour oil into the pan until it covers the meat.
8. Fry until crusty.

Advice. Serve chicken skewers with side dish.

Wings or fillets are equally good for frying.

Advice for parents:

Ask your child about his wishes and preferences, how many guests he would like to invite, where he would like to celebrate the holiday. Any reasonable wishes should be supported, and we should advise something specific on controversial issues. And remember, most likely there will be no place for you at the youth party (it all depends on the wishes of the hero of the occasion and the type of celebration planned). For parents, grandmothers and godparents, if necessary, organize a separate table. It is unlikely that anyone will be against it.

"Emerald" on the festive table

“Emerald” salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

• ham – 2 kg;
• cucumber – 5 pcs. (For decoration);
• eggs – 30 pcs.;
• mushrooms – 1.5 kg;
• cheese – 1 kg;
• mayonnaise;
• salt.

Recipe:

1. Cut the ham into cubes.
2. Boil the eggs.
3. Peel and slice like ham.
4. Chop the onions and mushrooms.
5. Fry them in oil.
6. Grate the cheese.
7. Mix the ingredients.
8. Season with sauce.
9. Place in a heap on a plate.
10. Garnish with sliced ​​cucumber, pressing it into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less fatty, prepare the sauce yourself.

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What can you do the night before?

If possible, do some of the preparatory work the night before: cook compote, bake cake layers, boil eggs and vegetables. In the morning, you can start cooking directly, rather than having to prepare the ingredients and refrigerate them.

In the evening I cooked a compote to cool it, baked a biscuit, and made croutons for the salad in the cooling oven. I also boiled chicken fillet and eggs. In the evening, it’s better to clean the house, wash the bathrooms and wipe off the dust. Tomorrow you may simply not have time.

If I were cooking wings at home, I would also marinate them in the evening. I usually marinate the wings in a mixture of vegetable oil, soy sauce, ketchup and honey with the addition of garlic.

If possible, you can prepare the whole cake in the evening; it will keep well in the refrigerator until the next evening. If not, then start from this point in the morning.

Chicken tartlets

Guests will definitely like the tartlets, don’t miss them when creating a menu for a birthday party at home for 20 people - everyone will appreciate snacks of this kind! The dish is an excellent snack to accompany alcohol. Other advantages are that the ingredients are the most common. But the taste of the tartlets is very refined. Moreover, they are prepared without dough. Potatoes serve as a tartlet.

From products:

• chicken (fillet) – 2.1 kg;
• mayonnaise;
• garlic – 9 cloves;
• potatoes – 24 pcs.;
• cheese – 0.6 kg;
• green onions;
• salt.

Recipe:

1. Cut the fillet into cubes.
2. Simmer the chicken in a frying pan with a lid and add water and oil.
3. After 30 minutes, add the garlic and simmer for another 10 minutes. The filling for the tartlets is ready.
4. Peel and grate the potatoes.
5. Add salt.
6. Take your muffin tins and grease them with oil.
7. Place the grated potatoes in a basket shape.
8. Place the chicken in the middle.
9. Place the tartlets in the oven for 30 minutes at 240 degrees.
10. Chop the green onions.
11. Grate the cheese.
12. Mix the ingredients.
13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
14. Simmer in the oven for another 10 minutes.

Advice. To make the meat baskets have a richer taste, add mushrooms to the chicken.

The filling of the snack is easy to change each time at your discretion.

Making a shopping list

If I cook according to certain recipes, then I select all the recipes I need for the table: I print them out, take them out of folders, or put aside notepads.

Why do I need this? This way I’m sure that by writing out all the ingredients, I won’t miss anything I need, but I won’t buy anything unnecessary either. Often, relying on our memory, we stand at the store counter and cannot remember how many grams of chicken we need for a salad, or whether there is cheese in this dish at all, so we always take more than we need, playing it safe.

I create a shopping list based on the ingredients in the recipes I need. After looking through all the ingredients, I write down only what I don’t have at home, immediately indicating how many grams, kilograms, etc. I need this or that. My list this time looked like this:

Tip: take the time to rewrite your list so that it matches the departments of the store you go to. I know exactly the location of the departments of my favorite supermarket, so I start with fruits and vegetables, then meat products, cheeses and sausages, etc. These few extra minutes will save you a lot of time in the store because... you won’t rush around the entire store, but calmly walk around it only once.

And one more important point. If there are products on the list that you need to go to a specialty store or market for, take them out separately. With such a detailed list, you can send your husband to the store while you do other things.

I think you noticed that on my list the chicken wings and potatoes are in red. That's because we had them cooked at a specialty beer store that has a huge grill. If there is an opportunity to make your preparation easier, and you are confident in the quality, be sure to take advantage of it. The price difference with raw foods is not as great as it might seem.

The secret of making the Mushroom Glade salad

“Mushroom Glade” is an excellent option for a festive menu for a birthday - at home, the housewife can easily prepare a “basin” of salad for 20 people. Fill tartlets with it if desired. Get an original snack.

From products:

• pickled mushrooms – 3 kg;
• chicken meat – 1.8 kg;
• cheese – 600 g;
• eggs – 18 pcs.;
• potatoes – 8 pcs.;
• pickled cucumbers – 18 pcs.;
• greenery;
• mayonnaise.

Recipe:

1. Take several deep bowls in which to serve the salad.
2. Place the marinated mushrooms evenly with their caps on the bottom.
3. Chop the greens and sprinkle on the mushrooms.
4. Boil the meat.
5. Grind.
6. Sprinkle the greens on top.
7. Top with mayonnaise.
8. Grate the cheese.
9. Boil the eggs.
10. Cut into cubes.
11. Place cheese on mayonnaise and eggs on top. Top with mayonnaise.
12. Boil the potatoes.
13. Rub it.
14. Place mayonnaise on top.
15. Cut the pickled cucumbers into cubes.
16. Sprinkle them on top of the dish.
17. Place in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

The main thing is to calculate everything correctly

Making a list of holiday participants is the first step, which will help to foresee all the nuances of the future feast. It can take into account the age, ratio of men and women, nationality, tastes of the participants, thanks to which at the banquet everyone can not only satisfy their hunger, but also get real pleasure and appreciate the attention of the hosts.

A good holiday starts with the wallet, and in order to calculate the budget, you need to be well prepared for the meeting with the administrator - create a rough menu yourself.

They say that God created food, and the devil created cooks. If you are familiar with the quality of work of the chefs in your chosen establishment, discussing the menu with the person responsible for the organization will only concern the list of specific dishes, the decoration of the hall, the arrangement of tables, and prices. But otherwise, it is better to spend time and visit the restaurant first, ordering several dishes from the banquet assortment.

Julien in tartlets

Julien is a hearty and very tasty full-fledged appetizer on the birthday menu at home for 20 people, which you don’t often get to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

• chicken fillet – 3 kg;
• mushrooms – 3 kg;
• onions – 12 pcs.;
• cream cheese – 2 kg;
• cream – 3 l;
• flour – 15-20 tbsp. l.;
• tartlets – 20-40 pcs.

Cooking technique:

1. Chop the mushrooms, breast and onions.
2. Fry.
3. Remove from heat when the liquid has completely evaporated.
4. Gradually add cream and flour until the mixture thickens.
5. Divide among tartlets.
6. Grate the cheese.
7. Sprinkle cheese on top of tartlets.
8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. This makes it more convenient to work with her. The same applies to the baking point. It is not possible to place all the tartlets at once in a regular home oven. One option is to stack several trays on top of each other.

Entertainment for 18th birthday

Why stick to standards or themes. In advance, invite two or three friends to be responsible for some entertainment. You can offer your ideas or leave everything in their hands. The main requirement is that it be fun! If you and your company have something to talk about, if you have many common interests, don’t overload the holiday with boring competitions, two or three light entertainments will be enough.

Hold a competition called “Perfect”

A fun competition for two teams: boys and girls. Each team must be provided with: balloons of various shapes, colors and sizes, scissors, thread, tape, markers. The task of the girls' team is to create an ideal man, and for the boys' team - an ideal woman, using the proposed material. Cheerful background music and a time limit (5-8 minutes) will add excitement to the competition.

Pay special attention to the selection of music: the vast majority should be new releases, even if they are interspersed with old, beloved tracks and calm compositions.

We wish your holiday to be fun and exciting, and most importantly interesting and bright! Happy eighteenth birthday!!!

Festive salad “White Night”

“White Night” is perhaps one of the simplest salads on the birthday menu. We calculate the ingredients so that you can easily prepare a snack at home for 20 people or more.

From products:

• mayonnaise or sour cream;
• pickled mushrooms – 2 kg;
• hard cheese – 2.5 kg;
• potatoes – 20 pcs.;
• boiled meat – 3 kg;
• carrots – 10 pcs.

Hot dishes of meat and fish

​

When creating a menu, you should take into account the presence of several hot dishes of meat and fish. The favorites on the festive table are:

• baked fish with sauces;
• cabbage rolls and stuffed vegetables;
• whole roasted bird;
• chops, schnitzels and steaks;
• julienne with mushrooms;
• cutlets and grilled meat;
• roast, pilaf

Boiled, fried and stewed potatoes, rice and baked vegetables are served as a side dish at banquets.

Eggplant rolls with curd cheese

Ingredients:

1. eggplants – 2 pcs.;
2. curd cheese – 200 gr.;
3. garlic – 2-3 cloves;
4. vegetable oil – 3-5 tbsp;
5. greens to taste (parsley, cilantro) - a bunch;

Eggplant rolls with curd cheese: step-by-step recipe

Cooking method

1. Cut the eggplants lengthwise into long slices, add salt and put under a press for an hour - this will release the bitterness. Dry on paper towels before frying. Fry in vegetable oil in a frying pan on both sides. Place on paper towels to absorb excess oil.
2. Squeeze the garlic into the cheese, add finely chopped herbs. To stir thoroughly.
3. Place a little cheese on the edge of each layer of fried eggplant and roll tightly. Prick with a skewer and place on a serving plate. You can add tomato or bacon to the rolls.

We are drawing up a rough menu: what should we start from?

Experience suggests that a truly meaningful menu should focus on the following proportions:

• cold appetizers – 3 – 6 items;
• hot – 1 – 3;
• second hot courses with different products (meat, poultry, fish) - 1 - 4;
• side dishes – 1 – 4 (vegetables, rice, mushrooms);
• bread products (pies, pita bread, buns) – 200 g per person;
• sweet dishes – 2;
• fruits - 200 - 300 g;
• mineral, fruit water - 300 - 800 g;
• juices – 200 g each;
• At the same time, some treats (caviar, smoked meats, cheeses) should be calculated based on the volume of 0.25 - 0.5 servings per person.

Studying the list of invitees will help you choose the optimal amount of alcoholic drinks, but on average, the following calculation is justified:

• 200-400 ml of strong drinks;
• 400-700 ml of champagne, wines per 1 person.

As they say, the most important thing is not only to start the holiday cheerfully, but also to finish it on time. The length of the event will also affect the volume of drinks and snacks.

Recipe: Banana Cake

A cake that does not require baking, cream or marzipan decorations. However, the cake itself, although quick to prepare, requires some waiting. Therefore, prepare it in advance.

For preparation you will need:

• gingerbread – 500 g;
• bananas – 4-5 pcs;
• sour cream (20%) – 500 g;
• deep saucer;
• cling film.

Cooking method:

1. We cut all the prepared gingerbreads and put them in a saucer. It is important that the gingerbread cookies are soft enough and crumble well. Set aside some of the chopped slices and grind the rest to crumbs;

2. Peel the bananas and cut them into slices and place them in a saucer. The slices should not be too thin and it’s good if they match each other in thickness;

3. Prepare a deep saucer. Cover the inside with several layers of cling film (two or three layers will be enough). Place the reserved gingerbread slices on the bottom;

4. Coat a layer of gingerbread with sour cream, and place chopped banana on it. And so we make three or four more layers to fill the container. Sour cream finishes all the layers on top. Cover the resulting result with cling film on top and put it in the refrigerator for about seven hours;

5. As soon as the cake hardens, remove it from the container and cover it with a layer of sour cream. Sprinkle crushed gingerbread evenly on top and the cake is ready!

Such a treat can replace either the main birthday cake or simply become a delicious dessert.

Layered salad with ham

Ingredients:

1. ham – 150 gr.;
2. champignons – 200 gr.;
3. vegetable oil – 3 tbsp;
4. onion – 1 onion;
5. salted or pickled cucumbers – 2 pcs.;
6. tomatoes – 3 pcs.;
7. mayonnaise – 3 tbsp;
8. greens - a bunch;
9. garlic – 2-3 cloves.

Layered salad with ham: step-by-step recipe

Cooking method

1. Cut the champignons into strips and fry in vegetable oil.
2. Cut the onion into half rings and fry in vegetable oil until golden brown.
3. Cut cucumbers, ham and tomatoes into strips.
4. Squeeze the garlic and mix it with mayonnaise.
5. Assemble the salad. Place mushrooms on the bottom of a serving dish and fried onions on top. Place the next layer of ham and brush with mayonnaise and garlic. Next place the cucumbers and tomatoes on top. Also carefully coat the last layer with mayonnaise and decorate the salad with herbs on top.

Advice!

The salad will look more impressive if the layers are collected using a special ring.

Mediterranean Chicken Recipe

Ingredients:

• big chick
• 2 lemons
• 2 goals garlic
• 1 b. dry white wine
• thyme
• olive oil
• salt
• ground pepper

Cooking method:

1. Wash the chicken, dry with a towel, and rub with salt and pepper.
2. Squeeze juice from one lemon, mix with wine and 3 tbsp. l. olive oil.
3. Place the chicken in a tall dish and pour in the wine marinade.
4. Peel the head of garlic, pass the cloves through a press and add to the chicken.
5. Leave the chicken in a cool place to marinate for about 3-4 hours. Then cut along the breast and unfold like a book.
6. Cut the second lemon into slices, place half on the bottom of the baking dish.
7. Drizzle olive oil over lemons and add sprigs of thyme and chicken. Place remaining lemon and thyme over chicken.
8. Crush the head of garlic with a knife and crumble it into a mold with your hands.
9. Sprinkle with the remaining marinade and place in a hot oven for an hour. Baste with marinade periodically. Can be served in the same form.

I also advise you to learn from the famous chef Uriel Stern and cook chicken in Moroccan style, just from Mediterranean cuisine!

Recipe: pies with jam

For preparation you will need:

• flour – 330 g;
• kefir – 300 ml;
• vegetable oil – 2 tablespoons;
• chicken egg – 1 piece;
• vanillin – 1 g;
• baking powder - 1.5 tablespoons;
• sugar – 3 tablespoons;
• salt - a pinch;
• jam.

Cooking method:

1. Pour the kefir into a container, break the egg and beat with a whisk.

2. Now add vegetable oil, sugar, salt, baking powder, vanillin and whisk everything. Add flour and beat again. The mass should be homogeneous and quite thick;

To avoid the formation of lumps, do not pour out all the flour at once, but do it in small portions. Add, stir and add again.

1. Pack the dough in a plastic bag, cut a corner a little and squeeze it out onto a baking sheet in small portions to form the future shape of the pies. Do the same with the jam and squeeze it into the center of the future pie;

2. Bake in the oven for 15-20 minutes at 180 degrees. The sweet snack is ready.

These pies are an excellent, sweet and filling alternative to pizza.