Sample menu
Modern youth are increasingly trying to hold wedding events in the summer outdoors, for example, in a dacha near their home. The bride can dress up in a chic light dress and shine with the sun's rays during the festivities. It is the summer season that, more than ever, can confuse future spouses when drawing up a banquet menu. In order not to lose face, it is best to familiarize yourself with the possible food options in advance.
Example.
Snacks. This stage of the treat begins almost immediately after the newlyweds arrive. The table is served with sausages and cold cuts, fish of various varieties, vegetable rolls made from pita bread, several types of bread and various sauces.
Meeting the bride and groom without a traditional ransom: ideas
Bride ransom is a tradition that is becoming a thing of the past. Original options for meeting a couple in love:
- No unnecessary rituals. The groom drives up to the bride's house in a wedding cortege. He goes up to the apartment, where he asks the bride's parents for their daughter's hand in marriage. This can be combined with a blessing and the presentation of gifts. Such a meeting will look beautiful on a wedding video.
- Extreme ransom. The option is extraordinary and is suitable for grooms - industrial climbers, rescuers, firefighters, rock climbers. They get to their beloved’s apartment through a balcony or window. You can drive a lift or a fire truck to the house and effectively rise to the bride.
- Mini-concert. Men with outstanding musical, vocal or dancing abilities can give a performance. When you arrive at the bride’s home, you need to ask her for her hand in the process of performing a creative number, demonstrating her talents.
- Buffet. The bride and groom, together with their guests, meet at a designated place (embankment, park), and after a light snack combined with a pleasant conversation, they go to the official part of the wedding at the registry office or the wedding in church.
- Romantic option. The traditional meeting of the newlyweds can be moved from the bride's home to an unusual place. It could be a park, a cafe, an embankment, a square.
If the bride and groom do not want a ransom, their meeting is organized immediately at the registry office or at an outdoor ceremony. The newlyweds arrive in different cars to the place where the ceremony will take place. This moment should be festive, accompanied by romantic music.
Ideal wedding reception option for 2021
This is my personal opinion and conclusion, based on practice and adapted to the Russian mentality of the middle strata of the population. I advise everyone to give up breaking tables.
- This is not eaten! Only 1/3 is used, 1/3 is taken away and 1/3 is thrown away!!! Just think about it, if you spent 100 rubles on a banquet, then you simply threw away 30,000 rubles. These are: half-eaten salads because you took two or more of them, cheese, fresh vegetables, mayonnaise products, cold cuts, second hot dishes.
- Doesn't look aesthetically pleasing. You order decor for guest tables: central compositions for the table, runners or individual tablecloths, numbers for tables, etc. All the decor is lost among the food. Here you choose either the decor or the food, and so you wasted money on the decor, which merges with the plates of food, and on food, some of which is simply surplus!
Perfect option.
Boarding 17:00. Portioned serving of salads to the table. One type of salad for each guest. If there are vegetarians or other guests with non-standard gastronomic needs, find out in advance and order a separate meal. In order to eat a salad, 15-20 minutes is enough, taking into account toast and the activity of the presenter. That is, set the hot serve at 17:20. No need to do it in an hour
The guests did not eat, they were preparing for the wedding, and it is now important to feed them well in order to avoid rapid alcohol intoxication. Give them a break of two hours and offer a second main course, but in a restaurant order it for 2/3 of the guests. Not everyone will be hungry. If you are worried that guests need snacks to accompany their alcohol, give them a separate table with snacks
Let it be several varieties: a cheese plate (for 50 guests, one is enough - only a few eat cheese), cold cuts (grams should be calculated based on the characteristics of the event: the number of people drinking strong alcohol and the composition of the main dishes), a fruit slide (only a few people eat this too) Carefully consider the composition of the dish, do not order quickly oxidizing foods: apple, banana, pear. Tangerines, seasonal berries, pineapple, strawberries, grapes), pickles (one serving is enough for 50 guests), bruschetta and tartlets (they are convenient to snack on) are suitable. .
Now representatives of restaurants will probably write and take care of your guests, convince you and scold me
Don't listen to anyone!!!! It is important for them to make a check at the banquet. Every restaurant has a minimum food requirement.
When I make a menu for couples, I can never get enough dishes for them, and when the admin at a restaurant counts, the check always exceeds the minimum wage. It is better to take expensive food in moderation than cheap food, but a lot.
Entertainment for children
51. Animator for children - this may be the only thing you organize for children, because then he will come up with everything else.
52. Trampoline.
53. Fishing - catching fish and toys in the pool with special fishing rods/nets with a long handle.
54. Show with balloons.
55. Face painting.
56. Children's quest - searching for treasures using a real pirate map.
57. Tables with coloring books and drawing supplies.
Two wedding menu options
Wedding menu -Option No. 1
• Salads and cold appetizers:
Salad "Sea Breeze" - seafood, lightly salted sturgeon, pineapples Salad "Oriental Tale - fried chicken fillet, red and yellow bell peppers, pomegranate seeds, canned pineapple Salad "Royal Folly" - king prawns, cherry tomatoes, green salad, arugula, lemon juice Salad " Tropical heat" - fresh cucumbers, lettuce, orange, squid meat, bell pepper Dressings and sauces for them are at the discretion of the cook Assorted meats (ingredients to taste and your choice) Assorted fresh vegetables (tomatoes, red and yellow bell peppers, cucumbers) Assorted salted and pickled vegetables (sauerkraut, pickled cucumbers, pickled tomatoes, pickled garlic or onions) Assorted fish with lemon and olives (fish to taste and your choice) Eggplant stuffed with ham and rice Tomatoes stuffed with grated hard cheese with garlic and sour cream
• Hot appetizer: Chicken fillet pieces in sauce with orange Eggplant baked with tomatoes, cheese and garlic
• Main course, side dish: Pork rolls stuffed with fried mushrooms and onions Ragout of fresh or frozen vegetables (zucchini, bell peppers, young beans)
• Dessert: Fresh fruit (your choice) Ice cream
Wedding menu - option No. 2
• Salads and cold appetizers: Salad “Renaissance” - pieces of fried pork, anchovies, cranberries, Parmesan cheese, parsley leaves Salad “Fantasy” - bacon, boiled egg, fresh cucumber, pickled cucumber, small dried croutons from a white loaf, sauce " Blue cheese "Russian Summer" salad - apples, fresh cabbage, bell peppers, fresh carrots, greens "Starry Sky" salad - ham, marinated artichokes, boiled tongue, bell peppers, apples, canned corn, rice Dressings, sauces, spices for them at the discretion of the cook Olives and olives framed with greens Assorted meats (composition at your discretion) Assorted smoked, marinated and salted fish (composition at your discretion) Assorted fresh vegetables (tomatoes, cucumbers, green onions) Assorted cheeses (composition and quantity of cheeses in assorted at your discretion) Marinated mushrooms with onions (honey mushrooms, butterdish, porcini)
• Hot appetizers: Japanese chicken in Tonkatsu sauce Pancakes with mushrooms and cheese sauce
• Main course: Fish braid - fillet of sturgeon, pike perch and halibut, poached in white wine with Champagne sauce; Eggplant baked with fresh tomatoes and onions in garlic sauce
• Desserts: Fruits (the composition of fruits is at your discretion) Fresh raspberries (strawberries) with whipped cream, served in portions
Wedding menu for the second wedding day
Usually the restaurant is booked for one evening. On the second day there are fewer guests - only close relatives remain. Nevertheless, it is worth considering the wedding menu for the second day. If the wedding takes place in the warm season (late spring, summer, early autumn), it’s a good idea to spend the second day in nature, where, in addition to two or three light snacks, you can cook fish soup and kebabs. If the wedding is in winter, and a small feast in the apartment, on The table can be set with two or three salads, homemade pastries and definitely some light soup (chicken, mushroom, just broth with herbs).
Let your imagination, the skill of the cook and your financial capabilities help you create an excellent wedding menu so that all guests have not only unforgettable impressions of a fun and interesting wedding, but also pleasant memories of a beautiful wedding table and unusually tasty dishes.
Toastmaster program
Saving on the services of a toastmaster is like playing lucky/unlucky roulette. If you're lucky, the wedding will pass in one breath; if not, it can turn into a nightmare. An experienced host knows how to keep guests in good shape, will not allow conflict situations, and will ensure a good mood for each invitee.
As a rule, the toastmaster already has a ready-made and well-developed wedding program. He works in tandem with the DJ, so awkward pauses and unpleasant surprises are eliminated. The music was selected taking into account the wedding scenario - competitions, dances, games, toasts to the newlyweds.
Some tips for newlyweds:
- Be sure to review the program that the toastmaster offers. The entertainment scenario should not only fit into the style of the wedding, but also please you. If the wedding officiant refuses to provide you with this information, this is a reason to be wary.
- The services of a professional toastmaster with extensive experience can be quite expensive, but you can’t save money here. If you choose the wrong person or refuse to officiate at all, your wedding risks turning into a regular drinking party.
- The script must be written for a specific couple. The programs of previous, albeit very successful, celebrations are not suitable here. At the same time, vulgar competitions and competitions of an inappropriate nature should be immediately excluded - leave them for family parties.
Compilation rules
To create a competent menu for a wedding celebration, you need to pay attention to some important criteria
First you need to decide on the exact number of guests who will be present at the banquet part.
There are situations when a person, due to circumstances, cannot attend the wedding feast, when others, on the contrary, can only come to the festive feast. It is important to discuss in advance with the host of the wedding event the duration of the planned holiday program. Thanks to detailed information, the administrator will be able to arrange and arrange the sequence of serving dishes, taking into account the time interval.
Coordinate the menu with the restaurant administration in advance. Make a list of products required for the banquet in order to deliver them in advance. Taking into account the available figures, make an approximate calculation of wedding treats for one person.
After agreeing on the main criteria, you should move on to a detailed list of treats for the banquet.
- The first serve should be refreshing. Cold appetizers, canapés, sandwiches and simply cold cuts will lightly feed guests and set their mood in the midst of the festive program.
- After some time, more hearty dishes are served - salads. They should be different, for example, meat, vegetarian, mushroom and seafood.
- By the middle of the holiday, the first hot dish is served on the tables. To a greater extent, preference is given to meat culinary masterpieces, for example, baked pig. Vegetables in this beauty are present as edible decorations.
- The second hot course should be less filling, since during the first hot course the guests’ bodies were sufficiently full.
- The banquet menu ends with a wedding cake.
How to prepare for the celebration
The main condition for correctly drawing up a script for a wedding without competitions is the use of alternative entertainment. Just sitting at the table at home is not the format of a modern celebration.
A wedding without competitions implies the involvement of a professional host, responsible for interaction and timing. For entertainment, you should invite cover bands, organize a paper or fireworks show.
The choice of toastmaster must be approached responsibly. A young couple is advised to consider several options and choose a host who will be as close to their spirit as possible. You can ask the potential toastmaster to present an approximate scenario for a modern wedding without competitions and traditions
It is important to take into account that the success of the holiday depends on the adequacy and professional qualities of the host.
The toastmaster at weddings of this format sets the mood. He announces guests, models toasts and congratulations so that they are not too long. The presenter's job is to invite people to the dance floor and make important announcements.
It is important to discuss the nuances of the script in advance to avoid inaccuracies
They also pay attention to the correct seating of guests. It is necessary to take into account the gender, age and interests of the invited people
Guests should sit at the same table and have something to talk about. Children can be accommodated separately by offering them a special menu.
Main dishes
If the wedding is held outdoors, then a barbecue or shashlik would be an excellent option. Using fish as the main dish first, at the end of the celebration you can serve poultry or game baked on coals.
For 60 guests, it will be enough to prepare two dishes per person: 250 grams of fish and a side dish, and 350 grams of meat or poultry and a side dish. Baked vegetables, couscous seasoned with aromatic herbs, and a mixture of wild and white rice are served as a side dish.
If the holiday takes place within the walls of a restaurant or cafe, then the classic option would be poultry baked in the oven and grilled fish or meat steaks.
Bride ransom
The bride ransom script must be drawn up in no less detail than the main program of the holiday. You need to come up with several wedding competitions to make the process interesting for guests.
- Take care of decorating the room where the ransom will take place. Attach a greeting poster and decorate the front door with balloons and ribbons.
- Be sure to warn your neighbors that a holiday is coming. So that God forbid they call the police, afraid of the noise.
- Make a list of everything you need for the ransom so you don’t get lost in the hustle and bustle.
- Remove any unnecessary furniture from the room where the bride will be waiting. The newlywed does not take part in the process; she must wait for her betrothed.
The best wedding menu options for 2021
What you need to pay attention to when choosing a menu:
- After the couple has decided on the restaurant and the number of invited guests, they need to start creating a banquet menu.
- In order for the wedding to go perfectly, it would be good to draw up a menu in advance of the treats that will be on the festive table. When compiling a list of culinary delights, maintain a balance between fish and meat, cold and hot treats, alcoholic and non-alcoholic drinks.
- If among your invitees there are guests who adhere to a diet, fasting, or are vegetarians, then you need to take their preferences into account when creating the menu. If there are children among the guests, you can create a children's menu. Guests will be grateful to you for such care.
- Be sure to include a variety of salads, cold and hot appetizers, and fruits that will please all guests. Create an assortment of dishes so that invited people can easily choose tasty and healthy food.
- Choose a restaurant manager who will work on your wedding day and will be able to conduct all negotiations with you.
- View menu options and find out the cost per person.
- Ask the restaurant manager to calculate how much food on the menu is available per guest. It should be about 1.5 -1.8 kg per person.
- Check the service charge and issues related to alcoholic beverages.
- Discuss in advance with the restaurant manager how many alcoholic drinks you can bring with you.
- The wedding menu must include two hot dishes: a hot appetizer and a main course.
- Order a buffet table and candy bar. Most guests arrive at the restaurant earlier than the younger ones. A pre-wedding buffet will help fill guests with a festive atmosphere, give them the opportunity to get to know each other, have a little snack and get them on the same wavelength as the newlyweds.
Where should a groom start preparing for his wedding?
- The groom is responsible for purchasing wedding rings. These same rings will be kept by him or his parents until the wedding day.
- The groom should take care of his appearance at the wedding. You need to choose a suit, shirt, shoes and accessories.
- Although the bouquet will belong to the bride, the tradition is chosen and ordered by the groom. He will give flowers to the bride only on the wedding day after the ransom.
- Questions regarding ordering a wedding procession are also the responsibility of the groom. He will have to not only choose cars, order them for the desired date, but also invite decorators to themed the cars.
How to create a wedding menu yourself?
Now let's talk about the most important thing: how to create a wedding menu?
First of all, I would like to note that many cafes have a ready-made wedding banquet menu,
which you can order without particularly bothering with the choice of dishes.
If you decide to approach the wedding menu creatively, then you should take into account the taste preferences of all guests. You understand that some people may not eat meat, and some people cannot tolerate sparkling water.
How to create a wedding menu in this case?
When creating your wedding menu, keep a few key points in mind. sympaty.net will tell you about them later in the article.
Snacks and salads
To begin with, when you arrive at the cafe, the tables should already have some cold appetizers and, possibly, salads. For 4-6 people
(and in restaurants this is usually what is considered when drawing up a wedding menu) there should be a vegetable plate with cucumbers, tomatoes and herbs, as well as a meat plate with various types of sausage.
You can also order a plate of pickles and cheeses.
When you order salads, remember that they will be served on shared plates,
and not individually for each guest. Like all other food, one plate of salad serves 4-6 people.
One serving from the restaurant menu is designed, logically, for one person. But it will be enough to include only two or three of these servings in one wedding menu plate, since there will be a lot of other food at your reception.
How to create a wedding menu so that there are not enough salads?
At a wedding, they usually order 2-3 types of salad: with meat, with seafood, and vegetable.
It should be remembered that such delicious salads as, for example, “Caesar” are not practiced on the wedding menu, since thanks to the tomatoes it contains, it very quickly turns into porridge.
Change of dishes
Remember that your wedding reception will last approximately six hours.
This means that items from the wedding menu will be served to guests throughout the evening, rather than all at once.
The time period from salads to serving hot dishes can reach two or more hours.
How to create a wedding menu so that guests don’t get too hungry? What should you treat your guests to at this time?
Various savory pies are very good,
such as, for example, Ossetian. The filling of such pies is very diverse: cheese, meat, potatoes, and so on. 2 types of pies are enough so that your guests don’t get too hungry while waiting for hot dishes.
Remember, at any wedding the tables should be at least half full,
to avoid a situation where hungry guests arrived, all cold appetizers and hot dishes were swept away in one go...
But in the end, the tables are empty and there is nothing else to eat!
In order to avoid this situation, have small snacks with the same pies.
Hot dishes
Now let's talk about the hot dish. Of course, the main hot dish on any wedding menu will be meat. Depending on your preferences, it can be pork, lamb, chicken and beef.
Often at weddings, shish kebab is prepared from meat.
In order to diversify the main meat dish, the women's website “Beautiful and Successful” also advises adding fried chicken wings to the wedding menu.
In terms of money, wings are quite inexpensive, but they add a lot of variety to your table.
Remember that not everyone eats meat!
How to create a wedding menu to please everyone? It's very simple: order one type of fish.
regular potatoes as a side dish
It can also be ordered in different forms: as mashed potatoes, fried potatoes, French fries, country potatoes and so on. This can also include ajap sandal - roasted vegetables.
You should definitely take two sauces with meat: red and white.
Beverages
As for drinks, you have the right to agree with the owner of the cafe to bring them in advance by purchasing them at the supermarket. The thing is that if you order drinks directly from a cafe, you pay almost twice as much for them.
And that the choice was successful, our articles will help you - how to choose wine and champagne.
Cake
When creating your wedding menu, don't forget about the cake. You can order the cake in the cafe itself, or go to a specialized bakery - whichever you prefer. Nowadays there is a wide choice of beautiful cakes - multi-tiered, decorated with figures of the bride and groom, etc.
Here is your wedding menu compiled. The site sympaty.net wishes you a successful wedding,
to leave a sea of impressions for life!
—— Author – Anastasia Mikitanova, website www.sympaty.net – Beautiful and Successful Copying of this article is prohibited!
Outdated wedding customs
Many wedding rituals and traditions have long been outdated and seem simply incredible. With the rapid development of the modern world, most of them have lost their relevance and look truly strange from the outside.
Unusual ancient traditions at a wedding:
- Matchmaking. Wedding customs and traditions in ancient Rus' were more strict, and often the bride, like the traditions at a Turkish wedding, was not asked at all about her consent to get married. The matchmaking could take place at the most unexpected moment for the family, when it was unprepared to receive guests. The matchmakers and the groom arrived on a horse-drawn cart, decorated with bells and bright ribbons so that the future bride could hear her groom. The matchmakers talked with the bride's family at a sumptuous table, presented the parents with expensive gifts, showing their serious intentions about their daughter. On the same day, the girl’s parents had to give their answer.
- Vytie. Among the ancient wedding rituals and customs is the so-called howling, or crying of the bride before the wedding. For this ritual, a special vytnitsa was invited to the house, a woman who sang plaintive songs, under which the future bride shed bitter tears, saying goodbye to her home and family.
- Bride ransom. Redemption in ancient Rus' represented the passage of a real obstacle. First, the groom tried to go into the village, then through the gate, and only later into the house of his betrothed. The whole ceremony took place in a large company of relatives and fellow villagers, who created obstacles for the groom, who, in turn, could pay off with a coin.
Among the ancient customs one could also find:
- bridesmaids;
- hen-party,
- handshake;
- wedding;
- tradition of the first wedding night.
Wedding menu price for 60 people
Ordering a wedding menu for 60 people in a good restaurant will not work inexpensively, but with proper planning of the festive banquet you can significantly reduce the total cost of the holiday. To do this, you need to correctly calculate the required amount of products. It is recommended to buy alcoholic drinks yourself - this will save several thousand. Below is a table with average prices for wedding banquets in restaurants in Moscow and St. Petersburg per 1 person.
| Number of snacks per 1 person. (total weight) | Number of salads per 1 person. (total weight) | Drinks for 1 person (total volume) | Main courses for 1 person. (total weight) | Cost of the banquet for 1 person |
| 10 dishes (500 g) | 5 dishes (300 g) | Non-alcoholic (850 ml) | 5 dishes (500 g) | 1500 rubles |
| 10 dishes (700-800 g) | 8 dishes (800-1000 g) | – | 6 dishes (800-900 g) | 4000 rubles |
| 13 dishes (750 g) | 3 dishes (450 g) | Non-alcoholic (1500 ml) | 7 dishes (900-1000 g) | 2000 rubles |
What can you serve on the second day of your wedding?
The traditional wedding celebration takes place over two days. Continuing to celebrate the celebration outdoors, it is worth considering that the selection of dishes for the second wedding menu should not be so diverse. For a summer wedding, include barbecue, grilled vegetables, 3 types of salads, 5 appetizers and two main courses in the assortment of treats. You can start your feast in nature by treating yourself to hot hodgepodge, poured into portioned bowls for each invitee.
Three days before the expected wedding date, you need to purchase the meat that you will use on the second day for cooking barbecue.
Please note that you will need at least 250 grams of pork per guest. For example, for a wedding for 40 people you need to purchase 9-14 kg of meat
It is advisable to buy vegetables and mushrooms at the same time to treat vegetarian guests. An excellent replacement option would be vegetable skewers made from eggplant and sweet peppers, cooked on the barbecue.
Entertainment show program for a wedding
- Magic art
Drawing up wedding programs is a responsible matter, so we recommend entrusting it to professionals who can turn any celebration into a fairy tale. Unique wedding show numbers should surprise, delight, delight, and inspire. It's not something you see every day. This is a completely unusual event, in which masters of their craft take part - ballet dancers, illusionists, mimes. In general, they are real wizards from the world of art.
- Caricature artist
If you want to fill the wedding hall with smiles and positivity, invite a caricature artist. Guests will definitely like good cartoons and caricatures. Not all portrait painters are able to draw something funny without offending a person. The master must have a sense of humor and at the same time draw quickly and well, so that the guests laugh heartily and take away pleasant souvenirs in the form of comic portraits as souvenirs of your wedding.
- Dance numbers
Today it is unthinkable to create programs for weddings without the participation of choreographic groups. They set the mood, light up the guests, and become the highlight of the wedding scenario. The main thing is to choose dancers who specialize in the direction you need, for example, gypsy or oriental dances. Traditional European weddings require an exquisite program, so a show ballet with dancing to classical compositions would be an ideal option. If you want something more fiery, then choose exotic productions with colorful carnival costumes.
- Living toys
They will delight not only little guests, but also adults. Large toys from childhood - fairy tales and cartoons - will help make photo sessions unique. They will fill the pauses between the main numbers of the show program and help avoid awkward moments and boring moments.
- Animals
Just imagine how beautiful it will be if during your wedding dance white doves are released or peacocks spread their luxurious tails. And how much joy a large talkative macaw parrot or a funny monkey will bring to guests. Animals will help to enliven any holiday - guests will definitely want to look at it, pet it, and take a photo as a souvenir.
- Pop stars
This pleasure is not cheap, but it is worth it. The brighter the show business star, the more expensive her services are, because no one will come to a private event for free.
