How can you surprise your guests on a holiday? Chinese ritual of drinking wine at your home. Part 1

Any holiday after an hour of feasting often easily and naturally turns into an ordinary drinking party. But to be able to keep guests in an elevated festive mood until the end of the “event” is probably only possible with the help of the ancient Chinese ritual of drinking wine.

This ancient ritual cannot be summarized briefly - in the East there are no trifles, and in detail it is tedious for the reader. And that’s not the point. The main thing is whether it is interesting or not.

I found this ritual very interesting, and decided to show it to you “on the fingers” - to model the celebration of my birthday in the style of the ancient Chinese wine drinking ritual.

But first, a little history.

A long time ago (1046−771 BC), during the period of one of the earliest dynasties of China - the Western Zhou dynasty, in this country they took and created a set of rules for wine etiquette, which was inherited by subsequent dynasties and became an important part of rituals of ancient China.

So important that during the reign of many dynasties, the position of “wine official” was even established - as evidence of the significant role of wine drinking customs and traditions in ancient Chinese society. His status was equal to that of today's minister. To the Minister of Education and Science, for example. However, no - the current minister would be listed as his “supervisor”.

In those ancient times, the “wine official” dealt with issues of distillation and organization of banquets, and supervised the implementation of wine etiquette. Since in those days, noble people and high-ranking officials drank wine together at important state events, the presence of a “wine official” was a certain guarantee of maintaining order during the banquet. Violators of wine etiquette were simply expelled from such events.

As is customary in China to deal with rules, a strict set of rules as a result of reform and continuous evolution over “some” two to three thousand years has turned into a unique, unique canon of wine drinking. With which I congratulate them, naturally, and inspired by the amazing custom, I most decisively intend to try to instill the culture of wine drinking in my guests using the example of ancient China. Fortunately, there is a suitable occasion - my birthday is coming soon. And I will celebrate it especially - in Chinese.

I’m already preparing for my “Chinese” birthday:

How to prepare original snacks - 16 varieties

1. Balls "Raffaello"
2. Profiteroles with fish, low salt
3. Stuffed tomatoes
4. Chicken liver terrine
5. Caprese salad
6. Strawberry appetizer with herring
7. Stuffed champignons
8. Beetroot balls with sesame seeds
9. Eggplant baked with tomatoes and cheese
10. Fried suluguni with tomatoes
11. Lavash and red fish roll
12. Sausages in batter
13. Potato Bagels with Cheese
14. Cucumber salad in a bag in an hour
15. Festive beetroot appetizer
16. Jellied eggs

DIY New Year's table

What should be on the New Year's tableunsplash.com

Lately, ordering food for delivery, or catering - off-site restaurant service, has become increasingly popular. But still, many housewives prefer to prepare their own dishes and set the table. We've sorted out the decoration and serving, now we'll help you create a menu for the New Year's table and share the best recipes so that you can prepare an exquisite New Year's table with your own hands.

Snacks

• Cold cuts

A must-have cut for the New Year's table, which is easy to make with your own hands. You can cut any deli meats - ham, jamon, dry-cured sausage, raw smoked bacon. For decoration, you can add aromatic herbs and olives to the plate.

• Cheese slices

For a cheese plate, it is better to take several types of cheese. Gourmets will be delighted with the aromatic parmesan, delicate camembert, nutty gruyere, and smoked mozzarella. Place a saucepan with honey in the center of a plate or wooden stand with cheese. If desired, the slices can be supplemented with nuts, grapes, and pear slices. Those who drink wine on New Year's Eve will be especially delighted by this presentation.

New Year's table - 2022Elena Gurdina/NEWS.ru

• Vegetable plate

Vegetables are a must on the table. They saturate the body with fiber and make a varied holiday diet more balanced. For aesthetics, you can cut the vegetables with a ribbed knife and place the sauce in the center of the plate or tray.

• Sandwiches

There are a lot of options for preparing a snack with toasted toast bread. Delicious sandwiches are made with ham and boiled egg; with soft cheese, tomato, olives, basil; with avocado and lightly salted red fish; with fried slice of beef, pickled cucumber and dill; with shrimp and soft cream cheese.

• Lavash rolls

Thin Caucasian lavash can be wrapped with the following combination of products: crab sticks, boiled egg, mayonnaise; with canned pink salmon, cheese, garlic, sour cream; with processed cheese and lightly salted red fish; with chopped shrimp, curd cheese, tartar sauce; with omelette, herbs and fresh cucumber.

• Tartlets

Such dishes, placed on the New Year's table, are tasty and look like a king. The baskets can not only be filled with traditional cold appetizers, but also baked in the oven with a variety of fillings: mushrooms, cheese, sour cream; canned fish, cheese, tomato; chicken (or ham), mushrooms, cheese; bacon, egg, green onions.

• Egg snack (stuffed eggs)

An egg cut in half can be filled with a mixture of yolk, mayonnaise and shrimp; you can put sprats, greens and gherkins into halves; butter and red caviar; liver pate, cilantro and nuts.

Salads

Salads on the New Year's tableCreativ Studio Heinemann/imageBROKER.com/Global Look press

Salads on the New Year's table are a mandatory attribute of the holiday. It is better if they are easy to prepare and do not take much time and effort. The tiger likes high-calorie food, the preparation of which takes a minimum of time and preserves beneficial nutrients. These can be salads from meat, canned fish, seafood, and vegetables. Choose recipes for two or three salads for the New Year's table according to your taste and prepare them in advance so that they have time to soak in.

Hot food options

What to cook for the New Year's table as the main dish? We have already said that this should be meat of impressive size. But if it is not possible to cook a whole pork knuckle, fish or, for example, duck, then grilled poultry or meat over an open fire (shish kebab, lula kebab) would be an excellent alternative. Traditional pork chops or oven-roasted beef tenderloin will also work.

Side dishes

You don’t have to focus on preparing a side dish for the New Year of the Tiger. Classic options in the form of mashed potatoes, baked potatoes or cauliflower are suitable. If you wish, you can give free rein to your imagination and fully enjoy culinary creativity in preparing a side dish, if this does not interfere with the preparation of the main meat dish.

Dessert

New Year's table menuHLPHOTO via imago-images.de/Global Look Press

The Black Water Tiger is a big gourmand. So you can’t do without dessert on the New Year’s table menu. We recommend delicious and easy-to-prepare desserts:

• strudel with ice cream, which can be made from ready-made puff pastry;

• gingerbread;

• eclairs with condensed milk cream;

• chocolate cupcakes with cream.

There are many recipes for preparing these desserts for the New Year's table - from the simplest to the most difficult to prepare. Choose according to your taste.

Balls "Raffaello"

These are cheese balls, made in the likeness of a candy that went down in history, made from any grated cheese and rolled in crab meat, also grated on a fine grater.

Ingredients:

• Crab sticks/meat – 200 gr
• Cheese - 200 gr.
• Any nuts - 100 gr.
• Garlic - 2 teeth.
• Mayonnaise - 4 tbsp. spoons

Preparation:

Finely chop the garlic and then grind it with a knife until pureed.

Mix garlic and mayonnaise.

Grind the cheese on a fine grater and add to the mayonnaise with garlic.

Three frozen crab shelves on a grater.

Take a portion of cheese and wrap a nut in it.

Roll into a ball and roll in crab shavings.

The nut inside can be replaced with an olive.

Stuffed tomatoes

Tomatoes are simply made for stuffing. They look very appetizing, especially when a large amount of greens is used.

Ingredients:

• Tomatoes - 10 pcs.
• Onion - 1 pc.
• Garlic - 1 pc.
• Vegetable oil
• Salt and pepper to taste
• Bunch of cilantro, dill and parsley

Preparation:

Wash and dry the tomatoes, cut out the core and scoop out the pulp with a spoon. Salt and pepper the so-called baskets and leave for one hour.

Cut the onion into half rings and fry in vegetable oil until golden brown.

Finely chop the greens.

Peel the garlic and also finely chop it.

Add garlic and cooled onion to the greens.

Stuff the tomatoes with herbs.

Place in a mold, cover with a lid and refrigerate for a day.

The next day the dish is ready to eat.

Do not throw away the pulp from the tomatoes. You can mix it with garlic in a blender - it will be an excellent homemade sauce.

Transformation of households: we are all temporarily Chinese

My wife flatly refused to be a temporary Chinese chef. “Wine official” - even more so. We agreed that she would remain silent in Chinese (usually she nags me in Russian).

The grandson who was visiting us happily agreed to be Chinese. And when he mastered the four-tone near-Chinese screams, he promised that “for life.” Hehe, his parents will take him home soon! “Love your grandchildren - they will take revenge on your children”...

I will be the main Chinese. “Wine official” - too. On this day I will be both a guide to ancient China in terms of wine drinking, and the hero of the occasion, and clearly the culprit of something bad, according to the unanimous opinion of the guests.

Chicken liver terrine

Terrine is a French appetizer made from chicken liver. The long cooking time is compensated by the tasty result.

Ingredients:

• Chicken fillet - 250 gr.
• Chicken liver - 400 gr.
• Egg – 1 pc.
• Garlic - 1 head
• Bacon - several slices
• A pinch of thyme
• Greenery
• Pepper and salt to taste
• Cognac – 40 ml

Preparation:

Grind the liver and fillet in a blender.

Add finely chopped garlic, egg, all the herbs and cognac.

Mix the resulting mass and leave for 10-15 minutes.

Take a deep baking dish and line the bottom with bacon so that it hangs a couple of centimeters on the sides.

Fill the mold with minced liver and cover the top with strips of bacon and foil.

Place in a water bath in the oven at 150°C and bake until done.

We leave the terrine in the cold, and then carefully remove it from the mold and cut it into portions.

Caprese salad

Caprese salad is one of the most popular Italian dishes.

Ingredients:

• Mozzarella - 1 pack.
• Tomatoes - 2 pcs.
• Balsamic vinegar - 1 tbsp. spoon
• Olive oil - 1 tbsp. spoon
• Salt and black pepper - to taste
• Fresh basil - a handful of leaves

Preparation:

Wash the tomatoes, wipe and cut into medium-thick slices.

Also cut the cheese into slices.

Alternating tomatoes with mozzarella, place on a plate.

Add salt and pepper to taste.

Drizzle with balsamic vinegar and olive oil.

And decorate with juicy basil leaves.

Strawberry appetizer with herring

All guests will certainly want to try this “berry”.

Ingredients:

• Potatoes - 6 pcs.
• Herring fillet - 200 gr.
• Onion – 1 pc.
• Beets – 1 pc.
• Sunflower oil
• Parsley
• Lettuce leaves
• Sesame

Preparation:

Boil the potatoes in their jackets.

Grate the beets and squeeze the juice into a separate container.

Peel, grate and add salt and pepper to your taste.

Finely chop the herring into pieces.

We make a medium-sized cake from potatoes, put a little herring and finely chopped onion in the center.

We connect the edges and make a shape similar to strawberries, insert a small sprig of parsley.

Now dip the strawberries in beet juice and let them dry.

Sprinkle or rub in vegetable oil and sprinkle with sesame seeds.

Place lettuce leaves on a plate and strawberries on top.

New Year's table setting: setting priorities

New Year's table decoration unsplash.com

Before we talk about recipes for preparing food for the New Year's table, let's look at the basic rules for receiving guests and serving so that everything is elegant, aesthetically pleasing and royal:

1. Well-kept decoration. Even if your table is laden with food and looks chic, an untidy or cluttered room will ruin the whole experience. Remove everything unnecessary from the room where the New Year's table will be located. The more free and clean space, the better.
2. Tablecloth for the festive table. It doesn’t matter so much whether the tablecloth is natural or synthetic, the main thing is that it is free of stains, abrasions, and also without prints that are inappropriate for the New Year (butterflies, flowers). A win-win option is plain material. The tablecloth should match the dishes and decorations. And also, remember one of the rules for serving - the edges of the tablecloth should not hang down more than 30 cm. As for the shades for decorating New Year's festive tables for the 2022 meeting, the Tiger will be happy with calm, unprovoking tones. It is better if it is royal blue, light blue, azure, white, gray, as well as silver or gold shades.
3. Serving. This year, for the festive New Year's table, it is better not to use pompous, multi-colored sets or dishes of different types. It would be optimal to set the table with plain or contrasting tableware in a classic or modern style. The width, depth, and shape of containers can be different, the main thing is to adhere to the same style and restraint.
4. Decor. No holiday table is complete without napkins. They neatly complete the table setting and emphasize the overall design of the New Year's table. Beautifully designing and arranging napkins means adding zest to your New Year's decor. To beautifully decorate large fabric elements, you can use shiny metal rings, New Year themed appliqués or figurines. They are placed on each guest's plate. Paper napkins can be placed to the left of the plate or you can make two or three common compositions, placing them among the dishes in the center of the table and on the sides.
5. Decor. For decoration, you can use vases with filling (Christmas balls, beads, fir branches, cones), candles, garlands, stylized LED flashlights. The stems of the glasses can be decorated with artificial spruce branches. You can also decorate chairs for guests, following the same style as the table. There is no need to overload the design; two or three decorative elements will be enough. When setting the New Year's table, avoid too hot fiery decor - this can alienate not only the patron of 2022, but also your guests. You can add a black and orange tiger print, but don't overwhelm the design.
6. Serving table. If the space of the room allows, then place a small table near the main table in order to place corked drinks, replacement plates, spare napkins, additional snacks, etc. on it so as not to overload the main table. It is also better to place fruits on a serving table.
7. Main course. Let's return to decorating the New Year's table in accordance with the eastern horoscope. What should be the main thing on the New Year's table? When we meet 2022, it should be meat. To appease the Tiger, you should prepare one or two main meat or fish dishes, but do not rush to put them on plates. Place the meat at the head of the table. It can be juicy pork knuckle, stuffed fish, whole baked poultry and other massive meat dishes.

You shouldn’t take decorating and setting New Year’s holiday tables lightly. Please the patron of the coming year and be sure that he will definitely thank you by bringing peace and prosperity into your life.

Stuffed champignons

This very appetizing dish can be served as an appetizer, as well as an elegant side dish for fried meat.

Ingredients:

• Champignons - 30 pcs.
• Hard cheese - 200 gr.
• Onion - 1 pc.
• Garlic 2-3 heads
• Dill - several sprigs
• Salt and spices by eye

Preparation:

Cut off the stem of the mushrooms and remove the core.

The result is mushroom baskets.

Chop the rest very finely and fry until done.

Finely chop the onion and fry separately from the mushrooms.

Meanwhile, grate hard cheese and garlic on a fine grater.

Place all the ingredients in a bowl, add salt, pepper and finely chopped dill.

If the mixture turns out dry, you can add a couple of tablespoons of mayonnaise.

Grease the baking dish with butter.

Stuff the baskets, compacting them tightly.

Place on a baking sheet and bake in a preheated oven at 180 degrees until golden brown, about 20 minutes.

To make this dish look more original on the holiday table, you can use 50% white and 50% brown champignons.

The best recipes for hot dishes on the New Year's table - 2022

Pork with double stuffing

Dish for the New Year's tableCreativ Studio Heinemann/imageBROKER.com/Global Look press

For this hearty, tasty and original dish we will need:

• pork neck - 4 kg;

• bacon with lard - 150 g;

• tomatoes - 4 pcs;

• garlic - two large heads;

• prunes - 200 g;

• walnuts - 150 g;

• apple cider vinegar (6%) - 2-3 tsp;

• salt, pepper, vegetable oil.

Preparation:

Rub the pork neck on all sides with coarse salt and set aside. Next, let's start preparing the filling:

• pour vinegar over the prunes and let it brew;
• cut the tomato into rings and add salt;
• chop the garlic, add pepper and oil;
• crush the walnuts.

Place bacon slices on a greased baking sheet and add salt. Place a piece of pork on top and start stuffing. To do this, cut half a piece of pork crosswise, the distance between the cuts is 1.5 cm. Inside each cut we place a ring of tomato, greased with a mixture of garlic, pepper and oil. Then we cut the second half of the piece (the distance between the cuts can be made smaller) and put garlic sauce, nuts, and prunes into the cuts. Place the remaining tomatoes around the meat and additionally grease the entire dish with oil. Ideally, it is better to cover the workpiece with cling film and put it in the refrigerator overnight. Cook in the oven at 180 degrees for about 90 minutes. If you don’t have time to marinate the meat, you should cook it in foil for the first 20 minutes. Sprinkle the finished dish with herbs and serve hot.

Beetroot balls with sesame seeds

Beetroot makes very light and colorful snacks.

Ingredients:

• Pre-boiled beets - 2 pcs.
• A few roasted walnuts 50-70 gr.
• Sour cream - 1 tbsp. spoon
• Sesame – 50 g
• Salt and pepper to taste
• A bunch of your favorite greens

Preparation:

Grate the beets on a fine grater.

Chop the walnuts with a knife and add to the beets along with sour cream, salt and pepper.

Roast sesame seeds like walnuts.

Roll into small balls and dip on all sides in sesame seeds, sprinkle with herbs before serving.

Lavash and red fish roll

These rolls never remain without interest in a formal atmosphere and compete freely with other luxurious snacks.

Ingredients:

• Thin lavash or roll - 1 pc.
• Melted cheese - 300 gr.
• Red fish fillet - 200 gr.
• Lemon juice - 1 tbsp
• Dill

Preparation:

Chop the dill quite finely and mix with the cheese.

Add lemon juice and stir.

Grease the pita bread with the resulting paste. Cut the red fish into strips. Place on pita bread.

Roll up the roll.

Wrap in foil and put in the refrigerator for an hour.

We take it out and cut it at your discretion.

Turtles

Photo - pinterest
Turtle soup is a rather exotic dish due to the fact that turtles are very actively running out all over the world. Alas, there are no turtle farms yet that fatten these reptiles for the needs of the food industry. So such soups are regularly prepared from something that is listed in the Red Book. Although in Asian countries they really don’t pay attention to this. Alive? Crawling? Into the soup.

Potato Bagels with Cheese

This is an original dish made from simple ingredients.

Ingredients:

• Boiled chilled potatoes - 200 gr.
• Grated cheese - 85 gr.
• Flour - 100 gr.
• Salt - to taste

Preparation:

Make mashed potatoes without lumps.

Salt and add cheese, continue stirring, add flour and knead the dough.

Lubricate the work surface with oil.

Roll out the flatbread to a thickness of 0.5 cm.

Cut into triangles and roll into bagels.

Fry in boiling oil until done.

Place on a napkin.

Squid

Photo - pinterest
A dish called “dancing squid” is popular in Asian countries. To be honest, in my opinion this is a bit overkill. It’s one thing to peacefully kill an animal, cut it up, fry it and eat it. It’s quite another to skip the first and third points in this cycle. In fact, you will be offered a squid that is still alive, but already cut, which moves frantically when soy sauce is poured over it. Tasty? Maybe. But, as it seems to the Joinfo.com team and journalist Artyom Kostin, it’s too much.

Cucumber salad in a bag in an hour

Many people have already eaten their fill of fresh cucumbers. I would like to make quick, lightly salted dishes with aromatic herbs. Cooking time: 60 minutes.

Ingredients:

• Fresh cucumbers - 300-400 grams
• Green onion – 5 feathers
• Basil 3 sprigs
• Fresh dill - 5 sprigs
• Dried sweet pepper pieces - to taste
• Black pepper - to taste
• Grainy mustard - 1 teaspoon
• Garlic - 1 clove
• Salt - half a teaspoon
• Regular vinegar - 2 teaspoons
• Olive/vegetable oil - 1 tbsp. spoon

Preparation:

We take fresh cucumbers.

If they become soft, you need to fill them with cold water for 15-20 minutes.

Slice the cucumbers diagonally.

Wash the onion, dill and purple basil and pat dry with a napkin.

Cut the garlic into rings.

Mix all ingredients and pour into a plastic bag.

Tie it in a knot.

Shake the bag well, thereby mixing all the ingredients.

Place in the refrigerator for 1.5 - 2 hours.

Festive beetroot appetizer

A colorful, unusual, elementary and appetizing festive appetizer that will come in handy both at the Christmas table and at any other celebration.

Ingredients:

For herring jelly:

• Herring fillet - 200 gr.
• Vegetable broth - 125 ml.
• Onion - 80 gr.
• Carrots - 55 gr.
• Frozen peas - 100 gr.
• Gelatin - 10 gr.
• Sour cream - 1 tbsp. l.
• Mayonnaise - 2 tbsp. l.

For the beet jelly:

• Boiled beets - 400 gr.
• Medium apple - 1 pc.
• Vegetable broth - 125 ml.
• Gelatin - 10 g.
• Sour cream - 1 tbsp. l.
• Mayonnaise - 2 tbsp. l.

Preparation:

Cut the carrots into small cubes and cook for ten minutes along with the peas and salt.

When it boils, leave for 5-7 minutes and then pour the broth into a separate bowl.

You will need 250 milliliters of broth.

Add gelatin to the broth and heat over low heat until completely dissolved.

Grind the fish using a meat grinder.

Cut the onion into small cubes.

Mix peas, fish, onions, carrots, sour cream with mayonnaise in a cup.

Grate the beets and block on a fine grater.

Add sour cream with mayonnaise and salt.

Divide the diluted gelatin jelly in half.

Pour 1 portion into the fish, and the other into the beets.

Mix well, whisking a little.

Pour the mixture one cm thick into silicone or disposable molds and immediately refrigerate.

Cut a square or circle out of rye bread.

After an hour, remove from the mold and place on pieces of bread.

Paraphrases about different things

Characters:

• The Sultan is a man wearing a white arafat (on his head). You can use a regular suit, adding black glasses (a modern sultan), or use a stylized one: a robe, trousers, a turban.
• The Sultan's wives - 3 women in oriental outfits (harem pants + tops), an abundance of jewelry. Their faces are covered with translucent veils.

Sultan (with an eastern accent): Salam Aleikum, gentlemen! I came to you from the distant east to congratulate one respected person! And these are my best wives (points to women in burqas): Alfiya, Zulfiya and my most beloved wife, Guzel. Look how beauties they are!

Addresses the wives: Squat, squat!

(the women bow to the guests).

Sultan: I came to congratulate you, Mr. Light (name of the hero of the day), And I arrived not with an empty hand, but with a gift. I give you, Mr. Light (name of the hero of the day), any of my wives! Choose! Know my generosity! She will wash your dishes, do laundry, tidy up, raise your son... Wah!!! Such a gift! Then I’ll give you a second wife, in a year! Look how good it is: one wife scratches his bald head, another scratches his back, and the third tickles his heels!

(the wives do what he says).

Stronger, Guzel, like that, ah, well done! And how they dance with me! Belly dancing, have you heard? Now all the wives will dance, and you look which one is better!

(The hero of the day is taken to the middle, a large scarf or small rug is laid on the floor, the hero of the day is seated and they sing and dance around to the music from the film “Prisoner of the Caucasus” - “If I were a Sultan.”)

Song

From a foreign country, from overseas countries, they have come to you in the country of beautiful Russians. Oh, you (name of the hero of the day) are beautiful, Oh, queen of the day, We dance, we sing only for you!

Chorus: (name of the hero of the day) has a big anniversary today, Come on, girls, dance more fun!

The anniversary is not a problem, just part of the journey. To look at you - you’ll only give 33. Like the air is light, with a sparkle in your eye, How good your soul is - Oh, go crazy!

Chorus: (name of the hero of the day) has a big anniversary today, Come on, girls, dance more fun!

If she gives us a hundred drops, a total of two hundred grams is something! And then we will start congratulating again. How, oh, (name of the hero of the day) is good, she looks like five!

Chorus: (name of the hero of the day) has a big anniversary today, Come on, girls, dance more fun!

The Sultan says a toast:

In one village there lived two people: a rich one and a poor one. The poor man loved flowers, friends, loved to invite guests, and his home was always fun. But the rich man was only thinking about how to increase his pile of money, he didn’t invite guests, he didn’t have fun. When their souls went to the next world, the apostle says to the poor: “You lived like a poet, go to heaven!” And he said to the rich man: “You lived like a fool, go to hell!” So let’s drink to our (name of the hero of the day) living like in paradise, loving friends and drunken parties.

Congratulations from two sultans

Characters:

• 2 sultans
• 5-6 harem girls

Props:

• a carpet that can fit two people

Presenter: Let's give the floor to the sultans who came to us with their harems to congratulate the hero of the day.

The girls from the harem take the carpet into the middle of the hall and spread it out.

The sultans in turbans come out and sit on the carpet. Additionally, you can put pillows on the carpet, place a dish with fruit, a tall jug of drinks and 2 bowls.

The sultans begin to sing, and the girls around dance an oriental dance.

The sultans sing the verse, and the girls around sing the chorus.

Song of the Sultans

Original: “If I were a Sultan” From the film “Prisoner of the Caucasus”

From a foreign country, from overseas countries, they have come to you in the country of beautiful Russians, Oh, (name of the hero of the day) - beauty, Oh, queen of the day, We dance, we sing only for you!

(name of the hero of the day) has a big anniversary today, come on, sultans, let’s sing more merrily!

Let's be honest with you, Oh, (name of the hero of the day) jan, every Sultan would take you into his harem! You can’t find such golden hands in the world, Allow us to kiss you for that!

We'll kiss her until she's drunk, It'll be sweet for us, But you don't care!

An anniversary is not a problem, just part of the journey. To look at you - you’ll only give 23. Like the air is light, with a sparkle in the eye, Like a slender birch tree - Oh, go crazy!

And it’s true, the sultans don’t lie - It’s gratifying to look at your charms!

If I were a sultan, I say in front of everyone, I would always listen to your beautiful laughter, I would carry you in my arms only to the table, And you would come to my bed yourself.

And together we’ll count the stars, and then we’ll flop into bed.

If she gives us a hundred drops, a total of 200 grams is something! And then we will start congratulating again. How (name of the hero of the day) is good, she looks like five!

(name of the hero of the day) has a big anniversary today, Come on, sultans, dance more fun!

You need to drink to this! And we don't mind!

The sultans drink with the guests, then rise and dance around the hero of the day.

• Birthday - themed collection
• Scenarios and skits - thematic selection

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